欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf

    • 资源ID:571224       资源大小:140.59KB        全文页数:12页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf

    1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN 13191-1:2000 The Eu

    2、ropean Standard EN 13191-1:2000 has the status of a British Standard ICS 67.050 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Non-fatty food Determination of bromide residues Part 1: Determination of total bromide as inorganic bromideThis British Standard, having been prepar

    3、ed under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 August 2000 BSI 08-2000 ISBN 0 580 34847 4 BS EN 13191-1:2000 Amendments issued since publication Amd. No. Date Comments National fo

    4、reword This British Standard is the official English language version of EN 13191-1:2000. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis - Horizontal methods, which has the responsibility to: aid enquirers to understand the text; present to the res

    5、ponsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its

    6、 secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Sta

    7、ndards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of p

    8、ages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 8, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.(8523($167$1$5 1250(8523e(11( (8523b,6&+(1250 (1 0D ,&6 (QJOLVKYH

    9、UVLRQ 1RQIDWWIRRGHWHUPLQDWLRQRIEURPLGHUHVLGXHV3DUW HWHUPLQDWLRQRIWRWDOEURPLGHDVLQRUJDQLFEURPLGH $OLPHQWVQRQJUDVpWHUPLQDWLRQGHVUpVLGXVGH EURPXUHV3DUWLHpWHUPLQDWLRQGHVEURPXUHVWRWDXHQ WDQWTXHEURPXUHVLQRUJDQLTXHV )HWWDUPH/HEHQVPLWWHO%HVWLPPXQJYRQ %URPLGUFNVWlQGHQ7HLO%HVWLPPXQJYRQ *HVDPWEURPLGDOVDQRUJDQL

    10、VFKHV%URPLG 7KLV(XURSHDQ6WDQGDUGZDVDSSURYHGE&(1RQ$SULO &(1PHPEHUVDUHERXQGWRFRPSOZLWKWKH&(1&(1(/(&,QWHUQDO5HJXODWLRQVZKLFKVWLSXODWHWKHFRQGLWLRQVIRUJLYLQJWKLV(XURSH DQ 6WDQGDUGWKHVWDWXVRIDQDWLRQDOVWDQGDUGZLWKRXWDQDOWHUDWLRQ8SWRGDWHOLVWVDQGELEOLRJUDSKLFDOUHIHUHQFHVFRQFHUQLQJV XFKQDWLRQDO VWDQGDUGVPDEHR

    11、EWDLQHGRQDSSOLFDWLRQWRWKH&HQWUDO6HFUHWDULDWRUWRDQ&(1PHPEHU 7KLV(XURSHDQ6WDQGDUGHLVWVLQWKUHHRIILFLDOYHUVLRQV(QJOLVK)UHQFK*HUPDQ$YHUVLRQLQDQRWKHUODQJXDJHPDGHEWUD QVODWLRQ XQGHUWKHUHVSRQVLELOLWRID&(1PHPEHULQWRLWVRZQODQJXDJHDQGQRWLILHGWRWKH&HQWUDO6HFUHWDULDWKDVWKHVDPHVWDWXVDVW KHRIILFLDO YHUVLRQV &(1PHP

    12、EHUVDUHWKHQDWLRQDOVWDQGDUGVERGLHVRI$XVWULD%HOJLXP&HFK5HSXEOLFHQPDUN)LQODQG)UDQFH*HUPDQ*UHHFH ,FHODQG,UHODQG,WDO/XHPERXUJ1HWKHUODQGV1RUZD3RUWXJDO6SDLQ6ZHGHQ6ZLWHUODQGDQG8QLWHG.LQJGRP (8523($1 &200,77( )25 67$1$5,=$7,21 &20,7e(8523e(1(1250$/,6$7,21 (8523b,6&+(6.20,7()h5125081* &HQWUDO6HFUHWDULDWUXHGH6

