BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf
《BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf》由会员分享,可在线阅读,更多相关《BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf(12页珍藏版)》请在麦多课文档分享上搜索。
1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN 13191-1:2000 The Eu
2、ropean Standard EN 13191-1:2000 has the status of a British Standard ICS 67.050 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Non-fatty food Determination of bromide residues Part 1: Determination of total bromide as inorganic bromideThis British Standard, having been prepar
3、ed under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 August 2000 BSI 08-2000 ISBN 0 580 34847 4 BS EN 13191-1:2000 Amendments issued since publication Amd. No. Date Comments National fo
4、reword This British Standard is the official English language version of EN 13191-1:2000. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis - Horizontal methods, which has the responsibility to: aid enquirers to understand the text; present to the res
5、ponsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its
6、 secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Sta
7、ndards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of p
8、ages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 8, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.(8523($167$1$5 1250(8523e(11( (8523b,6&+(1250 (1 0D ,&6 (QJOLVKYH
9、UVLRQ 1RQIDWWIRRGHWHUPLQDWLRQRIEURPLGHUHVLGXHV3DUW HWHUPLQDWLRQRIWRWDOEURPLGHDVLQRUJDQLFEURPLGH $OLPHQWVQRQJUDVpWHUPLQDWLRQGHVUpVLGXVGH EURPXUHV3DUWLHpWHUPLQDWLRQGHVEURPXUHVWRWDXHQ WDQWTXHEURPXUHVLQRUJDQLTXHV )HWWDUPH/HEHQVPLWWHO%HVWLPPXQJYRQ %URPLGUFNVWlQGHQ7HLO%HVWLPPXQJYRQ *HVDPWEURPLGDOVDQRUJDQL
10、VFKHV%URPLG 7KLV(XURSHDQ6WDQGDUGZDVDSSURYHGE&(1RQ$SULO &(1PHPEHUVDUHERXQGWRFRPSOZLWKWKH&(1&(1(/(&,QWHUQDO5HJXODWLRQVZKLFKVWLSXODWHWKHFRQGLWLRQVIRUJLYLQJWKLV(XURSH DQ 6WDQGDUGWKHVWDWXVRIDQDWLRQDOVWDQGDUGZLWKRXWDQDOWHUDWLRQ8SWRGDWHOLVWVDQGELEOLRJUDSKLFDOUHIHUHQFHVFRQFHUQLQJV XFKQDWLRQDO VWDQGDUGVPDEHR
11、EWDLQHGRQDSSOLFDWLRQWRWKH&HQWUDO6HFUHWDULDWRUWRDQ&(1PHPEHU 7KLV(XURSHDQ6WDQGDUGHLVWVLQWKUHHRIILFLDOYHUVLRQV(QJOLVK)UHQFK*HUPDQ$YHUVLRQLQDQRWKHUODQJXDJHPDGHEWUD QVODWLRQ XQGHUWKHUHVSRQVLELOLWRID&(1PHPEHULQWRLWVRZQODQJXDJHDQGQRWLILHGWRWKH&HQWUDO6HFUHWDULDWKDVWKHVDPHVWDWXVDVW KHRIILFLDO YHUVLRQV &(1PHP
