KS Q ISO 4121-2009 Sensory analysis－Guidelines for the use of quantitative response scales《感官分析 定量反应尺度的使用指南》.pdf

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2、 1 2 1 3 .1 4 3 5 .3 5.1 .3 5.2 3 5.3 (Dynamic reponse sclaes).4 5.4 (Pictorial response scales) 4 6 4 6.1 .4 6.2 5 6.3 .5 6.4 5 6.5 6 6.6 6 A( ) .7 A.1 7 A.2 1.7 A.3 2.8 9 KS Q ISO 4121:2009 Sensory analysis Guidelines for the use of quantitative response scales 2003 2 ISO 4121, Sensory analysis Gu

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5、O 6658) , (KS Q ISO 8589), (KS Q ISO 8586 1, KS Q ISO 8586 2) . , (KS Q ISO 6564, KS Q ISO 13299) (KS Q ISO 8587) 5 5.1 , , , . ( 1 ). 5.2 . 1 . 4 5 . (： ) (： ) . , . , (6.3 ). KS Q ISO 4121:2009 4 (unipolar) (bipolar) a) b) 0 1 2 3 4 2 1 0 1 2 c) 1 5.3 (Dynamic response scales) , . , . 5.4 (Pictori

6、al response scales) . . . . ( 6 ). 6 6.1 , , . . KS Q ISO 4121:2009 5 , , , 6.2 (zero point, 0) . (zero point, 0) . (zero point, 0) . . , “ ” “ ” “ ” “ ” . , (scale anchors) . , (： “ ” “ ”) . 6.3 6.3.1 . 15 cm(6 inch) , . . . . , . 6.3.2 , . . ( 7 ) . (15 cm) (9 ) ( 8 ). 9 7 5 ( 9 10 ). ( 9 10 ). 6.

7、4 . ( ) ( ) . KS Q ISO 4121:2009 6 , . , . 6.5 . . a) KS Q ISO 8586 1 KS Q ISO 8586 2 . , . . b) KS Q ISO 6658 . 6.6 (Friedman) KS Q ISO 8587 ( 11 ) . KS Q ISO 4121:2009 7 A ( ) A.1 5 . . a) ? b) ? c) ? A.2 1 . A.1 . . . . A.1 1 KS Q ISO 4121:2009 8 A.3 2 . , A.2 . . 371 . A.2 2 . . KS Q ISO 4121:20

8、09 9 1 KS Q ISO 6564： 2003, 2 KS Q ISO 8589： 2009, 3 KS Q ISO 13299, 4 LAWLESS, H.T. and HEYMANN, H.H. Sensory evaluation of food: Principles and practices. Chapman and Hall, New York, 1998 5 MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. Sensory evaluation techniques, 3rd ed. CRC Press, London, 1999 6

9、 SPAETH, E.E., CHAMBERS, E.IV and SCHWENKE, J.R. A comparison of acceptability scaling methods for use with children. Product Testing with Consumers for Research Guidance: Special Consumer Group. ASTM STP I 1 55, L. S. Wu and A. D. Gelinas, Eds. American Society for Testing and Materials, Philadelph

10、ia, 1992 7 KSTER, E.P. Odeurs et dsodorisation dans lenvironnement. Martin, G. and Lafont, P. Eds., Lavoisier, Tec. & Doc. , 1991 8 LAWLESS, H. and MALONE, G. The discriminative efficiency of common scaling methods. J. Sensory Studies, 1, 1986, pp. 85-98 9 JONES, L.V., PEYRAM D.R. and THURSTONE L.L.

11、 Development of a scale for measuring soldiers food preferences. Food Research, 20, 1955, pp. 512-520 10 KROLL, B.J. Evaluating rating scales for sensory testing with children. Food Technology. 11, 1990, pp. 78-86 11 LEA, P., NS, T. and RDBOTTEN, M. Analysis of variance for sensory data. Wiley, New York, 1997 135513 7017 (02)60094114 (02)600948878 http:/ KS Q ISO 4121:2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Sensory analysisGuidelines for the use of quantitative response scales ICS 67.240 Korean Agency for Technology and Standards http:/www.kats.go.kr