DIN EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 General considerations English version of DIN EN 15634-1 2009-04《食品 使用分子生物学方法探.pdf
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1、April 2009DEUTSCHE NORM English price group 11No part of this standard may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 07.100.30; 67.050!$W$“15
2、20127www.din.deDDIN EN 15634-1Foodstuffs Detection of food allergens by molecular biological methods Part 1: General considerationsEnglish version of DIN EN 15634-1:2009-04Lebensmittel Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren Teil 1: Allgemeine BetrachtungenEnglische F
3、assung DIN EN 15634-1:2009-04www.beuth.deDocument comprises 17 pagesDIN EN 15634-1:2009-04 2 National foreword This standard has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was
4、 the Normenausschuss Lebensmittel und landwirtschaftliche Produkte (Food and Agricultural Products Standards Committee), Technical Committee NA 057-01-05 AA Lebensmittelallergene. Further parts of this standards series will be developed in the future. EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORME
5、N 15634-1January 2009ICS 07.100.30; 67.050English VersionFoodstuffs - Detection of food allergens by molecular biologicalmethods - Part 1: General considerationsProduits alimentaires - Dtection des allergnesalimentaires par des mthodes danalyse de biologiemolculaire - Partie 1: Considrations gnrales
6、Lebensmittel - Nachweis von Lebensmittelallergenen mitmolekularbiologischen Verfahren - Teil 1: AllgemeineBetrachtungenThis European Standard was approved by CEN on 1 December 2008.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving thi
7、s EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (En
8、glish, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria,
9、 Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONC
10、OMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 15634-1:2009: EEN 15634-1:2009 (E) 2 Contents Page Foreword 3Introdu
11、ction .41 Scope 52 Normative references 53 Terms and definitions .54 General laboratory requirements .75 Procedure .86 Isolation / Extraction of nucleic acid .87 Amplification of specific target sequences 98 Detection and confirmation of PCR products 129 Interpretation . 1210 Expression of the resul
12、ts . 1311 Test report . 14Bibliography . 15DIN EN 15634-1:2009-04 EN 15634-1:2009 (E) 3 Foreword This document (EN 15634-1:2009) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horitontal methods”, the secretariat of which is held by DIN. This European Standard shall be given th
13、e status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2009, and conflicting national standards shall be withdrawn at the latest by July 2009. Attention is drawn to the possibility that some of the elements of this document may be the sub
14、ject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, B
15、ulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 15634-1:2009-04 E
16、N 15634-1:2009 (E) 4 Introduction This European Standard describes the procedure to qualitatively detect and/or quantitate DNA as markers for potentially allergenic ingredients or constituents by analysing the nucleic acids extracted from the sample under study. The qualitative detection of DNA targ
17、ets is performed in order to get a yes or no answer to the question whether a certain DNA fragment is detected or not relative to appropriate controls and within the detection limits of the analytical method used and the test portion analysed. The quantitative detection of DNA targets is performed t
18、o express the quantity of DNA targets, relative to the quantity of a specific reference, appropriate calibrants and controls and within the dynamic range of the analytical method used and the test portion analysed. Appropriate procedures for extraction of nucleic acids are included in each method. T
19、he main focus of this European Standard will be on PCR based amplification methods. However, because of the rapid rate of technological change in this area, other amplification technologies and detection methods may be considered. DIN EN 15634-1:2009-04 EN 15634-1:2009 (E) 5 1 Scope This European St
20、andard provides the overall framework for detection of sequences corresponding to species containing allergens using the polymerase chain reaction (PCR). It relates to the requirements for the specific amplification of target nucleic acid sequences (DNA) and for the confirmation of the identity of t
21、he amplified nucleic acid sequence. Guidelines, minimum requirements and performance criteria laid down in the European Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories. This European Standard has been established for food matrices. 2 No
22、rmative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. prEN 15842:2008, Foodstuffs De
23、tection of food allergens General considerations and validation of methods 3 Terms and definitions For the purposes of this document, the terms and definitions given in prEN 15842:2008 and the following apply. 3.1 Terms relative to extraction and purification of DNA 3.1.1 DNA extraction separation o
24、f DNA from the other components in a test sample EN ISO 24276:2006 1 NOTE The factors of major importance for the isolated DNA are: a) purity, b) amount or concentration and c) quality (integrity). 3.1.2 DNA purification method resulting in a higher purity of the extracted DNA NOTE In this context,
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