ASTM E2361-2004(2007) Standard Guide for Testing Leave-On Products Using In-Situ Methods《现场法测试Leave-On产品用的标准指南》.pdf
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1、Designation: E 2361 04 (Reapproved 2007)Standard Guide forTesting Leave-On Products Using In-Situ Methods1This standard is issued under the fixed designation E 2361; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last
2、revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This guide covers test methods and sampling procedureoptions for leave-on products for consumer and hospitalpersonnel. Lea
3、ve-on products, such as alcohol hand rubs andlotions containing antimicrobial ingredients, are increasinglymarketed and used by consumers and health care personnel.These products are distinguished from conventional washingand scrubbing preparations in that they do not rely on therinsing, physical re
4、moval, and antimicrobial action in deter-mining their effectiveness. Although agitation and friction mayserve to release organisms from the skin and folds and crevices,organisms are then killed in situ and are not rinsed from theskin surface before sampling. Appropriate test methods for thehands hav
5、e been published, while other sampling methods willbe needed for testing body areas other than the hands.1.2 Methods of recovery after application of the contami-nating organisms to a part of the body other than by theagitation/rubbing of the hands against a glass petri plate alsoneed examination. C
6、onsideration should be given to contactplating, controlled swabbing with a template, and cup scrub-bing (detergent/agitation used) since the target organisms forrecovery are likely to be on the superficial layers of skin.1.3 The values stated in SI units are to be regarded as thestandard.1.4 This st
7、andard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory requirements prior to use.2. Referenced Documents2.
8、1 ASTM Standards:2E 1174 Test Method for Evaluation of the Effectiveness ofHealth Care Personnel Handwash FormulationsE 1327 Test Method for Evaluation of Antimicrobial Hand-wash Formulations by Utilizing Fingernail Regions2.2 European Standard:3EN1500 Chemical Disinfectants and Antiseptics-Hygienic
9、Handrub-Test Method Requirements (phase 2/step 2)approved by CEN (Comit Europen de Normalisation)3. Summary of Guide3.1 In this guide, choices of recovery techniques after theuse of antimicrobial products will be considered. By the natureof the distribution of the skin flora, these sampling techniqu
10、esestimate the flora remaining after antimicrobial use; some of itis superficial and some hidden. An appropriate samplingmethod can be selected depending on product use and theimportance of superficial (transient) and hidden or deep(mostly resident) flora.3.2 This guide was written because ASTM Subc
11、ommitteeE35.15 worked on its own test method for leave-on productsused without water, but found that the EN1500 protocolencompassed the test method that had been developed.3.3 This CEN type of test methodology is widely used inEuropean and Scandinavian countries but has not been widelyused in the Un
12、ited States, although the use of alcohol/alcoholgel hand rubs has expanded greatly here in the last few years.The underlying question is whether a test method designed fora leave-on product like alcohol or the conventional handwashing followed by sampling in a glove or plastic bag is moreappropriate
13、. There have been criticisms of test methods, suchas EN1500, which was based on Rotters methods (1),4butpublished data confirm that the test is highly reliable inshowing consistent reduction levels with low variation fromsubject to subject. Leave-on products that are not rinsed orwashed off in use a
14、re primarily represented by alcohol-basedhand rubs. However, other leave-on formulations have beenintroduced and, undoubtedly, their number will increase in thefuture. Often test methods designed for washing/rinsing pro-cedures have been used for these products. When differentmore specific methods a
15、re required for testing, questions ofmethodology become clearer, and the selection of a new ordifferent sampling method is necessary.1This guide is under the jurisdiction ofASTM Committee E35 on Pesticides andAlternative Control Agents and is the direct responsibility of Subcommittee E35.15on Antimi
16、crobial Agents.Current edition approved Nov. 1, 2007. Published November 2007. Originallyapproved in 2004. Last previous edition approved in 2004 as E 2361 04.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of
17、ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from British Standards Institute (BSI), 389 Chiswick High Rd.,London W4 4AL, U.K.4The boldface numbers in parentheses refer to the list of references at the end ofthis standard.1Copyright AST
18、M International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.4 When a typical hand-washing product is used, the handsare wet; scrubbing and manipulation are pursued, often vigor-ously; and rinsing follows. Agitation here is to remove organ-isms and particula
19、te and oily soil physically. Any residue ofactive ingredient remaining on the skin is a small fraction ofthe amount applied and assumed to be attached to the stratumcorneum. The residual may also be absorbed over time.Ultimately, the reduction in microbial count is a combinationof kill from the anti
20、microbial and the physical removal byagitation and rinsing.3.5 In contrast, leave-on products, such as alcohol productsintended to be applied and not rinsed off, present a differentsituation. There are two distinct techniques when sampling: (1)sampling by washing target organisms off with detergent,
21、assuming that most of removal is transient flora, and (2)sampling in situ, for example, the cup scrub, swab, contactplate, or velvet block/pad that sample bacteria by impressionand contact or by using fluid to remove samples so that thevolume of the sample is restricted to a very small size. Thesedi
22、fferent sampling methods disturb the deep or hidden flora todiffering degrees. There has been an overwhelming concentra-tion of the cup-scrub sampling method as various test methodshave been developed. The combination of detergent andagitation attempts to remove as much remaining flora aspossible. T
23、he best effort, however, only removes about 15 % ofthe full thickness flora (2). When other contact sampling ortape stripping are used, the distribution of bacterial colonies onthe skin are mirrored as they occur; whereas, if detergent/scrubbing techniques are used, the microcolonies are dispersedyi
24、elding higher counts. Washing/scrubbing methods stir up thecells and bacteria from the deeper skin layers and release moreof the hidden flora (described by Reybrouck (3). This is alsotrue of the cup scrub method that uses detergent/surfactants todetach bacteria from the skin. Contact methods sample
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