KS H ISO 1741-2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method《葡萄糖 干燥后质量损失的测定 真空烘箱法》.pdf

《KS H ISO 1741-2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method《葡萄糖 干燥后质量损失的测定 真空烘箱法》.pdf》由会员分享，可在线阅读，更多相关《KS H ISO 1741-2008 Dextrose－Determination of loss in mass on drying－Vacuum oven method《葡萄糖 干燥后质量损失的测定 真空烘箱法》.pdf（8页珍藏版）》请在麦多课文档分享上搜索。

1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 1741 KS H ISO 1741:2008 2008 8 21 http:/www.kats.go.krKS H ISO 1741:2008 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ： 2003 11 28 ： 2008 8 21 2008-0434 ： ： ( 025097266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 1741:2008 Dextrose Determinati

2、on of loss in mass on drying Vacuum oven method 1980 1 ISO 1741, Dextrose Determination of loss in mass on dryingVacuum oven method . ISO 1741 ISO/TC 93 . 1 . . 2 135 mbar1) , 100 . 3 3.1 3.2 50 mm ( .) , . 3.3 (1001) , . . . 1) 1 mbar 0.1 kPa KS H ISO 1741:2008 2 3.4 135 mbar . 3.5 (drying train) .

3、 . 3.6 . 4 4.1 (spatula) . . 4.2 100 (3.3) 1 (3.2) . (3.6) 0.000 2 g . 4.3 10 g 5 g (3.2) , 0.000 2 g . 4.4 (1001) (3.3) (3.2) , . 135 mbar 4 . (3.5) . 4 (3.4) . . (3.6) , 0.000 2 g . (3.6) 4 . (4.1) 2 . / , . 5 . KS H ISO 1741:2008 3 0121100)(mmmm m0： (4.2)(g) m1： , (4.3)(g) m2： , (4.4)(g) 2 . 6 . . . 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 1741:2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Dextrose Determination of loss in mass on drying Vacuum oven method ICS 67.180.20