    13、WDVVDUW%UXVVHOV &(1 $OOULJKWVRIHSORLWDWLRQLQDQIRUPDQGEDQPHDQVUHVHUYHG ZRUOGZLGHIRU&(1QDWLRQDO0HPEHUV 5HI1R(1(3DJH (1 %6, &RQWHQWV )RUHZRUG 6FRSH 1RUPDWLYHUHIHUHQFH 3ULQFLSOH 5HDJHQWV $SSDUDWXV 3URFHGXUH (YDOXDWLRQRIUHVXOWV &RQILUPDWRUWHVWV 3UHFLVLRQ 7HVWUHSRUW $QQH$LQIRUPDWLYH(DPSOHVIRUDSSURSULDWHJD

    14、VFKURPDWRJUDSKLFRSHUDWLQJFRQGLWLRQV $QQH%LQIRUPDWLYH3UHFLVLRQGDWD %LEOLRJUDSK )RUHZRUG 7KLV(XURSHDQ6WDQGDUGKDVEHHQSUHSDUHGE7HFKQLFDO&RPPLWWHH&(17&)RRGDQDOVLV +RULRQWDOPHWKRGVWKH6HFUHWDULDWRIZKLFKLVKHOGE,1 7KLV(XURSHDQ6WDQGDUGVKDOOEHJLYHQWKHVWDWXVRIDQDWLRQDOVWDQGDUGHLWKHUESXEOLFDWLRQRIDQ LGHQWLFDOWHW

    15、RUEHQGRUVHPHQWDWWKHODWHVWE1RYHPEHUDQGFRQIOLFWLQJQDWLRQDOVWDQGDUGV VKDOOEHZLWKGUDZQDWWKHODWHVWE1RYHPEHU 7KLV(XURSHDQ6WDQGDUG1RQIDWWIRRGVHWHUPLQDWLRQRIEURPLGHUHVLGXHVFRQVLVWVRIWZRSDUWV 3DUW HWHUPLQDWLRQRIWRWDOEURPLGHDVLQRUJDQLFEURPLGH 3DUW HWHUPLQDWLRQRILQRUJDQLFEURPLGH $FFRUGLQJWRWKH&(1&(1(/(&,QWHUQD

    16、O5HJXODWLRQVWKHQDWLRQDOVWDQGDUGVRUJDQLDWLRQVRIWKH IROORZLQJ FRXQWULHV DUH ERXQG WR LPSOHPHQW WKLV (XURSHDQ 6WDQGDUG $XVWULD %HOJLXP &HFK 5HSXEOLF HQPDUN )LQODQG )UDQFH *HUPDQ *UHHFH ,FHODQG ,UHODQG ,WDO /XHPERXUJ 1HWKHUODQGV1RUZD3RUWXJDO6SDLQ6ZHGHQ6ZLWHUODQGDQGWKH8QLWHG.LQJGRP $QQHHV$DQG%DUHLQIRUPDW

    17、LYH3DJH (1 %6, 6FRSH 7KLV(XURSHDQ6WDQGDUGVSHFLILHVDJDVFKURPDWRJUDSKLF*&PHWKRG IRU WKH GHWHUPLQDWLRQ RI EURPLGHUHVLGXHVLQFOXGLQJVRPHRUJDQLFEURPLQHSUHVHQWDVLQRUJDQLFEURPLGHLQQRQIDWWIRRGV *HQHUDOOWKHPDLPXPUHVLGXHOHYHOVDUHHSUHVVHGLQWHUPVRIEURPLGHLRQIURPDOOVRXUFHVEXWQRW LQFOXGLQJFRYDOHQWOERXQGEURPLQH 7KH

    18、PHWKRGLVDSSOLFDEOHWREHHWVFDUURWVFKLFRUHQGLYHVFHUHDOJUDLQVOHWWXFHSRWDWRHVVSLQDFK VWUDZEHUULHVDQGWRPDWR,WKDVEHHQYDOLGDWHGLQDQLQWHUODERUDWRUWHVWRQOHWWXFH 1RUPDWLYHUHIHUHQFH 7KLVGUDIW(XURSHDQ6WDQGDUGLQFRUSRUDWHVEGDWHGRUXQGDWHGUHIHUHQFHSURYLVLRQVIURPRWKHU SXEOLFDWLRQV7KHVHQRUPDWLYHUHIHUHQFHVDUHFLWHGDWWKH

