剑桥商务英语中级-118及答案解析.doc
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1、剑桥商务英语中级-118 及答案解析(总分:105.00,做题时间:90 分钟)一、READING(总题数:0,分数:0.00)二、PART ONE(总题数:1,分数:7.00)ATour operator Jarmin Travel is waiting for its chief executive and finance director to make the final decision before making a formal bid for rival HarmonAir. The two companies tried to merge five years ago, wh
2、en the deal was blocked by the competition authorities. Since then the regulator has eased the criteria by which any merger would be judged. Competition lawyers say a tie-up would almost certainly be allowed this time, and industry analysts believe that both companies are eager for a merger.B Bus op
3、erator Barkway has been hit by stiff competition and dwindling profitability. As a result the company has been forced to scrap its plans to expand overseas and instead will concentrate on growing its existing business. The continuing decline in the companys share price has led to speculation that it
4、 may fall prey to one of its rivals. This may well prove wrong), though, as Barkways founder and chief executive, Kerry Matthews, has persuaded the board to do everything in its power to resist a takeover.C Carolyn Swaine, the former chief executive of coffee shop chain Marshmonts, is trying hard to
5、 raise capital for a bid for her old company. Swaine left last year after a series of disagreements over Marshmonts future direction, and several top managers are expected to leave if she succeeds in buying the chain. Although Marshmonts is profitable, it is too small to stay independent for much lo
6、nger, and even if Swaine takes control, the company will soon have to become part of a larger chain.DKeston, the respected maker of television programmes, has announced that it has agreed an outline deal to merge with Stardust TV. A year ago, with its profits plunging, Keston faced a strong takeover
7、 bid by another of its competitors, but fought hard against it, and has since become more profitable. The company is now convinced, however, that its future success lies in being part of a larger organisation. Both Keston and Stardust have a reputation for producing striking television programmes, a
8、nd a merger is likely to be beneficial, both creatively and financially.(分数:7.00)(1).This company has changed its attitude towards remaining independent.(分数:1.00)填空项 1:_(2).If this company is taken over, changes are likely to take place in its senior management.(分数:1.00)填空项 1:_(3).This company has r
9、enewedits efforts to combine with a competitor.(分数:1.00)填空项 1:_(4).This company wishes to remain independent.(分数:1.00)填空项 1:_(5).An attempt to buy this company depends on whether enough money is made available.(分数:1.00)填空项 1:_(6).This companys current lack of success means that a competitor may try
10、to take it over(分数:1.00)填空项 1:_(7).This company cannot survive on its own for much longer(分数:1.00)填空项 1:_三、PART TWO(总题数:1,分数:5.00)The regions best smaller companiesOnce again, readers of this magazine have the chance to vote for the regions best companies. (0) (分数:5.00)填空项 1:_填空项 1:_填空项 1:_填空项 1:_填空
11、项 1:_四、PART THREE(总题数:1,分数:6.00)Turning around a fast-food chainSparrow is a well-established fast-food chain, with 200 restaurants run by franchisees, and almost as many company-owned ones. Some years ago, the group to which Sparrow belonged was taken over by another company, which owned a variety
12、of retail businesses. Although demand for a Sparrow franchise showed no sign of declining, overall the chain was in an unhealthy state. Its properties, the majority of them in small towns, needed refurbishment to stand comparison with its competitors. With more and more fast-food concepts reaching t
13、he marker, the distinctive Sparrow menu had to struggle for attention. And to make matters worse, its new owners had bought it as one of a number of companies, and had no plans to give it the investment it required.Sparrow stagnated for another two years, until a new chief executive, Carl Pearson, d
14、ecided to build up its market share. He commissioned a survey, which showed that consumers who already used Sparrow restaurants were overwhelmingly positive about the chain, while customers of other fast-food chains, particularly those selling pizzas or hamburgers, were reluctant to be tempted away
15、from them. Sparrow had to develop a new promotional campaign - one that would enhance-the publics perceptions of the chain and set it apart from its competitors.Pearson faced a battle over the future of the Sparrow brand. The chains owner now favoured taking Sparrows outlets upmarket and rebranding
16、them as Marcys restaurants, one of its other, better known brands. Pearson resisted, arguing for an advertising campaign designed to convince customers that visits to Sparrow restaurants were fun. Such an attempt to establish a positive relationship between a company and the general public was unusu
17、al for that time. Pearson strongly believed that numbers were the key to success, rather than customers spending power. His arguments won the day.The campaign itself broke some of the fast-food industrys advertising conventions. The television commercials played down traditional product shots - most
18、 of its competitors advertisements had mouth- watering shots of food - and focused instead on entertainment and humour. The usual jingles gave way to spots featuring original songs performed by a variety of stars. Instead of trying to show the superiority of a specific product, the intention was to
19、position Sparrow in the hearts of potential customers.Pearson hired two advertising agencies to handle this campaign, and spent a considerable time with them, discussing and developing the brief he had outlined. Once that had been agreed in detail, he left them m get on with their work. Instead of d
20、ividing responsibilities, as would normally happen when two agencies collaborate, they decided to develop a team concept, with both having equal opportunities for creative input.Pearson also made other decisions which he believed would contribute to the new Sparrow image. He laid off 400 employees i
21、n the headquarters and company field offices, and reduced the management hierarchy. He insisted on uniformity of standards in all restaurants, and warned franchisees that if they ran untidy, unprofitable restaurants, Sparrow would dose them, or if necessary, buy them. In addition Sparrow offered to
22、lower the rent of any franchisees who achieved a certain increase in their turnover.These efforts paid off, and Sparrow soon became one of the most successful fast-food chains in the regions where it operates.(分数:6.00)(1).According to the first paragraph, what problem did Sparrow face when it was ta
23、ken over?(分数:1.00)A.Its new owners were uninterested in spending money on it.B.Its products were too similar to those of its competitors.C.It received few applications from potential franchisees.D.It had a number of restaurants which were poorly situate(2).The survey commissioned by Carl Pearson sho
24、wed that(分数:1.00)A.Sparrows existing customers were dissatisfied.B.the type of food that Sparrow offered was losing popularity.C.people were unwilling to change to Sparrow restaurants.D.Sparrows name was not well known to the general publi(3).According to the third paragraph, what was Pearsons plan
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