12、EHUVDUHWKHQDWLRQDOVWDQGDUGVERGLHVRI$XVWULD%HOJLXP&HFK5HSXEOLFHQPDUN)LQODQG)UDQFH*HUPDQ*UHHFH ,FHODQG,UHODQG,WDO/XHPERXUJ1HWKHUODQGV1RUZD3RUWXJDO6SDLQ6ZHGHQ6ZLWHUODQGDQG8QLWHG.LQJGRP (8523($1 &200,77( )25 67$1$5,=$7,21 &20,7e(8523e(1(1250$/,6$7,21 (8523b,6&+(6.20,7()h5125081* &HQWUDO6HFUHWDULDWUXHGH6
13、WDVVDUW%UXVVHOV &(1 $OOULJKWVRIHSORLWDWLRQLQDQIRUPDQGEDQPHDQVUHVHUYHG ZRUOGZLGHIRU&(1QDWLRQDO0HPEHUV 5HI1R(1(3DJH (1 %6, &RQWHQWV )RUHZRUG 6FRSH 1RUPDWLYHUHIHUHQFH 3ULQFLSOH 5HDJHQWV $SSDUDWXV 3URFHGXUH (YDOXDWLRQRIUHVXOWV &RQILUPDWRUWHVWV 3UHFLVLRQ 7HVWUHSRUW $QQH$LQIRUPDWLYH(DPSOHVIRUDSSURSULDWHJD
14、VFKURPDWRJUDSKLFRSHUDWLQJFRQGLWLRQV $QQH%LQIRUPDWLYH3UHFLVLRQGDWD %LEOLRJUDSK )RUHZRUG 7KLV(XURSHDQ6WDQGDUGKDVEHHQSUHSDUHGE7HFKQLFDO&RPPLWWHH&(17&)RRGDQDOVLV +RULRQWDOPHWKRGVWKH6HFUHWDULDWRIZKLFKLVKHOGE,1 7KLV(XURSHDQ6WDQGDUGVKDOOEHJLYHQWKHVWDWXVRIDQDWLRQDOVWDQGDUGHLWKHUESXEOLFDWLRQRIDQ LGHQWLFDOWHW
15、RUEHQGRUVHPHQWDWWKHODWHVWE1RYHPEHUDQGFRQIOLFWLQJQDWLRQDOVWDQGDUGV VKDOOEHZLWKGUDZQDWWKHODWHVWE1RYHPEHU 7KLV(XURSHDQ6WDQGDUG1RQIDWWIRRGVHWHUPLQDWLRQRIEURPLGHUHVLGXHVFRQVLVWVRIWZRSDUWV 3DUW HWHUPLQDWLRQRIWRWDOEURPLGHDVLQRUJDQLFEURPLGH 3DUW HWHUPLQDWLRQRILQRUJDQLFEURPLGH $FFRUGLQJWRWKH&(1&(1(/(&,QWHUQD
16、O5HJXODWLRQVWKHQDWLRQDOVWDQGDUGVRUJDQLDWLRQVRIWKH IROORZLQJ FRXQWULHV DUH ERXQG WR LPSOHPHQW WKLV (XURSHDQ 6WDQGDUG $XVWULD %HOJLXP &HFK 5HSXEOLF HQPDUN )LQODQG )UDQFH *HUPDQ *UHHFH ,FHODQG ,UHODQG ,WDO /XHPERXUJ 1HWKHUODQGV1RUZD3RUWXJDO6SDLQ6ZHGHQ6ZLWHUODQGDQGWKH8QLWHG.LQJGRP $QQHHV$DQG%DUHLQIRUPDW
17、LYH3DJH (1 %6, 6FRSH 7KLV(XURSHDQ6WDQGDUGVSHFLILHVDJDVFKURPDWRJUDSKLF*&PHWKRG IRU WKH GHWHUPLQDWLRQ RI EURPLGHUHVLGXHVLQFOXGLQJVRPHRUJDQLFEURPLQHSUHVHQWDVLQRUJDQLFEURPLGHLQQRQIDWWIRRGV *HQHUDOOWKHPDLPXPUHVLGXHOHYHOVDUHHSUHVVHGLQWHUPVRIEURPLGHLRQIURPDOOVRXUFHVEXWQRW LQFOXGLQJFRYDOHQWOERXQGEURPLQH 7KH
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- BSEN1319112000NONFATTYFOODDETERMINATIONOFBROMIDERESIDUESDETERMINATIONOFTOTALBROMIDEASINORGANICBROMIDE

链接地址:http://www.mydoc123.com/p-571224.html