    19、DSSURSULDWHSODFHVLQWKHWHWDQGWKH SXEOLFDWLRQVDUHOLVWHGKHUHDIWHU)RUGDWHGUHIHUHQFHVVXEVHTXHQWDPHQGPHQWVWRRUUHYLVLRQVRIDQ RIWKHVHSXEOLFDWLRQVDSSOWRWKLVGUDIW(XURSHDQ6WDQGDUGRQOZKHQLQFRUSRUDWHGLQLWEDPHQGPHQW RUUHYLVLRQ)RUXQGDWHGUHIHUHQFHVWKHODWHVWHGLWLRQRIWKHSXEOLFDWLRQUHIHUUHGWRDSSOLHV (1,62:DWHUIRUDQDOW

    20、LFDOODERUDWRUXVH6SHFLILFDWLRQDQGWHVWPHWKRGV,62 3ULQFLSOH $QDTXHRXVHWKDQROLFHWUDFWRIWKHWHVWSRUWLRQLVHYDSRUDWHGWRGUQHVVDQGWKHUHVLGXHLVDVKHGLQ WKHSUHVHQFHRIVRGLXPKGURLGH7KHDVKLVVROXELOLHGZLWKVXOIXULFDFLGDQGWKHVROXWLRQLVWUHDWHG ZLWKHWKOHQHRLGHLQGLLVRSURSOHWKHU,QRUJDQLFEURPLGHLVFRQYHUWHGWREURPRHWKDQROZKL

    21、FKLV DQDOHGEJDVFKURPDWRJUDSKZLWKHOHFWURQFDSWXUHGHWHFWLRQ 5HDJHQWV *HQHUDODQGVDIHWDVSHFWV 8QOHVVRWKHUZLVHVSHFLILHGXVHUHDJHQWVRIUHFRJQLHGDQDOWLFDOJUDGHSUHIHUDEOIRUSHVWLFLGH UHVLGXHDQDOVLVDQGZDWHURIJUDGHDFFRUGLQJWR(1,62 7DNHHYHUSUHFDXWLRQWRDYRLGSRVVLEOHFRQWDPLQDWLRQRIZDWHUVROYHQWVLQRUJDQLFVDOWVHWFE SOD

    22、VWLFVDQGUXEEHUPDWHULDOV8VHRQOJODVVFRQWDLQHUVIRUVWRUDJHDQGKDQGOLQJRIDOOZDWHUDQG UHDJHQWV (WKDQRO & + 2+ 99 6RGLXPKGURLGHVROXWLRQ F1D2+ PROO 6XOIXULFDFLG F+ 62 PROO $FHWRQH LLVRSURSOHWKHU SHURLGHIUHH %HIRUHXVHFKHFNHDFKQHZORSHQHGERWWOHELQMHFWLQJWKHVDPHYROXPHHJ OLQWRWKH JDVFKURPDWRJUDSKDVXVHGLQ,ILQWHUIH

    23、ULQJSHDNVDUHREVHUYHGGLVWLOORYHUSRWDVVLXP KGURLGH :$51,1* LLVRSURSOHWKHULVHWUHPHOIODPPDEOH6WRUHSURWHFWHGIURPOLJKW8QVWDEOH SHURLGHVFDQIRUPXSRQORQJHUVWDQGLQJRUHSRVXUHWRVXQOLJKWLQERWWOHVDQGFDQUHVXOWLQ HSORVLRQULVN:RUNDOZDVLQDZHOOYHQWLODWHGIXPHKRRG (WKOHQHRLGH & + 2RIDWOHDVWYROXPHIUDFWLRQLQSUHVVXULHGFDQI

