DIN EN 13288-2010 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements German version EN 13288 2005+A1 2009《食品加工机械 滚梯和倾斜机器 安全性和卫生要求 德文版本E.pdf

《DIN EN 13288-2010 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements German version EN 13288 2005+A1 2009《食品加工机械 滚梯和倾斜机器 安全性和卫生要求 德文版本E.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13288-2010 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements German version EN 13288 2005+A1 2009《食品加工机械 滚梯和倾斜机器 安全性和卫生要求 德文版本E.pdf（47页珍藏版）》请在麦多课文档分享上搜索。

1、October 2010 Translation by DIN-Sprachendienst.English price group 19No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).IC

2、S 67.260!$kTn“1724975www.din.deDDIN EN 13288Food processing machinery Bowl lifting and tilting machines Safety and hygiene requirements (includes Amendment A1:2009)English translation of DIN EN 13288:2010-10Nahrungsmittelmaschinen Hub- und Kippeinrichtungen fr Bottiche Sicherheits- und Hygieneanford

3、erungen (enthlt nderung A1:2009)Englische bersetzung von DIN EN 13288:2010-10Machines pour les produits alimentaires Machines lvateurs/basculeurs de cuve Prescriptions relatives la scurit et lhygine (Amendement A1:2009 inclus)Traduction anglaise de DIN EN 13288:2010-10SupersedesDIN EN 13288:2006-05S

4、ee start of validitywww.beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.4709.10 DIN EN 13288:2010-10 A comma is used as the decimal marker. Start of validity This standard takes effect on 1 October 2010. National foreword This standard

5、 includes safety requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Sta

6、ndards Committee), Working Committee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Direc

7、tive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union,

8、 it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corr

9、esponding DIN EN or DIN EN ISO Standards with the same number. Amendments This standard differs from DIN EN 13288:2006-05 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZB (informative) “Relationship between this European Standard and the E

10、ssential Requirements of EU Directive 2006/42/EC” has been added; c) some corrections have been made to the German version of Subclauses 3.2.2, 5.2.2.1 and 7.2. Previous editions DIN EN 13288: 2006-05 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13288:2005+A1 December 2009 ICS 67.260 Super

11、sedes EN 13288:2005English Version Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements Machines pour les produits alimentaires - Machines lvateurs/basculeurs de cuve - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Hub- und Kippeinr

12、ichtungen fr Bottiche - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2005 and includes Amendment 1 approved by CEN on 1 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving t

13、his European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official version

14、s (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, B

15、ulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STAND

16、ARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13288:2005+A1:2009: EEN 13288:2005+A1:2009 (E) 2 Con

17、tents Page Foreword 4Introduction . 51 Scope 62 Normative references 63 Terms, definitions and description 83.1 Terms and definitions . 83.2 Description Types of machines dealt with in this European Standard . 83.2.1 General 83.2.2 Type A: Lifting and tilting bowl (see Figures 1a, 1b and 1c) . 83.2.

18、3 Type B: Lifting and tilting mixing machine (see Figures 2a and 2b) 93.2.4 Type C: Tilting bowl (see Figure 3) 104 List of significant hazards 114.1 General 114.2 Mechanical hazards . 114.3 Electrical hazards 124.4 Hazard generated by neglecting hygienic design principles 124.5 Hazards generated by

19、 neglecting ergonomic principles . 134.6 Pneumatic and hydraulic equipment . 135 Safety and hygiene requirements and/or protective measures 135.1 General 135.2 Mechanical hazards . 135.2.1 General 135.2.2 Zone 1 Area below bowl or mixing machine 135.2.3 Zone 2 Path of movement of bowl or mixing mach

20、ine . 155.2.4 Zone 3 Transmission machinery and (where used) pulleys and chains or wire ropes . 155.2.5 Zone 4 Discharge zone . 165.2.6 Mechanical strength and stability 165.3 Electrical hazards 175.3.1 Safety requirements related to electromagnetic phenomena . 175.3.2 Protection against electric sh

21、ock !deleted text“ 175.3.3 Power circuits !deleted text“ 175.3.4 !Protection against earth faults in control circuits“ . 175.3.5 Emergency stop . 175.3.6 Start function !deleted text“ 185.3.7 Unexpected start-up !deleted text“ 185.3.8 !Motor enclosures“ 185.3.9 Electrical requirements of controls .

