BS ISO 16419-2013 Cork Visual anomalies of cork stoppers for still wines《软木塞 无汽葡萄酒用软木塞的可视异常现象》.pdf

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1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationBS ISO 16419:2013Cork Visual anomalies ofcork stoppers for still winesBS ISO 16419:2013 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 164

2、19:2013. The UK participation in its preparation was entrusted to TechnicalCommittee PRI/81, Cork.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are respons

3、ible for its correctapplication. The British Standards Institution 2013. Published by BSI StandardsLimited 2013 ISBN 978 0 580 78000 4 ICS 55.100; 79.100 Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStan

4、dards Policy and Strategy Committee on 31 January 2013. Amendments issued since publicationDate T e x t a f f e c t e dBS ISO 16419:2013 ISO 2013Cork Visual anomalies of cork stoppers for still winesLige Anomalies visuelles des bouchons de lige pour vins tranquillesINTERNATIONAL STANDARDISO16419Firs

5、t edition2013-01-15Reference numberISO 16419:2013(E)BS ISO 16419:2013ISO 16419:2013(E)ii ISO 2013 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2013All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic

6、 or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCase postale 56 CH-1211 Geneva 20Tel. + 41 22 749 01 11Fax + 41 22 749 09 47E-mail copyrightiso.orgWeb www.

7、iso.orgPublished in SwitzerlandBS ISO 16419:2013ISO 16419:2013(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical co

8、mmittees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with th

9、e International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.The main task of technical committees is to prepare International Standards. Draft Internation

10、al Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.Attention is drawn to the possibility that some of the elements of this document may be the

11、 subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights.ISO 16419 was prepared by Technical Committee ISO/TC 87, Cork. ISO 2013 All rights reserved iiiBS ISO 16419:2013BS ISO 16419:2013Cork Visual anomalies of cork stoppers for still wines1 ScopeThi

12、s International Standard applies to both semi-elaborated natural cork stoppers and colmated natural cork stoppers at the definitive dimensions stage, and finished natural cork stoppers and colmated natural cork stoppers ready to use.It describes the anomalies of cork stoppers that can be detected by

13、 visual examination of the manufacturer or the end-user.These anomalies, according to their size, can have functional or not functional consequences being able to alter, more or less, the cork stoppers sealing capacity.On the basis of a common sampling example, this International Standard proposes f

14、or all these anomalies some specifications for stoppers.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest

15、edition of the referenced document (including any amendments) applies.ISO 633, Cork Vocabulary3 Designation for the different requirement levelsFor natural cork stoppers for still wines, the following notion of range with three decreasing levels of requirement is introduced: superior range; standard

16、 range; entry of range.Besides the commercial reference of the lot of cork stoppers, it belongs to the end-user to clarify what are his/her needs in relation to these three specifications (or range) levels, and to the manufacturer to define to which range the lot of cork stoppers belongs.The definit

17、e ranges do not necessarily include the total amount of usable cork stoppers for sealing; there can also be other unanimous transactions that are out of the scope of this International Standard.4 List of anomalies taken into accountOnly the following will be considered cork stoppers anomalies: longi

18、tudinal crack; transversal crack;INTERNATIONAL STANDARD ISO 16419:2013(E) ISO 2013 All rights reserved 1BS ISO 16419:2013ISO 16419:2013(E) parasite gallery; green corkwood stain; folded corkwood; dry vein; bevel and/or bevelled cork stopper; back; colmation excess; machining defects (asymmetries, to

19、ol bumps, gutters); belly.Other aspect irregularities are not considered as anomalies since they only affect the cork stoppers presentation and will be taken into account in the cork stoppers visual classification.In the case of having more than one anomaly with functional consequence in the same co

20、rk stopper, only the most important will be considered (penalized).5 Anomalies of natural corkwood stoppers and colmated natural cork stoppers for still winesBoth Table 1 and Table 2 present the anomalies in relation to the raw material and to the fabrication process respectively, being: columns 1 a

21、nd 2 The name and definition of the anomaly in accordance with ISO 633 (Vocabulary). columns 3 and 4 The threshold relates to the size and/or the position of the anomaly to be considered in order to assess whether it is likely to have a functional or not functional consequence (if the threshold is n

22、ot reached, the observed visual irregularity does not count as an anomaly). columns 5, 6, and 7 The acceptance quality limit (AQL) specifications according to the cork stoppers range.These tables are considered for a working sample of 80 selected cork stoppers, which are considered a representative

23、sample of a lot.This value, which is given as an example, corresponds to day-to-day practices in the enterprises.2 ISO 2013 All rights reservedBS ISO 16419:2013ISO 16419:2013(E)Table1 Anomalies of raw materialName of the anomalyAnomalydefinition(given in ISO633)Potentialfunctionalconsequencethreshol

24、dtaken into accountNotfunctionalconse-quencethreshold taken into accountSpecificationsforsuperiorcorkstoppersrangeSpecificationsforstandard cork stoppersrangeSpecificationsforentry cork stop-pers rangeLongitudinalcrackCrack(6.6.3):corkstopperpresenting a (or several) hole of variable shape, lengthwi