    24、LWWHGZLWK YDOYH6WRUHDWDSSURLPDWHO -& :$51,1* (WKOHQHRLGHLVDKLJKOUHDFWLYHDQGFDQFHURJHQLFJDV:RUNDOZDVLQD ZHOOYHQWLODWHGIXPHKRRG&RQVXOWWKHVDIHWGDWDVKHHWVRIWKHPDQXIDFWXUHUIRULQIRUPDWLRQ 7RGHVWURHFHVVHWKOHQHRLGHVROXWLRQDGGDVXUSOXVRIVRGLXPFKORULGHVROXWLRQVKDNH VHYHUDOWLPHVDQGDOORZWRVWDQGIRUVRPHKRXUV3DJH (

    25、1 %6, (WKOHQHRLGHVROXWLRQ ,QDZHOOYHQWLODWHGIXPHKRRGSRXUPORILFHFROGGLLVRSURSOHWKHULQWRDPOYROXPHWULF IODVNDQGDGGHWKOHQHRLGHGURSZLVHWRWKHPDUNIURPWKHFRPSOHWHOLQYHUWHGLFHFROG SUHVVXULHGFDQDQGPLZHOO6WRUHDWDSSURLPDWHO &3UHSDUHIUHVKGDLO $PPRQLXPVXOIDWH 6RGLXPVXOIDWH DQKGURXV+HDWIRUKDW & %URPRHWKDQROVWDQGDUG

    26、VROXWLRQ LQDFHWRQH & + %U2 PJO $SSDUDWXV 8VXDOODERUDWRUDSSDUDWXVDQGLQSDUWLFXODUWKHIROORZLQJ &KRSSHU +RPRJHQLHURUKLJKVSHHGEOHQGHU ILWWHGZLWKJODVVMDU &HQWULIXJH SURYLGHG ZLWK JODVV WXEHV RI FDSDFLW PO DQG FDSDEOH RI SURGXFLQJ D FHQWULIXJDODFFHOHUDWLRQRIDWOHDVW JDWWKHEDVHRIWKHFHQWULIXJHWXEHV 1LFNHOFUXF

    27、LEOHV HJFPKLJKLQQHUGLDPHWHUFP :DWHUEDWK FDSDEOHRIEHLQJPDLQWDLQHGDW& /DERUDWRURYHQ FDSDEOHRIEHLQJPDLQWDLQHGDWDSSURLPDWHO&ZLWKYHQWLODWLRQ 0XIIOHIXUQDFH FDSDEOHRIEHLQJPDLQWDLQHGDWDSSURLPDWHO& &RQLFDOIODVN POZLWKJURXQGMRLQW 7HVWWXEHV PODQGPOZLWKJURXQGMRLQW *DVFKURPDWRJUDSK HTXLSSHGZLWKDQHOHFWURQFDSWXUHG

    28、HWHFWRU 3URFHGXUH $VKLQJ &KRSWKHWHVWVDPSOHXVLQJWKHFKRSSHUDYRLGLQJORVVRIMXLFH7UDQVIHUDWHVWSRUWLRQRIJ LQWRWKHEOHQGHUFXSDQGDGGPORIZDWHUDQGPORIHWKDQRO%OHQGIRUPLQWRPLQ DQGFHQWULIXJHDW J&DOFXODWHWKHWRWDOYROXPHRIVXSHUQDWDQWWDNLQJLQWRDFFRXQWWKHZDWHU FRQWHQWRIWKHVDPSOH7UDQVIHUDQDOLTXRWRIVXSHUQDWDQWFRUUHVSRQG

    29、LQJWRJRIWKHWHVWSRUWLRQLQWR DQLFNHOFUXFLEOHDQGDGGPORIVRGLXPKGURLGHVROXWLRQ3ODFHWKHQLFNHOFUXFLEOH ZLWKRXWOLGRQDERLOLQJZDWHUEDWKXQWLOWKHOLTXLGLVHYDSRUDWHG3ODFHWKHQLFNOHFUXFLEOHILUVW RYHUQLJKWLQDZHOOYHQWLODWHGRYHQDWDSSURLPDWHO&DQGWKHQLQDPXIIOHIXUQDFHIRU PLQDW& :$51,1* *RRGYHQWLODWLRQLQWKHRYHQLVQHFHVVDUD

