[外语类试卷]BEC商务英语(中级)阅读模拟试卷139及答案与解析.doc
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1、BEC商务英语(中级)阅读模拟试卷 139及答案与解析 一、 PART ONE 0 Look at the statements below and the information on soy and soy product on the opposite page. Which section (A, B, C, or D) does each statement 1-7 refer to? For each statement 1-7, mark one letter (A, B, C, or D) on your Answer Sheet. You will need to use s
2、ome of these letters more than once. A The soybean is a legume native to China. For 5000 years, China has been using soybeans as a source of food and medicine. As one of the five sacred grains in China, soybeans were extensively cultivated and highly valued. In the eighteenth century, soybeans were
3、introduced in Europe for the first time and were regarded merely as an object of botanical curiosity. It was only in the 1930s when the United States began exploring and developing soybean varieties through hybridization. Today, as a main source of protein, soybeans are a regular component of human
4、diet in countries such as China, Japan and Indonesia. B Many countries around the world produce as well as consume soybeans for different reasons. In Asia, the soybean is grown chiefly for the beans, which is consumed fresh, fermented, or dried. As a source of protein and oil, soybean milk is made w
5、ith the whole soybeans. Bean curd is made from soymilk and tofu is seasoned or cooked together with other dishes. In the West, soybeans are produced primarily for the soybean meal used as livestock feed. As more investigative results of research have unveiled the health benefits of soybean food prod
6、ucts, soy foods are gaining more popularity as a health product. C Soy has been available for more than two decades in health food stores, specialty markets and restaurants that serve healthy, hot meals. But now its poised to become the food of the next millennium, available soon in nearly everythin
7、g, everywhere. Some people believe the soy protein business will triple over the next two years because of the FDA announcement (The FDA is now letting companies advertise a connection between soy protein and a healthy heart, and it is sure to mean healthy profits). D Today the one-billion-dollar-a-
8、year soybean business is dominated by companies that produce soy burgers, soymilk and tofu, but the future is in new products like soy pizza, soy peanut butter, even soy breakfast cereal. But experience has shown that unless healthy food tastes good, it fails in the marketplace. And many consumers c
9、onsider the taste of soy, in this case tofu, bland or at best, bean-like. In Boca Burger in Chicago they wont say how they make their soy burgers taste like meat, but theyre convincing enough to be featured in school cafeterias and fast food restaurants. 1 In food industry sales volume is determined
10、 by nothing other than flavor. 2 People in Asian countries eat soy products regularly to obtain protein. 3 Considerable profits will be achieved in food industry because of advertisements on soy products. 4 The soybean is used as a source of food for both human and livestock around the world. 5 The
11、western countries primarily regarded soybean as an interesting and rare plant. 6 Soy will become one of the most popular foods in the 21st century. 7 Soy product may reduce the risk of heart disease. 二、 PART TWO 8 Read the article on the opposite page about the marketing guru Theodore Leavitt. Choos
12、e the best sentence from below o fill each of the gaps. For each gap 8 - 12, mark one letter (A - G) on your Answer Sheet. Do not use any letter more than once. There is an example at the beginning, (0). Did this man invent marketing? For the world of management - or the trend-setting part of it whi
13、ch read the Harvard Business Review (HBR) - 1960 was the year that marketing began. Extraordinary as it seems today, until HBR published an article by a German- American academic called Theodore Levitt saying that industry is a customer-satisfying process, not a goods-producing process, most manager
14、s operated on the principle that people would buy whatever their companies produced, with the aid of a little advertising. (0) It was one where the public was so pleased to have any choice of goods after the barren years of World War II that consumer products virtually sold themselves. There might b
15、e competition between different makes of soap powder or toothpaste, but no-one in industry seriously considered probing more deeply into what customers wanted, or might want in the future. Levitt changed all that with one article in HBR, entitled Marketing Myopia. 【 8】_ His message was very simple.
16、Selling was not marketing, he pointed out. Selling concerns itself with the tricks and techniques of getting people to exchange their cash for your product. 【 9】 _ And it does not, as marketing invariably does, view the entire business process as consisting of a tightly integrated effort to discover
17、, create, arouse and satisfy customer needs. Selling focuses on the needs of the seller, marketing on the needs of the buyer. Levitt began by explaining that every industry was once a growth industry. But growth will not continue through improvements in productivity or cost reduction alone. 【 10】_ H
18、e cited the Detroit automobile industry as a prime example: ruled by the production ethos, in 1960 it was simply giving the customer what it thought the customer should have. Detroit never really researched the customers wants. It only researched the kinds of things it had already decided to offer h
19、im, Levitt wrote. Eventually, it was punished by the Japanese with their compact cars. 【 11】 _ Industries can die if they dont understand how their markets are changing, Levitt warned, citing his famous horse-whip example: after the automobile killed the horse and carriage as personal transportation
20、, makers of horse-whips could not save themselves by improving the product. 【 12】 _ These days, although Levitt called marketing a stepchild, it has come a long way towards growing up. A. Only a thoroughly customer-oriented management can maintain it. B. It is such a far-sighted assessment that many
21、 companies are still failing it. C. They needed to reinvent their whole business by studying what customers would now want fan belts, say, or air cleaners. D. It is not concerned with the values that the exchange is all about. E. It set him up as the first marketing guru and over the years HBR has s
22、old hundreds of thousands of reprints. F. These were what customers wanted after the oil price shocks of the early 1970s. G. Business in the 1950s had been a complacent, producer-oriented world. 三、 PART THREE 12 Read the article about managing a small business and the questions below. For each quest
23、ion 13 18,mark one letter (A, B, C or D)on your Answer Sheet, for the answer you choose. The Hardships of Operating A Small Business The organisational weaknesses that entrepreneurs have to cope with every day would cause the managers of a mature company to panic, Bill Wilson wrote recently in Times
24、. This seems to suggest that the leaders of entrepreneurial or small businesses must be unlike other managers, or the problems faced by such leaders must be the subject of a specialised body of wisdom, or possibly both, Unfortunately, neither is true. Not much worth reading about managing the entrep
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