欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf

    • 资源ID:1008742       资源大小:36.73KB        全文页数:2页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf

    1、 Errata NFPA 61 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities 2017 Edition Reference: A.8.7.2.1, A.8.7.2.2, A.8.7.2.4 and A.9.10.1(7) Errata No: 61-17-1 The Technical Committee on Agricultural Dusts and the Correlating Committee on Combustibl

    2、e Dusts notes the following error in the 2017 edition of NFPA 61, Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities. 1. Add Annex material that was omitted in the printing of NFPA 61 to read as follows: A.8.7.2.1 Techniques to prevent or reduce d

    3、ust generation and dispersal are vital to any dust control program. These techniques include the use of reduced handling speeds, dead boxes, choked feeding, snorkel loaders, dusttight enclosures, short vertical runs, cleaning, and dust suppressant, as well as many others. Preventive dust control is

    4、encouraged, since it can effectively reduce total dust control costs as well as the demands placed on the performance of subsequent dust control techniques outlined in Section 8.4 and 8.7.2. Various oils and other liquids have been used as a dust suppressant. Each dust suppressant has its limitation

    5、s and should be used with regard to applicable grain and food standards and regulations. Oil dust suppressants should not be applied directly into the leg, as there have been cases of belt slippage using oil. Application should be made in the transition spout between the receiving pit and the receiv

    6、ing leg. If this is not feasible, application can be made at a transfer point or discharge of a conveying system, or directly on a conveyor belt or into a screw auger. The idea is to apply the dust suppressant where there is grain turbulence, thereby allowing the dust suppressant to mix thoroughly.

    7、A.8.7.2.2 Legs are the most frequent location of known primary dust explosions and can experience malfunctions, which can result in ignition of the returned dust. This section is not intended to apply to point-of-use dust collectors. A.8.7.2.4 The purpose of this dust control method is to remove dis

    8、placed air from the equipment so that it operates under a slightly negative pressure in order to reduce fugitive dust emissions from the equipment, keep the dust generated from the material being conveyed with the material, and eliminate the propagation hazard of interconnecting the conveying equipm

    9、ent with a central dust collection system. The dust is not removed from the equipment, and this approach does not lower the risk of a dust deflagration within the equipment itself. The point-of-use dust collector should be located near the material inlet point on the conveyor. Little dust should be

    10、drawn into the point-of-use collector. When used on a bucket elevator leg, it is recommended that the point-of-use dust collector be installed in the down leg of the bucket elevator leg to facilitate dust release from the filters. The cross-sectional area of the transition between the duct and the l

    11、eg casing should be 2.5 times the cross-sectional area of the dust collector inlet. The angle of the transition duct to the leg casing should be no less than 60 degrees. This dust control method should be used in conjunction with a good housekeeping program, equipment maintenance strategy, and dust

    12、deflagration mitigation actions as required. A.9.10.1(7) Contractor records typically include information such as the contract documentation with scope of work and necessary insurance coverage, the contractors safety programs, records demonstrating the contractors safety performance, qualifications

    13、and certifications necessary for the work to be done, periodic evaluations of the contractors work performance, and records demonstrating that the employees of the contractor have been trained to safely perform the assigned work. 652:A.9.10.1(8) Issue Date: September 14, 2016 (Note: Electronic products and pamphlet reprints may have this errata incorporated. For current information about the NFPA Codes and Standards, including this errata, please see www.nfpa.org/docinfo) Copyright 2016 All Rights Reserved NATIONAL FIRE PROTECTION ASSOCIATION


    注意事项

    本文(NFPA 61 ERTA 1-2016 Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities.pdf)为本站会员(postpastor181)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开