    30、VRWKHUZLVHHSORVLRQVFRXOGRFFXUGXH WRWKHIRUPDWLRQRIIODPPDEOHPLWXUHVRIHWKDQRODQGDLU XULQJWKHDVKLQJSURFHGXUHDLUVKDOOEHDOORZHGWRFRPHLQFRQWDFWZLWKWKHHYDSRUDWHGUHVLGXHDV RWKHUZLVHPLQHUDOLDWLRQZLOOEHLQFRPSOHWH7KHFRORXURIWKHDVKVKRXOGEHJUHWRGDUNJUH 127(6RPHWLPHVHJLQWKHFDVHRIEHHWVDPSOHVWKHHYDSRUDWHGUHVLGXHKDVE

    31、HHQIRXQG WRLJQLWHLQWKHIXUQDFHGXHWRLQDGHTXDWHKHDWWUDQVIHU,JQLWLRQOHDGVWRDSSUHFLDEOHORVVHVRI EURPLGH,QWKLVFDVHDVPDOOHUWHVWSRUWLRQVKRXOGEHXVHG 127(5HGXFWLRQRIWKHVXSHUQDWDQWFRUUHVSRQGLQJWRDSSURLPDWHOJRIWKHWHVWSRUWLRQLV QHFHVVDUZKHQVDPSOHVZLWKKLJKFRQWHQWRIRUJDQLFPDWWHUDUHDQDOHGEHFDXVHRWKHUZLVH DVKLQJZLOO

    32、EHLQFRPSOHWH HULYDWLDWLRQ $OORZWKHDVKWRFRRODQGDGGPORIVXOIXULFDFLG0LWKHDVKZHOOZLWKWKHOLTXLGDQGWUDQVIHU WKHFRQWHQWRIWKHFUXFLEOHWRDFRQLFDOIODVNXVLQJPORIDFHWRQHIRUULQVLQJ$GGPORI HWKOHQHRLGHVROXWLRQ6WRSSHUWKHIODVNPLWKHFRQWHQWVEVKDNLQJDQGDOORZWRVWDQGIRUK DWURRPWHPSHUDWXUH3DJH (1 %6, 7UDQVIHUDSSURLPDWHOPOR

    33、IWKHXSSHURUJDQLFSKDVHWRDPOWHVWWXEHDQGDGGJRI DPPRQLXPVXOIDWH6WRSSHUWKHWXEHDQGVKDNHYLJRURXVOIRUPLQ$OORZWRVHWWOHDQGWUDQVIHU DSSURLPDWHOPORIWKHVXSHUQDWDQWWRDPOWHVWWXEH$GGJRIVRGLXPVXOIDWHVWRSSHU WKHWXEHVKDNHZHOODQGDOORZWRVWDQGIRUPLQDWURRPWHPSHUDWXUHVDPSOHWHVWVROXWLRQ *DVFKURPDWRJUDSK ,QMHFW HTXDO YROXPHV

    34、 % RI WKH VDPSOH WHVW VROXWLRQ GHULYHG IURP DQG RI GLOXWLRQV RI EURPRHWKDQROVWDQGDUGVROXWLRQLQWRWKHJDVFKURPDWRJUDSK 0DNHVXUHWKDWWKHJDVFKURPDWRJUDSKLFFRQGLWLRQVFROXPQOHQJWKVWDWLRQDUSKDVHWSHLQMHFWRU GHWHFWRU DQG FROXPQ WHPSHUDWXUHV JDV IORZ UDWHV HWF DUH VXFK WKDW WKH VHSDUDWLRQ RI EURPRHWKDQRO IURP S

    35、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


    注意事项

    本文(BS EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide《清淡食物 溴化物残留量测定 无机溴化物总含量测定》.pdf)为本站会员(postpastor181)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开