ASTM E2881-2013e1 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spe.pdf
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1、Designation: E2881 131Standard Test Method forExtraction and Derivatization of Vegetable Oils and Fatsfrom Fire Debris and Liquid Samples with Analysis by GasChromatography-Mass Spectrometry1This standard is issued under the fixed designation E2881; the number immediately following the designation i
2、ndicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1NOTEEditorial corrections were made throughout in
3、January 2015.1. Scope1.1 This test method covers the extraction, derivatization,and identification of fatty acids indicative of vegetable oils andfats in fire debris and liquid samples. This procedure will alsoextract animal oils and fats, as these are similar in chemicalcomposition to vegetable oil
4、s and fats. Herein, the phrase “oilsand fats” will be used to refer to both animal and vegetablederived oils and fats.1.2 This test method is suitable for successfully extractingoil and fat residues having 8 to 24 carbon atoms.1.3 The identification of a specific type of oil (for example,olive, corn
5、, linseed) requires a quantitative analysis of the fattyacid esters and is beyond the scope of this test method.1.4 This test method cannot replace the requisiteknowledge, skills, or abilities acquired through appropriateeducation, training, and experience and should be used inconjunction with sound
6、 professional judgment.1.5 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.6 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this sta
7、ndard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2E620 Practice for Reporting Opinions of Scientific or Tech-nical ExpertsE1386 Practice for Separation of Ignitable Liquid Res
8、iduesfrom Fire Debris Samples by Solvent ExtractionE1388 Practice for Sampling of Headspace Vapors from FireDebris SamplesE1412 Practice for Separation of Ignitable Liquid Residuesfrom Fire Debris Samples by Passive Headspace Concen-tration With Activated CharcoalE1413 Practice for Separation of Ign
9、itable Liquid Residuesfrom Fire Debris Samples by Dynamic Headspace Con-centrationE1492 Practice for Receiving, Documenting, Storing, andRetrieving Evidence in a Forensic Science LaboratoryE1618 Test Method for Ignitable Liquid Residues in Extractsfrom Fire Debris Samples by Gas Chromatography-MassS
10、pectrometryE2154 Practice for Separation and Concentration of Ignit-able Liquid Residues from Fire Debris Samples by Pas-sive Headspace Concentration with Solid Phase Microex-traction (SPME)E2451 Practice for Preserving Ignitable Liquids and Ignit-able Liquid Residue Extracts from Fire Debris Sample
11、s3. Summary of Test Method3.1 If ignitable liquid analysis is required, it shall beperformed prior to analysis for oils and fats as this test methodis a destructive technique. A fire debris sample (or sub-sample)or an aliquot of a liquid is initially analyzed for ignitable liquidresidues using stand
12、ards listed in referenced documents.3.2 The same sample of fire debris (or different sub-sample)or an additional aliquot of a liquid is then extracted with anorganic solvent, and a derivatizing agent is added to converteither the free fatty acids and some triglycerides (for acid-catalyzed derivatiza
13、tion) or just the triglycerides (for base-catalyzed derivatization) to fatty acid methyl esters (FAMEs).3.3 The organic layer of solvent is removed, filtered, andconcentrated if necessary, using dry nitrogen, filtered air, orinert gas.3.4 The derivatized extract is analyzed by gaschromatography-mass
14、 spectrometry (GC-MS).1This test method is under the jurisdiction ofASTM Committee E30 on ForensicSciences and is the direct responsibility of Subcommittee E30.01 on Criminalistics.Current edition approved June 1, 2013. Published October 2013. DOI: 10.1520/E2881-13E01.2For referenced ASTM standards,
15、 visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 1942
16、8-2959. United States13.5 Specific chemical components (fatty acid methyl esters)are identified by their retention times and mass spectra.4. Significance and Use4.1 This test method is useful when oils and fats aresuspected as an ignition source or a fuel source in a fire.4.1.1 The identification of
17、 oil and fat residues in samplesfrom a fire scene can support the field investigators opinionregarding the origin and cause of the fire.4.1.2 The positive identification of fatty acid(s) does notnecessarily mean that the fire was caused by self heating.4.2 This test method specifically identifies fa
18、tty acid deriva-tives. Oils and fats are comprised primarily of triglycerides(which are fatty acids attached to a glycerol backbone), andsome free fatty acids. Free fatty acids and triglycerides are noteasily analyzed by the traditional ignitable liquid extractiontechniques. Solvent extraction and d
19、erivatization to FAME willenable identification by GC-MS.4.2.1 The identification of an individual fatty acid in firedebris samples does not confirm the presence of oils or fats;however, there are times when large quantities of the oil or fatmay be extracted. In such cases a more positive identifica
20、tioncan be made.4.2.2 Oils and fats containing fatty acids with no doublebonds will generally have no tendency to self-heat. Withincreasing unsaturation (1, 2 and 3 double bonds), the tendencyto self-heat also increases, such that polyunsaturated fatty acids(PUFAs), such as C18:3, have a high tenden
21、cy to self-heat.4.3 This test method is a sensitive separation technique andcan detect quantities as small as 3 L of oil or fat residue in anextract from a debris sample.4.4 This test method shall be performed after all requiredtraditional testing for ignitable liquid residues is completed.4.5 This
22、test method extracts liquids and residues fromporous and nonporous materials of various sizes.4.6 This test method can be hampered by coincident extrac-tion of interfering compounds present in the fire debrissamples.4.7 This is a destructive technique and whenever possiblethe entire sample should no
23、t be used for the procedure. It isrecommended that visual inspection be used to locate portionsor areas exhibiting potential oily residue for sub-samplingwhich would preserve remaining portions for further analysesand also minimize solvent waste. The solvent extracted por-tions of the sample are not
24、 suitable for resampling.4.8 Alternate methods of extraction, derivatization, oranalysis exist and may be suitable for use in obtaining similarresults and conclusions.4.9 Biodiesel, an ignitable liquid, is a trans-esterified prod-uct containing FAMEs. The FAME compounds in biodiesel canbe detected i
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