UL 763 CRD-2017 UL Standard for Safety Motor-Operated Commercial Food Preparing Machines - Section Paragraph Reference 28 28 1 28 1A Subject Wand-type mixers - requirements of app.pdf
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1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION ORDISTRIBUTION WITHOUT PERMISSION FROM ULUNDERWRITERS LABORATORIES INC. CERTIFICATION REQUIREMENT DECISIONThis Certification Requirement Decision is prepared by UL LLC. It is normative for the applicable ULProduct Certification Program(
2、s); however, it is currently not part of the UL Standard(s) referencedbelow.Product Category (CCN): IPSTStandard Number: UL 763Standard Title: Standard for Motor-Operated Commercial Food Preparing MachinesEdition Date: January 31, 2012Edition Number: 4Section / Paragraph Reference: 28, 28.1, 28.1ASu
3、bject: Wand-type mixers - requirements of appliances provided with an interlocksystemDECISION:28 Wand-type Mixers (Immersion Blenders)28.1 A hand-held wand-type mixer shall be provided with a momentary contact ON/OFF switch having thefollowing features:a) A distinct and separate motion, in addition
4、to gripping the product, shall be required toenergize the unit;b) The motion shall not be easily defeatible defeatable;c) A single motion shall be required to de-energize the unit; andd) The switch shall not be capable of locking in the ON position.28.1A A non-hand-held wand-type mixer that is:a) in
5、tended to be mechanically attached to a mixing container, andb) provided with an interlock switch that must be actuated only by this mechanical attachmentto the container before ON operation of the appliance can occur,is not required to be provided with the momentary contact ON/OFF switch specified
6、in 28.1. The interlocksystem shall comply with the interlock system requirements of 6.19.3. The mixing container may beprovided with the appliance, or recommended by the manufacturer in the instructions.28.2 A wand-type mixer is considered to comply with 21.1 if it is provided with top and side blad
7、e guardingthat affords the necessary protection for the blade against contact with sides/bottom of bowl surfaces, andthe user against inadvertent blade contact. Any openings in the top and side blade guarding shall notpermit the entrance of the flat end of a 3/8 inch (9.5 mm) diameter rod, when plac
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