NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf
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1、 Errata NFPA 61 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities 2017 Edition Reference: A.8.7.2.1, A.8.7.2.2, A.8.7.2.4 and A.9.10.1(7) Errata No: 61-17-1 The Technical Committee on Agricultural Dusts and the Correlating Committee on Combustibl
2、e Dusts notes the following error in the 2017 edition of NFPA 61, Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities. 1. Add Annex material that was omitted in the printing of NFPA 61 to read as follows: A.8.7.2.1 Techniques to prevent or reduce d
3、ust generation and dispersal are vital to any dust control program. These techniques include the use of reduced handling speeds, dead boxes, choked feeding, snorkel loaders, dusttight enclosures, short vertical runs, cleaning, and dust suppressant, as well as many others. Preventive dust control is
4、encouraged, since it can effectively reduce total dust control costs as well as the demands placed on the performance of subsequent dust control techniques outlined in Section 8.4 and 8.7.2. Various oils and other liquids have been used as a dust suppressant. Each dust suppressant has its limitation
5、s and should be used with regard to applicable grain and food standards and regulations. Oil dust suppressants should not be applied directly into the leg, as there have been cases of belt slippage using oil. Application should be made in the transition spout between the receiving pit and the receiv
6、ing leg. If this is not feasible, application can be made at a transfer point or discharge of a conveying system, or directly on a conveyor belt or into a screw auger. The idea is to apply the dust suppressant where there is grain turbulence, thereby allowing the dust suppressant to mix thoroughly.
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