ASTM D5865-2013 red 2038 Standard Test Method for Gross Calorific Value of Coal and Coke《煤和焦炭总热值的标准试验方法》.pdf
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1、Designation: D5865 12D5865 13Standard Test Method forGross Calorific Value of Coal and Coke1This standard is issued under the fixed designation D5865; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A num
2、ber in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope*1.1 This test method pertains to the determination of the gross calorific value of coal and coke by either an isoperibol oradiabatic bomb cal
3、orimeter.1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibilityof the user of this standard to es
4、tablish appropriate safety and health practices and determine the applicability of regulatorylimitations prior to use. Specific hazard statements are given in Section 8.2. Referenced Documents2.1 ASTM Standards:2D121 Terminology of Coal and CokeD346 Practice for Collection and Preparation of Coke Sa
5、mples for Laboratory AnalysisD388 Classification of Coals by RankD1193 Specification for Reagent WaterD2013 Practice for Preparing Coal Samples for AnalysisD3173 Test Method for Moisture in the Analysis Sample of Coal and CokeD3177 Test Methods for Total Sulfur in the Analysis Sample of Coal and Cok
6、e (Withdrawn 2012)3D3180 Practice for Calculating Coal and Coke Analyses from As-Determined to Different BasesD4239 Test Method for Sulfur in the Analysis Sample of Coal and Coke Using High-Temperature Tube Furnace CombustionD7582 Test Methods for Proximate Analysis of Coal and Coke by Macro Thermog
7、ravimetric AnalysisE144 Practice for Safe Use of Oxygen Combustion BombsE178 Practice for Dealing With Outlying ObservationsE882 Guide for Accountability and Quality Control in the Chemical Analysis LaboratoryE2251 Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision Liquids
8、3. Terminology3.1 For additional definitions of terms used in this test method, refer to Terminology D121.3.2 Definitions:3.2.1 adiabatic calorimetera calorimeter that operates in the adiabatic mode and may or may not use a microprocessor. Theinitial temperature before initiating the combustion and
9、the final temperatures are recorded by the operator or the microprocessor.3.2.2 automated calorimetera calorimeter which has a microprocessor that takes the thermometric readings and calculates theCalibration Value and the Heat of Combustion Values.3.2.3 British thermal unit Btuis the amount of heat
10、 required to raise the temperature of one pound - mass lbm of liquidwater at one atmosphere pressure one degree Fahrenheit at a stated temperature. The results of combustion calorimetric tests offuels for steam power plants may be expressed in terms of the 1956 International Steam Table calorie (I.T
11、. cal) which is definedby the relation, 1 I.T. cal = 4.1868 J. The Btu used in modern steam tables is defined by the means of the relation, 1 I.T. cal / g= 1.8 I.T. Btu / lb. Thus, 1 I.T. Btu / lb = 2.326 J / g.1 This test method is under the jurisdiction of ASTM Committee D05 on Coal and Coke and i
12、s the direct responsibility of Subcommittee D05.21 on Methods of Analysis.Current edition approved Sept. 1, 2012Oct. 1, 2013. Published November 2012October 2013. Originally approved in 1995. Last previous edition approved in 20112012as D5865 11a.D5865 12. DOI: 10.1520/D5865-12.10.1520/D5865-13.2 Fo
13、r referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3 The last approved version of this historical standard is refere
14、nced on www.astm.org.This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately depict all changes accurately, ASTM recommends that us
15、ers consult prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the official document.*A Summary of Changes section appears at the end of this standardCopyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Consh
16、ohocken, PA 19428-2959. United States13.2.4 calorific valuethe heat produced by combustion of a unit quantity of a substance under specified conditions.3.2.5 calorimetera device for measuring calorific value consisting of a bomb, its contents, a vessel for holding the bomb,temperature measuring devi
17、ces, ignition leads, water, stirrer, and a jacket maintained at specified temperature conditions.3.2.6 gross calorific value (gross heat of combustion at constant volume), Qv (gross)the heat produced by completecombustion of a substance at constant volume with all water formed condensed to a liquid.
18、3.2.7 heat of formationthe change in heat content resulting from the formation of 1 mole of a substance from its elements atconstant pressure.3.2.8 isoperibol calorimetera calorimeter that operates in the isoperibol mode and uses a microprocssor to record the initialand final temperatures and make t
19、he appropiate heat leak corrections during the temperature rise. It determines when thecalorimeter is in equilibrium and ignites the sample and determines when the calorimeter has reached equilibrium after ignition.3.2.9 net calorific value (net heat of combustion at constant pressure), Qp (net)the
20、heat produced by combustion of a substanceat a constant pressure of 0.1 MPa (1 atm), with any water formed remaining as vapor.3.3 Definitions of Terms Specific to This Standard:3.3.1 corrected temperature risethe calorimeter temperature change caused by the process that occurs inside the bombcorrect
21、ed for various effects.3.3.2 heat capacitythe energy required to raise the temperature of the calorimeter one arbitrary unit.3.3.2.1 DiscussionThe heat capacity can also be referred to as the energy equivalent or water equivalent of the calorimeter.4. Summary of Test Method4.1 The heat capacity of t
22、he calorimeter is determined by burning a specified mass of benzoic acid in oxygen. A comparableamount of the analysis sample is burned under the same conditions in the calorimeter. The calorific value of the analysis sampleis computed by multiplying the corrected temperature rise, adjusted for extr
23、aneous heat effects, by the heat capacity and dividingby the mass of the sample.4.2 Oxidation of coal after sampling can result in a reduction of calorific value. In particular, lignite and sub-bituminous rankcoal samples may experience greater oxidation effects than samples of higher rank coals. Un
24、necessary exposure of the samples tothe air for the time of sampling or delay in analysis shall be avoided. (See X2.1.)5. Significance and Use5.1 The gross calorific value can be used to compute the total calorific content of the quantity of coal or coke represented bythe sample for payment purposes
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