25、se, or crosswise, which can occur on the back side of the reproduc-tioncork.A crack is called longitudinalwheneverittouchesoritspro-jection meets the corks end. In the remaining cases, it is called transversal.A width 1,5mm and/orwith a level difference between the two parts 1,5mm and 50% length fro

26、m (and touch-ing) one of the ends.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=4,0)A7/R8A width 1,5mm and/orwith a level differ-ence between the two parts 1,5mm and from 20% to 50% length touching one of the ends or 50% length not from (and not touching) one of the ends.(AQL=2,5)A5/R6(AQL=4,0)A7/R8(AQL=6,5)A10/

27、R11TransversalcrackA width higher than 1,5mm and/or with a leveldifferencebetweenthe two parts higher than 1,5mm and 50% ofthecircumference.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=6,5)A10/R11 ISO 2013 All rights reserved 3BS ISO 16419:2013ISO 16419:2013(E)Parasite galleryWorm hole(6.6.6):corkstop-per showi

28、ng an (or several) obturated gallery caused by the larvae of Coroebusunda-tusFabr., usually following an annual layer and affecting the whole or part of the stopper diameter or length and that may extend up to one or both stopper ends. Two orifices are visible on the cork stoppers surface.An orifice

29、 situated on one end and 50% of the length between the twoorifices.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=2,5)A5/R6Two orifices situated at less than 10mm from the ends and not from (not touching) any of the ends.(AQL=1,5)A3/R4(AQL=4,0)A7/R8(AQL=6,5)A10/R11Anthole(6.6.7):corkstoppershowing a (or several)

30、clear and clean gallery caused by ants CrematogasterscutellarisOliv., affecting the stopper diameter orroule and that may extend up to one or both stopper ends. Two orifices are visible on the cork stoppers surface.An orifice situated on one end and 50% of the length between the twoorifices.(AQL=1,0

31、)A2/R3(AQL=1,5)A3/R4(AQL=2,5)A5/R6Two orifices situated at less than 10mm from the ends and not from (not touching) any of the ends.(AQL=1,5)A3/R4(AQL=4,0)A7/R8(AQL=6,5)A10/R11Green corkwoodGreen corkwood stain(6.6.4):cork stopper showing a (orsev-eral) deformed dried green corkwood stain which may

32、affect the whole or part of the stopper roule on the belly sideand/orcork stopper showing a (orsev-eral) green corkwood stain corkwood with a belly side showing a translucent appear-ance as the cells are still filled up with sap Greencorkwood(2.3.15) which may affect the whole or part of the stopper

33、 roule on the belly side.Surface depression higher than 1cm2.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=4,0)A7/R8Surface depression between 0,5cm2and 1cm2.(AQL=1,5)A3/R4(AQL=2,5)A5/R6(AQL=4,0)A7/R8Table1(continued)4 ISO 2013 All rights reservedBS ISO 16419:2013ISO 16419:2013(E)Foldedcork-woodFolded corkwood(2

34、.3.6): cork stopper showing a (or several) veins with two autumn layers touching each other, which can (or might) lead to a local sepa-ration of layers in the suberous tissue.Disjoining of the cork stopper in two parts under manual action.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=4,0)A7/R8Dry veinDryvein(6.6

35、.8): cork stopper which shows a lignified autumn layer with an abnormal over-thickness.Disjoining of the cork stopper in two parts under manual action.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=4,0)A7/R8Table1(continued) ISO 2013 All rights reserved 5BS ISO 16419:2013ISO 16419:2013(E)Table2 Anomalies of fabri

36、cation processName of the anomalyAnomalydefinition(see ISO633)Potential functional consequencethresholdtaken into accountNotfunctionalconse-quencethreshold taken into accountSpecificationsforsuperiorcorkstoppersrangeSpecificationsforstandard cork stoppersrangeSpecificationsforentry cork stop-pers ra

37、ngeBevel and/or bevelled cork stopperBevelled cork stopper(6.6.10): cork stopper showing obliquity at one or both ends due to an imperfect hollow-punchingoredgetrimming.Missing part 1/3 of the circumferenceofoneendwith a depth 3mm.(AQL=1,0)A2/R3(AQL=2,5)A5/R6(AQL=6,5)A10/R11BackBack(2.1.5): outer si

38、de of the suberous tissue, in relation to thetree.Continuous lignified part resulting from an intu-bation too close to the outer face of the plank and visible on more than 20% of the cork stop-perslength.(AQL=1,0)A2/R3(AQL=1,5)A3/R4(AQL=4,0)A7/R8Continuous lignified part resulting from an intubation

39、 too close to the outer face of the plank and visible from 10% to 20% of the cork stopperslength.(AQL=1,5)A3/R4(AQL=4,0)A7/R8(AQL=6,5)A10/R11ColmationexcessColmationexcess:corkagglomeration of powder and glue localized on the ends and onthestopperroule.Dome mass form with a surface higher than 3mm2.

40、Notconcerned(AQL=1,5)A3/R4(AQL=2,5)A5/R66 ISO 2013 All rights reservedBS ISO 16419:2013BS ISO 16419:2013ISO 16419:2013(E) ISO 2013 All rights reservedICS 55.100, 79.100Price based on 5 pagesThis page deliberately left blankBSI is the independent national body responsible for preparing British Standa

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