GOST R ISO 22935-1-2011 Milk and milk products Sensory analysis Part 1 General guidance for the recruitment selection training and monitoring of assessors《牛奶及牛奶制品 感官分析 第1部分 评估人招聘 选.pdf

《GOST R ISO 22935-1-2011 Milk and milk products Sensory analysis Part 1 General guidance for the recruitment selection training and monitoring of assessors《牛奶及牛奶制品 感官分析 第1部分 评估人招聘 选.pdf》由会员分享，可在线阅读，更多相关《GOST R ISO 22935-1-2011 Milk and milk products Sensory analysis Part 1 General guidance for the recruitment selection training and monitoring of assessors《牛奶及牛奶制品 感官分析 第1部分 评估人招聘 选.pdf（24页珍藏版）》请在麦多课文档分享上搜索。

1、 1 , , ISO 22935-1:2009Milk and milk products Sensory analysis Part 1: General guidance for therecruitment, selection, training and monitoring of assessors(IDT) 22935-12011 27 2002 . 184- , 1.02004 . 1 - ( ) - () , 42 335 - 3 6 2011 . 169-4 22935-1:2009 . . 1. - , , ( 22935-1:2009 Milk and milkprodu

2、cts Sensory analysis Part 1: General guidance for the recruitment, selection, training andmonitoring of assessors). - - , 5 - , - . () . - , , 2012 , - - II 22935-120111 12 13 14 .25 .26 127 .138 .139 17 () ( ) 18 19 22935-12011III 1 , , Milk and milk products. Sensory analysis. Part 1. General guid

3、ance for the recruitment, selection,training and monitoring of assessors 201301011 , , - . , . - , 8586-1 8586-2, .2 - . . ( ). 4120 . . 4121 . - 5492:2008 . 5496 . . - 6658 . . 8586-1:1993 . , - . 1. 8586-2 . , -. 2. 8587 . . 8589 . - 22935-2:2009 . . 2. - 3 4121, 5496, 6658, 8586-1, 8586-2 8589, :

4、3.1 (sensory analysis): - 5492, 1.1.1 22935-120113.2 (selected assessor): , / - 5492, 1.6.3.3 (expert sensory assessor): , - , ; , - 5492, 1.8. .3.4 (sensory panel): , - 5492, 1.9.3.5 (scoring): ( ) - , 5492, 4.7.3.6 (product specification): , .3.7 (classification): 5492, 4.5.3.8 , (attribute): 5492

5、, 1.3.3.9 (appearance): 5492, 3.1. , -, , .3.10 (consistency): , - 5492, 3.49.3.11 (mouthfeel): - , 5492,3.62.3.12 (fingerfeel): - , .3.13 (flavour): , -, .3.14 (odour): , - 5492, 3.18.4 , (- , . .), , , . - . , -. , - , . :a) , ;b) ;c) .5 5.1 5.1.1 : - . , , , -2 22935-12011 : , (, ), , , . . , -.

6、, - . 45 1 . - . , 5.1.25.1.4, , .5.1.2 1. 1234565.3.15.3.25.3.3, 55.3.3, 65.3.3, 75.3.3, 8 5.1.3 2. 7891011125.3.4, 115.3.4, 125.3.4, 125.3.5.25.3.3, 95.3.4, 11 / 5.1.4 3. 13141516175.3.4, 135.3.5.15.3.4, 135.3.4, 145.3.4, 14 - . - 8586-1.5.2 , 5.2.1 .5.2.2 - .5.2.3 , -, 4120 ( ), 8587 ( ), 6658 41

7、21 ( ).5.3 , , , , . .5.3.1 , 8586-1, - . 1 .3 22935-12011 1 () 981 (, )194 229 371 926 174 746 (Z)-3-1-a831 -1-3-556 a -3-1-. , - 2. . , 2, - . 2 3 2 1 , - , - , - , , , - / - , (Z)-3-1- -1-3- , - , , 5.3.2 , 3. . , .4 22935-12011 3 () 683 10 /3 ( 1%)10 +13429 2 /3NaCl ( 0,2 %) 2 NaCl+13662 0,3 /3 (- 0,03 %)0,3 + 1 3353 0,3 /3 ( 0,03 %)0,3 +13768 ()0,6 /3 (- 0,06 %)0,6 0,18 (50 % ,25 % 5 c162- , 25 % - ) + 1 3 0,5 NaCl418 , - 4. 4 I 6 5 4 3 2 1 0 5.3.3