ASTM D3863-1987(2003) Standard Test Method for Retention Characteristics of 0 40 to 0 45-&181m Membrane Filters Used in Routine Filtration Procedures for the Evaluation of Microbio.pdf
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1、Designation: D 3863 87 (Reapproved 2003)Standard Test Method forRetention Characteristics of 0.40 to 0.45-m MembraneFilters Used in Routine Filtration Procedures for theEvaluation of Microbiological Water Quality1This standard is issued under the fixed designation D 3863; the number immediately foll
2、owing the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test metho
3、d covers a procedure to test membranefilters for their ability to retain bacteria whose diameter is equalto or slightly larger than membrane filters with pore size ratedat 0.40 to 0.45 m.1.2 The procedures described are for the use of userlaboratories as differentiated from manufacturers laboratorie
4、s.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced
5、 Documents2.1 ASTM Standards:2D 1129 Terminology Relating to WaterD 1193 Specification for Reagent Water3. Terminology3.1 Definitions:3.1.1 For definitions of terms used in this method refer toTerminology D 1129.3.2 Definitions of Terms Specific to This Standard:3.2.1 Grams staina routine bacterial
6、stain that dividesbacteria into two categories, depending on whether they can bedecolorized with acetone, alcohol, or aniline oil after stainingwith one of the rosaniline dyes such as crystal violet, methylviolet, or gentian violet and treating with iodine. Those thatresist decolorization remain blu
7、e or violet and are designatedGram-positive; those that are decolorized and take up the redcounterstain, such as neutral red, safranin, or dilute carbolfuchsin are termed Gram-negative.3.2.2 vacuumfor the procedure used, a source of suctionthat can produce a reading of 500 to 600 mm Hg on a vacuumga
8、ge.4. Summary of Test Method4.1 This test method is based on the cultivation of organ-isms whose diameters are equal to or slightly larger than poresof the membrane filter to be tested and then filtering a specificaliquot containing organisms through the membrane followedby an examination of the fil
9、trate after incubation for sterility. Asterile filtrate indicates complete retention of the organism andvalidates the ability of the membrane to retain bacteria equal toor slightly larger than the stated pore size.5. Significance and Use5.1 Microbiological water testing procedures using mem-brane fi
10、ltration are based on the premise that all bacteria withina specific size range will be retained by the membrane filterused. If the membrane filter does not retain these bacteria, falsenegative results or lowered density estimates may occur thatcould have serious repercussions due to the presence of
11、unrecognized potential health hazards in the water being tested,especially in drinking water.5.2 This procedure as devised will enable the user to testeach membrane filter lot number for its ability to retain allbacteria equal to, or larger than, the stated membrane pore size.6. Apparatus6.1 Membran
12、e Filtration Units, six.6.2 Vacuum Source with trap vessel.6.3 Filtering Flasks, 1-L, with vacuum tubing into which aglass tube and aY-tube have been incorporated as in Fig. 1. Thefree end of the Y-tube is connected by tubing to a sterilebacterial air vent. The tubing to air vent is clamped shut dur
13、ingfiltration and released after filtration.6.4 Forceps, blunt-nosed, and small beaker of 95 % ethanol.6.5 Incubator, 20 to 25C.6.6 Pinch-Cock Clamps.6.7 Autoclave or Other Sterilizing Equipment.6.8 Appropriate Equipment for producing reagent gradewater.1This test method is under the jurisdiction of
14、 ASTM Committee D19 on Waterand is the direct responsibility of Subcommittee D19.08 on Membranes and IonExchange Materials.Current edition approved March 27, 1987. Published July 1987.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm
15、.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.6.9 Appropriate Laboratory Glassware.6.10 Sterile Rubber Stopp
16、ers, to fit 1-L filtering flask.6.11 Expendables:6.11.1 Double-Strength Broth, 140-mL aliquots.6.11.2 Sterile Pipets, 1 and 10-mL.6.11.3 Sterile 0.1 % Peptone in 99-mL quantities.6.11.4 Sterile 0.1 % Peptone as rinse water.6.11.5 Broth Cultures of Serratia marcescens,186 2h.6.11.6 Sterile Membrane F
17、iltersTest membranes.6.11.7 Petri Dishes, 50-mm, containing 6 to 8-mL of agar.7. Reagents and Materials7.1 Purity of ReagentsReagent grade chemicals shall beused in all tests. Unless otherwise indicated, it is intended thatall reagents shall conform to the specifications of the Commit-tee on Analyti
18、cal Reagents of the American Chemical Society,where such specifications are available.3Other grades may beused, provided it is first ascertained that the reagent is ofsufficiently high purity to permit its use without lessening theaccuracy of the determination.7.2 Purity of Water Unless otherwise in
19、dicated, referenceto water shall be understood to mean reagent water conformingto Specification D 1193, Type II, with 0.2-m membranefiltration. In addition, suitability tests for determining thebactericidal properties of the reagent grade water should beperformed.7.3 Bacterial SuspensionAdd1mLofan18
20、6 2-h brothculture of Serratia marcescens to 99 mL of 0.1 % peptonewater, to obtain a working concentration of approximately 103to 104organisms per millilitre. Prepare five bottles. Incubatortemperature of suspension is 25C.7.4 Peptone Water (0.1 %)Prepare a 10 % stock solutionof peptone in water. D
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