NAVY MIL-F-43402 D (2)-1988 FOOD CUTTER ELECTRIC《带电饲料切碎机》.pdf
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1、MIL-F-43402D AMENDMENT-2 24 March 1988 SUPERSEDING AMENDMENT- 1 1 August 1986 MILITARY SPECIFICATION FOOD CUTTER, ELECTRIC .- This amendment forms a part of Military Specification MIL-F-43402D, dated 30 December 1982, and is approved for use by all Departments and Agencies of the Department of Defen
2、se. PAGE 2 2.1, under “STANDARDS MILITARY“: Add the following: “MIL-STD-130 - Identification Marking of U.S. Military Property. MIL-STD-167/1 - Mechanical Vibration of .Shipboard Equipment (Type I - . Environmental and Type II - Internally Excited). MIL-STD-1472 - Human Engineering Design Criteria f
3、or Military Systems, Equipment and Facilities. Delete:. MIL-STD-1188 - Commercial Packaging of Supplies and Equipment.“ 2.2: Add the following: “D 3951 - Standard Practice for Commercial Packaging.“ PAGE 3 2;2: Add the following:. “NAT IONAL E LEC TR I CAL MANUFAC TUKERS AS soc I AT ION s TANDARD s
4、(NEMA) (Applications for NEMA standards should be addressed to the National Electrical Manufacturers Association, 2101 L St., N.W., Washington, DC 20037),“ Add the following paragraph: “2.3 Order of precedence. In the event of a conflict between the text of this document and the references cited her
5、ein (except for asscciated detail specifications, specification sheets or MS standards), the text of this document shall take precedence. Nothing in this documentt however, shall supersede applicable laws and regulations unless a specific exemption has been obtained.“ msc N/A Page 1 of- 6 FSC 7320 D
6、ISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Licensed by Information Handling ServicesflIL-F-43q02D (i!) 73 999990b 0241559 i! W MIL-F-43402D Amendment-2 PAGE 3 (contld) 3.2: Delete and substitute: “3.2 Codes and standards. The food cutter shall conform to the app
7、licable requirements of UL Standard No. 73 and NSF Standard Nos. 2 and 8. Satisfactory evidence that these requirements have been met shall be submitted to the contracting officer or his authorized representative prior to the start of production (see 4.3).“ 3.2,l: Delete entirely. PAGE 4 3,2.1.1: De
8、lete entirely, 3.2,1.2: Delete entirely. PAGE 5 Table I, under size 1 maximum bowl diameter: Delete “14-5/16“ and Substitute 115-1/41. 3.4.5.2: Delete last two sentences and substitute: “When specified (see 6,2), food cutters shall be provided with a 6 foot 5: 2 inches long electric cord, The cord s
9、hall have a NEMA 5-15P plug for 12O-volt, 1-phase, 60 hertz or a NEMA L-15-2OP plug for 208-vo1tY 3 phase, 60 hertz.“ PAGE 6 * 3.4.5,3, after last sentence: Add the following: When specified for shipboard use, requirements and test limits of class A4 for surface ships and class A5 for submarines of
10、MIL-STD-461 apply. equipment shall meet the emission and susceptibility requirements for CE01, CE03, and REOZ.“ Shipboard 3.8, Delete and substitute: “3.8 Data-name plates. The food cutter shall be furnished with a data-name plate in accordance with the applicable requirements of MIL-STD-130 except
11、the requirements for; (a) Methods of applying, (b) Identification tags, (cl Information not required and (d) Optional marking information shall not apply, The data plates shall be made of minimum 20 gauge corrosion-resisting metal and attached to the food cutter by rivets, screws or welding in such
12、a manner as to meet the applicable National Sanitation Foundation sanitary requirements for this equipment, The plate shall contain the following information which shall be stamped, engraved or applied by photosensitive means: 2 Licensed by Information Handling ServicesMIL-F-43402D Amendment-2 Natio
13、nal Stock Number Procurement Instrument Identification Number Specification Data Suppliers Name, Address and Telephone Number (List only if different Manufacturer s Model Number Government Approved Manual Number (See 6.2). - Manufacturers Name, Address and Telephone Number from Manufacturer) Each pl
14、ate shall.be placed so that it is readily visible to the operator during normal operating use and so as to not adversely affect the life and utility of the food cutter.“ PAGE 7 Add the following new paragraphs: 9 3.11.4 Inclined operation. When specified for shipboard use, the food cutter shall oper
15、ate satisfactorily when inclined at an angle of 15 degrees each side of the vertical in each of two vertical planes at right angles to each other, with no spillage of fluid or product when tested as specified in 4.4.6. 9 311;5 .Environmental suitability. When specified for shipboard use, the food cu
16、tter shaL1 be capable of withstanding ships vibration and motion. Controls, switches, moving parts and electrical circuits shall operate under shipboard conditions without malfunction, binding, excessive looseness, or damage when tested as specified in 4.4.7. t 3.12 Human factors criteria (for Navy
17、use only). Human factors engineering criteria, principles, and practices, as defined in MIL-STD-1472, shall be incorporated into the design of the food cutter. Maintenance and operation activities shall permit safe and efficient performance by the 5th percentile female to the 95th percentile male as
18、 defined in MIL-STD-1472. Controls and switches shall be selected and integrated into the design of the cutters so as to meet the applicable requirements of MIL-STD-1472. Sufficient clearance or free area required around an item shall permit an individual with applicable 5 th to 95th percentile body
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