ASTM F2519-2005(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors 《商用厨房过滤器和萃取器的润滑脂颗粒捕获效率的标准试验方法》.pdf
《ASTM F2519-2005(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors 《商用厨房过滤器和萃取器的润滑脂颗粒捕获效率的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM F2519-2005(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors 《商用厨房过滤器和萃取器的润滑脂颗粒捕获效率的标准试验方法》.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F2519 05 (Reapproved 2011)An American National StandardStandard Test Method forGrease Particle Capture Efficiency of Commercial KitchenFilters and Extractors1This standard is issued under the fixed designation F2519; the number immediately following the designation indicates the year of
2、original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method can be used to determine the greaseparticl
3、e capture efficiency of components and systems used incommercial kitchens to capture grease effluent prior to enteringthe exhaust duct. The results can be used to select a filtersystem best suited to a particular application.1.2 This test method is applicable to filter components andsystems. The per
4、formance information is obtained for new orclean filters and does not include the performance of used orloaded filters.1.3 The filter can be evaluated with respect to the following(where applicable):1.3.1 Pressure drop as a function of airflow through the filter(10.3), and1.3.2 Particulate capture e
5、fficiency by particle size (10.4).1.4 The values stated in inch-pound units are to be regardedas standard. The values given in parentheses are for informa-tion only.1.5 This test method may involve hazardous materials,operations, and equipment. This standard does not purport toaddress all of the saf
6、ety concerns, if any, associated with itsuse. It is the responsibility of the user of this standard toestablish appropriate safety and health practices and deter-mine the applicability of regulatory limitations prior to use.2. Referenced Documents2.1 ASHRAE Standard:2ANSI/ASHRAE Standard 52.2-1999,
7、Method of TestingGeneral Ventilation Air-Cleaning Devices for RemovalEfficiency by Particle Size2.2 ISO Standard:3ISO Standard 3966, Measurement of Fluid Flow in ClosedConduitsVelocityArea Method Using Pitot Static Tubes3. Terminology3.1 Definitions:3.1.1 airflow rate, nvolumetric flow rate of air t
8、hat passesthrough a filter or a bank of filters.3.1.2 capture effciency, nproportion of aerosol particlesremoved by a filter as a function of particle size, usuallyexpressed as a percentage.3.1.3 cartridge filter, nremovable extractor, a removable,integral component of listed exhaust hoods, which is
9、 typicallyconstructed of stainless steel and containing a series ofhorizontal baffles designed to remove grease and drain it into acontainer.3.1.4 fixed extractor, nwater-wash hood or linear slothood, a fixed, integral component of listed exhaust hoods,which is typically constructed of stainless ste
10、el and containinga series of horizontal baffles that run the full length of the hood.3.1.5 grease filter, ndevice installed into a hood to capturegrease effluent before it enters the exhaust duct. Severalidentical devices may be installed in parallel in a hood. Thedevice may consist of more than one
11、 component or section.3.1.6 pressure drop, nchange in static pressure betweenthe front surface of the grease filter and its rear surface underthe rated airflow rate conditions.3.1.7 reference hood, nType I exhaust hood used for the“no extractors” condition when measuring the efficiency andpressure d
12、rop of fixed extractor hoods. This is typically thesame hood that is used for testing removable grease filters andremovable cartridge filters.3.2 Symbols:E = capture efficiencyn = number of sample setsP = penetrationt = t distribution variableT = sampling timeW = counts of each size range (or channe
13、l) with testdevice(s) installedWO = counts of each size range (or channel) without testdevice(s)d = standard deviation of a sample1This test method is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.07 onCommercial Kitchen Ve
14、ntilation.Current edition approved Oct. 1, 2011. Published January 2012. Originallyapproved in 2005. Last previous edition approved in 2005 as F2519 05. DOI:10.1520/F2519-05R11.2Available from American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circ
15、le, NE, Atlanta, GA30329.3Available from International Organization for Standardization (ISO), 1 rue deVaremb, Case postale 56, CH-1211, Geneva 20, Switzerland.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.3 Subscripts:b = backgr
16、oundc = correlatione = estimatedi = sample numberlcl = lower confidence limitn = number of sample setso = observedt = testing a filterucl = upper confidence limitw = with test device(s) installedwo = without test device(s) installed4. Summary of Test Method4.1 There are three predominant classes of
17、filters in kitchenventilation grease extraction systems: removable baffle filters,removable cartridge filters, and fixed extractors.4.2 Removable baffle and cartridge filters to be tested areinstalled into the test system.4.2.1 Identical filters to be tested are installed into astandard 4-ft canopy
18、hood connected to a nominal 12-in. roundduct exhaust system. The filters should fit tightly together andinto the opening and any bypasses larger than18-in. wide onthe ends are sealed.4.2.2 For fixed-extractor systems, a reference hood shall beused for testing conditions that call for no filters to b
19、e installedin the hood. Testing requires switching between the referencehood and the fixed extractor hood.4.2.3 A filter system to be used in a non-standard canopyhood is installed at the height of actual application above thefloor and connected to a nominal 12-in. round duct exhaustsystem.4.2.4 The
20、 static pressure drop across the filters is recorded atthe test airflow.4.2.4.1 For removable baffle or cartridge filters, the net filterpressure drop is determined by subtracting the pressure drop ofthe hood when the filters are removed from the pressure dropmeasured when the filters are installed.
21、 The total exhaustvolumetric flow rate must be equal in both pressure dropmeasurements.4.2.4.2 For fixed-extractor hood systems, the pressure dropis determined by subtracting the pressure drop of the referencehood when the filters are removed from the pressure dropmeasured on the fixed-extractor hoo
22、d. The total exhaustvolumetric flow rate must be equal in both pressure dropmeasurements.4.3 The total airflow rate through the exhaust system is setso that the volumetric flow rate through the filter under test isequivalent 250 cfm per linear foot (width) of filter (based onexternal filter dimensio
23、ns).4.3.1 Performance may also be evaluated at other airflows inaccordance with manufacturer recommendations (see Appen-dix X1).4.4 Balanced makeup air shall be provided at 75 6 5F and50 6 20 % RH.4.5 Particulate capture efficiency for removable grease filteror removable cartridges is determined by
24、comparing particleconcentration versus size in the exhaust duct with and withoutthe filters installed.4.5.1 Particulate capture efficiency for hoods with fixedextractors is determined by comparing particle concentration asa function of particle size in the exhaust duct with the fixedextractor hood a
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