[外语类试卷]专业英语八级(改错)模拟试卷85及答案与解析.doc
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1、专业英语八级(改错)模拟试卷 85及答案与解析 一、 PART IV PROOFREADING this was a real skeleton!【 M10】 _ 1 【 M1】 2 【 M2】 3 【 M3】 4 【 M4】 5 【 M5】 6 【 M6】 7 【 M7】 8 【 M8】 9 【 M9】 10 【 M10】 10 No woman can be too rich or too thin. This saying often attributed with the late Duchess of Windsor embodies much of the【 M1】 _ odd s
2、pirit of our times. Being thin is deemed as such a virtue. The problem with such a view is that some peoples actually【 M2】 _ attempted to live with it. I myself have fantasies of slipping into【 M3】 _ narrow designer clothes. Consequently, I have been on a diet for the better or worse part of my life
3、. Being rich wouldnt be bad either, but that wont happen if an unknown relative dies suddenly in some【 M4】 _ distant land, leaving me millions of dollars. Where did we go off the track? When did eating butter become sin,【 M5】 _ and little bit of extra flesh unappealing, if not repellent? All religio
4、ns have certain days that people refrain from eating, and excessive【 M6】 _ eating is one of Christianitys seven deadly sins. However, until quite recently, most people had a problem get enough to eat. In【 M7】 _ some religious groups, wealth was a symbol of probable salvation and high moral, and fatn
5、ess a sign of wealth and well-being.【 M8】 _ Today the opposite is true. We have shifted down to thinness【 M9】 _ as our new mark of virtue. The result is that being fat or even only somewhat overweight is bad because it implies a lack of moral strength. Our obsession with thinness is also fueled by h
6、ealth concerns. It is true that in this country we have many overweight people than ever【 M10】 _ before, and that, in many cases, being overweight correlates with an increased risk of heart and blood vessel disease. 11 【 M1】 12 【 M2】 13 【 M3】 14 【 M4】 15 【 M5】 16 【 M6】 17 【 M7】 18 【 M8】 19 【 M9】 20
7、【 M10】 20 Experiments on monkeys were viewed much more negatively than those involving mouse. Indeed, only experiments to develop【 M1】 _ drugs to treat childhood leukemia were seen as justifying monkeys suffering. In Britain, experiments involving primates are very tightly controlled. Researchers mu
8、st convince government officials that the knowledge be gained justifies any suffering to the animals, and that【 M2】 _ adequate data cannot be obtained by using other species. In practice, this means what monkeys are unlikely to be used in【 M3】 _ leukemia research, as the disease can be studied in ot
9、her animals. So【 M4】 _ attempts to develop AIDS vaccines depend heavily on experiments of related viruses in monkeys, in which some of the animals are likely【 M5】 _ to become ill. Our poll indicates that a majority of British people would oppose these experiments. In the US, where regulations are le
10、ss stringent, the goal of developing an AIDS vaccine is seen as sufficient justification for injecting chimpanzees potentially lethal strains of HIV. And while【 M6】 _ most people are probably not aware of such facts, 64 percent of those we polled judged correctly that regulations governing animal ex
11、periments in Britain are stricter than these in other developed【 M7】 _ countries. Just 11 percent thought that British rules are less strict, while 24 percent said they didnt know. On one respect, however, our poll reveals a disturbing gap in【 M8】 _ peoples knowledge which the British government mig
12、ht want to address. No prescription drug is marked without at first being tested【 M9】 _ in animals, yet people are either unaware that this is the case, but【 M10】 _ dont want to acknowledge the fact. 21 【 M1】 22 【 M2】 23 【 M3】 24 【 M4】 25 【 M5】 26 【 M6】 27 【 M7】 28 【 M8】 29 【 M9】 30 【 M10】 30 System
13、atic efforts at national nutrition planning in developing countries go back barely a decade. During that brief time there has been considerate progress in establishing the extent and causes of【 M1】 _ malnutrition and what can be done to reduce it. Ten years ago, malnutrition was often thought of to
14、reflect【 M2】 _ primarily a shortage of protein(and in some cases, vitamins or minerals). Most nutrition programs concentrated on providing high-protein food to children, usually in schools. However, emphasis【 M3】 _ today is similar. There is now a wide measure of agreement on several broad propositi
15、ons. Serious and extensive nutritional deficiencies occur in virtually all developed countries, though they are worst in【 M4】 _ low-income countries. They are usually caused by undernourishment, not by an imbalance of calories and protein. There may often be【 M5】 _ shortage of specific micronutrient
16、s and of protein, especially with【 M6】 _ young children. But giving the typical composition of the diets of the poor, to【 M7】 _ the extent that calorie requirements(as estimated by the FAO and the WHO)are met, it is unlikely that other nutritional needs will also be【 M8】 _ satisfied. Malnutrition af
17、fects old and young, male and female, urban and rural dwellers; particularly prevalent among children under five, it reduces their resistance of diseases and is a major cause of their【 M9】 _ death. In many societies, girls suffer more than boys. Malnutrition is largely a reflection of poverty; peopl
18、e do not have enough ample【 M10】 _ income for food. On the condition of the slow income growth that is likely for poverty-struck people in the foreseeable future, a large number of people will remain malnourished for decades to come. 31 【 M1】 32 【 M2】 33 【 M3】 34 【 M4】 35 【 M5】 36 【 M6】 37 【 M7】 38
19、【 M8】 39 【 M9】 40 【 M10】 40 As the 20th century began, the importance of formal education in the US increased The frontier had mostly disappeared and in 1910【 M1】 _ most Americans had moved to live in towns and cities. Industrialization and the bureaucratization of economic life combined with a new
20、emphasis at credentials and expertise make schooling increasingly【 M2】 _ important for economic and social mobility. Increasing schools were【 M3】 _ viewed as the most important means of integrating immigrants into American society. The arrival of a great wave of southern and eastern European immigra
21、nts at the turn of the century coincided to and contributed to【 M4】 _ an enormous expansion of formal schooling. By 1920 schooling to age fourteen or beyond was compulsory in most states, and the school year was greatly lengthened. Reformers early in the 20th century suggested that education program
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- 外语类 试卷 专业 英语 改错 模拟 85 答案 解析 DOC
