BS ISO 17412-2008 Oil of bitter fennel (Foeniculum vulgare Mill ssp vulgare var vulgare)《香精油苦茴香(Foeniculum vulgare Mill ssp vulgare var vulgare)》.pdf
《BS ISO 17412-2008 Oil of bitter fennel (Foeniculum vulgare Mill ssp vulgare var vulgare)《香精油苦茴香(Foeniculum vulgare Mill ssp vulgare var vulgare)》.pdf》由会员分享,可在线阅读,更多相关《BS ISO 17412-2008 Oil of bitter fennel (Foeniculum vulgare Mill ssp vulgare var vulgare)《香精油苦茴香(Foeniculum vulgare Mill ssp vulgare var vulgare)》.pdf(16页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARDBS ISO 17412:2007Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)ICS 71.100.60g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g
2、42g43g55g3g47g36g58BS ISO 17412:2007This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 January 2008 BSI 2008ISBN 978 0 580 54628 0National forewordThis British Standard is the UK implementation of ISO 17412:2007.The UK participation in its pr
3、eparation was entrusted to Technical Committee AW/54, Essential oils.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct applic
4、ation.Compliance with a British Standard cannot confer immunity from legal obligations.Amendments/corrigenda issued since publicationDate CommentsReference numberISO 17412:2007(E)INTERNATIONAL STANDARD ISO17412First edition2007-12-01Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vu
5、lgare) Huile essentielle de fenouil amer (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) BS ISO 17412:2007ii iiiForeword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Stand
6、ards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also ta
7、ke part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees i
8、s to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibili
9、ty that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 17412 was prepared by Technical Committee ISO/TC 54, Essential oils. BS ISO 17412:2007blank1Oil of bitter fennel (Foeniculum vulgare
10、 Mill. ssp. vulgare var. vulgare) 1 Scope This International Standard specifies certain characteristics of the oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare), in order to facilitate assessment of its quality. 2 Normative references The following referenced documents are in
11、dispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO/TR 210, Essential oils General rules for packaging, conditioning and storage ISO/TR 21
12、1, Essential oils General rules for labelling and marking containers ISO 212, Essential oils Sampling ISO 279, Essential oils Determination of relative density at 20 C Reference method ISO 280, Essential oils Determination of refractive index ISO 592, Essential oils Determination of optical rotation
13、 ISO 875, Essential oils Evaluation of miscibility in ethanol ISO 1041, Essential oils Determination of freezing point ISO 11024-1, Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards ISO 11024-2, Essential oils Ge
14、neral guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 oil of bitter fennel essential oil obtained by steam distillation, with or
15、 without subsequent rectification, of the fruits and aerial parts of Foeniculum vulgare Mill. ssp. vulgare var. vulgare of the Apiaceae family; some authors use the name Foeniculum vulgare Miller ssp. vulgare var. amara NOTE For information on CAS number, see ISO/TR 21092. 4 Requirements 4.1 Appeara
16、nce trans-Anethole type Phellandrene type Clear liquid or crystalline mass Mobile liquid 4.2 Colour trans-Anethole type Phellandrene type Colourless to pale yellow liquid Pale yellow to intense yellow liquid 4.3 Odour trans-Anethole type Phellandrene type Characteristic, recalling that of anethole S
17、weet, herbaceous, characteristic 4.4 Taste Sweet with a bitter after-taste. BS ISO 17412:20072 4.5 Relative density at 20 C, 2020d trans-Anethole type Phellandrene type Min. 0,944 0,877 Max. 0,973 0,920 4.6 Refractive index at 20 C trans-Anethole type Phellandrene type Min. 1,514 1,487 Max. 1,538 1,
18、501 4.7 Optical rotation at 20 C trans-Anethole type Phellandrene type Min. +11 +42 Max. +29 +68 4.8 Miscibility in ethanol at 20 C trans-Anethole type Phellandrene type It shall not be necessary to use more than 10 volumes of ethanol 85 % (volume fraction) to obtain a clear solution with 1 volume o
19、f essential oil. It shall not be necessary to use more than 2 volumes of ethanol 90 % (volume fraction) to obtain a clear solution with 1 volume of essential oil. 4.9 Freezing point trans-Anethole type Min. +3 C Max. +10 C NOTE Freezing points higher than 10 C often indicate adulteration with anisee
20、d oil or pure anethole. The freezing point is not a relevant requirement for the phellandrene type, due to the low anethole content. 4.10 Chromatographic profile Analysis of the essential oil shall be carried out by gas chromatography. There are two types of bitter fennel oil: trans-anethole and phe
21、llandrene. In the chromatogram obtained, the representative and characteristics components shown in Table 1 and Table 2 shall be identified. The proportions of these components, indicated by the integrator, shall be as shown in Table 1 and Table 2. This constitutes the chromatographic profile of the
22、 essential oil. Table 1 trans-Anethole type chromatographic profile Component Min. % Max.% -Pinene 2,0 11,0 -Pinene trace 1,0 Myrcene 0,5 2,0 -Phellandrene trace 8,5 Limonene 1,0 6,0 Fenchone 10,0 25,0 Methyl chavicol (estragole) 1,0 6,0 trans-Anethole 50,0 78,0 cis-Anethole nd a0,5 Anisaldehyde tra
23、ce 1,0 1-(4-Methoxyphenyl)propan-2-one (anise ketone) nd a1,0 NOTE The chromatographic profile is normative, contrary to typical chromatograms given for information in Annex A. aNon-detectable. BS ISO 17412:20073Table 2 Phellandrene type chromatographic profile Component Min.% Max.% -Pinene 2,0 8,0
24、-Pinene 1,0 4,0 Myrcene 1,0 12,0 -Phellandrene 8,0 25,0 Limonene 8,0 30,0 Fenchone 7,0 16,0 Methyl chavicol (estragole) 2,0 7,0 trans-Anethole 15,0 30,0 cis-Anethole trace0,5 Anisaldehyde trace 0,3 1-(4-Methoxyphenyl)propan-2-one (anise ketone) trace 0,05 NOTE The chromatographic profile is normativ
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