ASTM E2881-2018 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spect.pdf
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1、Designation: E2881 18Standard Test Method forExtraction and Derivatization of Vegetable Oils and Fatsfrom Fire Debris and Liquid Samples with Analysis by GasChromatography-Mass Spectrometry1This standard is issued under the fixed designation E2881; the number immediately following the designation in
2、dicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the extraction,
3、derivatization,and identification of fatty acids indicative of vegetable oils andfats in fire debris and liquid samples. This procedure will alsoextract animal oils and fats, as these are similar in chemicalcomposition to vegetable oils and fats. Herein, the phrase “oilsand fats” will be used to ref
4、er to both animal and vegetablederived oils and fats.1.2 This test method is suitable for successfully extractingoil and fat residues having 8 to 24 carbon atoms.1.3 The identification of a specific type of oil (for example,olive, corn, linseed) requires a quantitative analysis of the fattyacid este
5、rs and is beyond the scope of this test method.1.4 This test method cannot replace the requisiteknowledge, skills, or abilities acquired through appropriateeducation, training, and experience and should be used inconjunction with sound professional judgment.1.5 The values stated in SI units are to b
6、e regarded asstandard. No other units of measurement are included in thisstandard.1.6 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety, health, and environmental
7、 practices and deter-mine the applicability of regulatory limitations prior to use.1.7 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards, Guid
8、es and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade (TBT) Committee.2. Referenced Documents2.1 ASTM Standards:2E620 Practice for Reporting Opinions of Scientific or Tech-nical ExpertsE1386 Practice for Separation of Ignitable Liquid Residuesfrom Fire Debris Samp
9、les by Solvent ExtractionE1388 Practice for Static Headspace Sampling of Vaporsfrom Fire Debris SamplesE1412 Practice for Separation of Ignitable Liquid Residuesfrom Fire Debris Samples by Passive Headspace Concen-tration With Activated CharcoalE1413 Practice for Separation of Ignitable Liquid Resid
10、uesfrom Fire Debris Samples by Dynamic Headspace Con-centrationE1492 Practice for Receiving, Documenting, Storing, andRetrieving Evidence in a Forensic Science LaboratoryE1618 Test Method for Ignitable Liquid Residues in Extractsfrom Fire Debris Samples by Gas Chromatography-MassSpectrometryE2154 Pr
11、actice for Separation and Concentration of Ignit-able Liquid Residues from Fire Debris Samples by Pas-sive Headspace Concentration with Solid Phase Microex-traction (SPME)E2451 Practice for Preserving Ignitable Liquids and Ignit-able Liquid Residue Extracts from Fire Debris Samples3. Summary of Test
12、 Method3.1 If ignitable liquid analysis is required, it shall beperformed prior to analysis for oils and fats as this test methodis a destructive technique. A fire debris sample (or sub-sample)or an aliquot of a liquid is initially analyzed for ignitable liquidresidues using standards listed in the
13、referenced documents.3.2 The same sample of fire debris (or different sub-sample)or an additional aliquot of a liquid is then extracted with anorganic solvent, and a derivatizing agent is added to convert1This test method is under the jurisdiction ofASTM Committee E30 on ForensicSciences and is the
14、direct responsibility of Subcommittee E30.01 on Criminalistics.Current edition approved June 1, 2018. Published June 2018. Originallyapproved in 2013. Last previous edition approved in 2013 as E2881 131. DOI:10.1520/E2881-18.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcon
15、tact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United StatesThis international stan
16、dard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.1eithe
17、r the free fatty acids and some triglycerides (for acid-catalyzed derivatization) or just the triglycerides (for base-catalyzed derivatization) to fatty acid methyl esters (FAMEs).3.3 The organic layer of solvent is removed, filtered, andconcentrated if necessary, using dry nitrogen, filtered air, o
18、rinert gas.3.4 The derivatized extract is analyzed by gaschromatography-mass spectrometry (GC-MS).3.5 Specific chemical components (fatty acid methyl esters)are identified by their retention times and mass spectra.4. Significance and Use4.1 This test method is useful when oils and fats aresuspected
19、as an ignition source or a fuel source in a fire.4.1.1 The identification of oil and fat residues in samplesfrom a fire scene can support the field investigators opinionregarding the origin and cause of the fire.4.1.2 The positive identification of fatty acid(s) does notnecessarily mean that the fir
20、e was caused by self heating.4.2 This test method specifically identifies fatty acid deriva-tives. Oils and fats are comprised primarily of triglycerides(which are fatty acids attached to a glycerol backbone), andsome free fatty acids. Free fatty acids and triglycerides are noteasily analyzed by the
21、 traditional ignitable liquid extractiontechniques. Solvent extraction and derivatization to FAME willenable identification by GC-MS.4.2.1 The identification of an individual fatty acid in firedebris samples does not confirm the presence of oils or fats;however, there are times when large quantities
22、 of the oil or fatmay be extracted. In such cases a more positive identificationcan be made.4.2.2 Oils and fats containing fatty acids with no doublebonds will generally have no tendency to self-heat. Withincreasing unsaturation (1, 2, and 3 double bonds), the ten-dency to self-heat also increases,
23、such that polyunsaturatedfatty acids (PUFAs), such as C18:3, have a high tendency toself-heat.4.3 This test method is a sensitive separation technique andcan detect quantities as small as 3 L of oil or fat residue in anextract from a debris sample.4.4 This test method shall be performed after all re
24、quiredtraditional testing for ignitable liquid residues is completed.4.5 This test method extracts liquids and residues fromporous and nonporous materials of various sizes.4.6 This test method can be hampered by coincident extrac-tion of interfering compounds present in the fire debrissamples.4.7 Th
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