22、185.4 Hygiene requirements . 185.4.1 Food area 185.4.2 Splash area . 185.4.3 Non food area . 185.5 Hazards generated by neglecting ergonomic principles . 205.6 Pneumatic and hydraulic equipment . 206 Verification of safety and hygiene requirements and/or protective measures . 207 Information for use

23、 217.1 General 217.2 Signal and warning devices 217.3 Instruction handbook 217.4 Marking . 23DIN EN 13288:2010-10 EN 13288:2005+A1:2009 (E) 3 Annex A (normative) Noise test code for lifting and tilting machines for bakery (Grade 2 of accuracy) 24A.1 Terms and definitions . 24A.2 Installation and mou

24、nting conditions . 24A.3 Operating conditions 24A.3.1 Operating conditions for machines of types A and B . 24A.3.2 Operating conditions for machines of type C 24A.4 Emission sound pressure level determination 25A.5 Measurement uncertainties 25A.6 Information to be recorded . 25A.7 Information to be

25、reported 25A.8 Declaration and verification of noise emission values . 26Annex B (normative) Principles of design to ensure the cleanability of lifting and tilting machines for bakery . 27B.1 Definitions 27B.2 Materials of construction 27B.2.1 !Type of materials“ 27B.2.2 Surface conditions 27B.3 Des

26、ign . 29B.3.1 Connections of internal surfaces 29B.3.2 Surface assemblies and overlaps 32B.3.3 Fasteners 36B.3.4 Feet, support and bases for cleaning the machines underneath . 38B.3.5 Ventilation openings . 39B.3.6 Hinges . 40B.3.7 Control panel . 41Annex ZA (informative) Relationship between this E

27、uropean Standard and the Essential Requirements of EU Directive 98/37/EC, amended by 98/79/EC 43Annex ZB (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 44Bibliography 45DIN EN 13288:2010-10 EN 13288:2005+A1:2009 (E) 4 Foreword Th

28、is document (EN 13288:2005+A1:2009) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text

29、or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for

30、identifying any or all such patent rights. This document includes Amendment 1 approved by CEN on 2009-11-01. This document supersedes EN 13288:2005. The start and finish of text introduced or altered by amendment is indicated in the text by tags !“. This European Standard has been prepared under a m

31、andate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ According to the CEN/CENELEC Internal

32、 Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

33、 Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 13288:2010-10 EN 13288:2005+A1:2009 (E) 5 Introduction This European Standard is a type C standard as stated in !EN ISO 12100“. The machinery concerned and the extent to whi

34、ch hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the

35、other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 13288:2010-10 EN 13288:2005+A1:2009 (E) 6 1 Scope This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of li

36、fting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manu

37、factured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms. !This European Standard deals with the significant hazards, h

38、azardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ This European Standard does not deal with the hazards due to the mixing or other function of th

39、e bowl (for dough mixers see EN 453). The following machines are excluded: experimental and testing machines under development by the manufacturer; domestic appliances; automatic mobile equipment, for example bucket trucks; lift trucks; automatic devices working in automatic production lines (where

40、the initiation of the movement is not due to an human action). !This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machines.“ When drafting this European Standard, it has been assumed that the machines are not in

41、tended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex

42、A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN. 2 Normative references The following referenced documents are indispensable for the application of this European Standard. Fo

43、r dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery Safety distance to prevent danger zones being reached by the upper limbs. EN 349:1993, Safety of machinery Mi

44、nimum gaps to avoid crushing of parts of the human body. !deleted text“ EN 574:1996, Safety of machinery Two-hand control devices Functional aspects Principles for design. DIN EN 13288:2010-10 EN 13288:2005+A1:2009 (E) 7 !EN 614-1:2006“, Safety of machinery Ergonomic design principles Part 1: Termin

45、ology and general principles. EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards. !deleted text“ EN 982, Safety of machinery Safety requirements for fluid power systems and their components Hydraulics. EN 983, Safety of machinery Safet

46、y requirements for fluid power systems and their components Pneumatics. EN 1037, Safety of machinery Prevention of unexpected start-up. EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection. EN 1672-2:2005, Food processing machinery Basic c

47、oncepts Part 2: Hygiene requirements. !EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified)“ EN 60529, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989). EN 61310-1, Safety of machinery Indication, marking

48、 and actuation Part 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995). EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994). EN ISO 4287,

49、 Geometrical Product Specifications (GPS) Surface texture: profile method Terms, definitions and surface texture parameters (ISO 4287:1997). EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996). EN ISO 11201, Acoustics Noise emitted by machinery and equipmen