ASTM D1078-2005 Standard Test Method for Distillation Range of Volatile Organic Liquids《挥发性有机液体馏程的标准试验方法》.pdf
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1、Designation: D 1078 05Designation: 195/98Standard Test Method forDistillation Range of Volatile Organic Liquids1This standard is issued under the fixed designation D 1078; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of
2、 last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope*1.1 This test method covers the determ
3、ination of the distil-lation range of liquids boiling between 30 and 350C, that arechemically stable during the distillation process, by manual orautomatic distillation procedures.1.2 This test method is applicable to organic liquids such ashydrocarbons, oxygenated compounds, chemical intermedi-ates
4、, and blends thereof.1.3 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.4 For purposes of determining conformance of an ob-served or a calculated value using this test method to relevantspecifications, test result(s) shall be
5、 rounded off “to the nearestunit” in the last right-hand digit used in expressing thespecification limit, in accordance with the rounding-off methodof Practice E29.1.5 For hazard information and guidance, see the suppliersMaterial Safety Data Sheet.1.6 This standard does not purport to address all o
6、f thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. Specific hazardstatements are given in Section 7.2. Referenced Do
7、cuments2.1 ASTM Standards:2D86 Test Method for Distillation of Petroleum Products atAtmospheric PressureE1 Specification for ASTM Liquid-in-Glass ThermometersE29 Practice for Using Significant Digits in Test Data toDetermine Conformance with SpecificationsE 133 Specification for Distillation Equipme
8、ntE 299 Test Method for Trace Amounts of Peroxides InOrganic Solvents2.2 ASTM Adjuncts:Determination of Precision and Bias for Use in Test Methodsfor Petroleum Products and Lubricants33. Terminology3.1 Definitions:3.1.1 initial boiling point, nthe temperature indicated bythe distillation thermometer
9、 at the instant the first drop ofcondensate leaves the condenser tube.3.1.2 dry point, nthe temperature indicated at the instantthe last drop of liquid evaporates from the lowest point in thedistillation flask, disregarding any liquid on the side of theflask.3.1.3 decomposition point, nthe thermomet
10、er reading thatcoincides with the first indications of thermal decomposition ofthe liquid in the flask.3.2 Definitions of Terms Specific to This Standard:3.2.1 final boiling point, nthe maximum thermometerreading obtained during the test.3.2.1.1 DiscussionThis usually occurs after the evapora-tion o
11、f all liquid from the bottom of the flask. The term“maximum temperature” is a frequently used synonym.3.2.2 end point 5 minutes, nthe thermometer readingobtained 5 min after the 95 % distillation point if no dry or finalboiling point occurs.4. Summary of Test Method4.1 A100-mLspecimen is distilled u
12、nder conditions equiva-lent to a simple batch differential distillation. The temperatureof the mercury in the thermometer is equilibrated with that of1This test method is under the jurisdiction of ASTM Committee D01 on Paintand Related Coatings, Materials, and Applications and is the direct responsi
13、bility ofSubcommittee D01.35 on Solvents, Plasticizers, and Chemical Intermediates.Current edition approved May 15, 2005. Published June 2005. Originallyapproved in 1949. Last previous edition approved in 2003 as D 1078 03.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orconta
14、ct ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from ASTM International Headquarters. Request Adjunct No.ADJD6300.1*A Summary of Changes section appears at the end of this sta
15、ndard.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.the refluxing liquid before the distillate is taken over. Boilingtemperatures observed on a partial immersion thermometer arecorrected to standard atmospheric pressure to give true
16、 boilingtemperatures.5. Significance and Use5.1 This test method provides a method of measurement ofdistillation range of volatile organic liquids. The relativevolatility of organic liquids can be used with other tests foridentification and measurement of quality. Therefore, this testmethod provides
17、 a test procedure for assessing compliancewith a specification.5.2 This test method also provides an empirical value ofresidue, solvent recovery capacity, and loss (or non-recovery)on heating. Organic liquids are used as solvents in manychemical processes. As the relative volatility, residual matter
18、and recovery capability affect the efficiency of these processes,this test method is useful in manufacturing control.6. Apparatus6.1 Distillation ApparatusSee Condenser and CoolingBath section, Apparatus Assembly Using Gas Burner figure,Apparatus Assembly Using Electric Heater figure, and MetalShiel
19、d or Enclosure for Flask section of Specification E 133.6.1.1 Manual Distillation ApparatusSee Condenser Cool-ing Bath section, Apparatus Assembly Using Gas Burnerfigure, Apparatus Assemble Using Electric Heater figure, andMetal Shield or Enclosure for Flask section of SpecificationE 133.6.1.2 Autom
20、ated Distillation ApparatusAny automatedinstrument that complies with 6.2-6.5, and is capable ofachieving the operating parameters given in 9.1.3 and 9.1.4,isacceptable.6.2 Distillation Flasks, 200-mL of borosilicate glass com-plying with the specifications given in Distillation Flasksection, Fig. 3
21、, and Flask C of Specification E 133.NOTE 1Liquid superheating in a new flask may be prevented bydepositing a small amount of carbon in the bottom of the flask. This maybe accomplished by heating and decomposing a pinch of tartaric acid inthe bottom of the flask. The flask is then prepared for use b
22、y washing withwater, rinsing with acetone, and drying.6.3 Source of HeatAn adjustable gas burner or electricheater so constructed that sufficient heat can be obtained todistill the product at the uniform rate specified in Section 8. Fornarrow-range (less than 2C) liquids, an electric heater may beus
23、ed only if it has been proven to give results comparable tothose obtained when using gas heat. (See Section 9 for factorsthat cause superheating, and Appendix X1 for a discussion onthe use of electric heaters.)6.4 Distillation Receiver:6.4.1 Manual Distillation ReceiverA 100-mL cylindergraduated in
24、1 mL subdivision and having an overall height of250 to 260 mm.6.4.2 Automatic Distillation ReceiverA receiver to beused with automatic distillation in accordance with the instru-ment manufacturers instructions, conforming to the dimen-sions given in 6.4.1, with the exception of the graduations.6.4.2
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