GOST 32148-2013 Foodstuffs of processed poultry eggs Method for identification of poultry egg species《加工禽蛋食品 禽蛋物种的鉴定方法》.pdf

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7、 :1) : 5-ACACTAATAGCAACCGCTTTC-3;2) : 5-AGTTTGTTTGGAATTGAGCGG-3;) :1) : 5-ATGTCCAATACGGATGACTA-3;2) : 5-AATAGGGCTAGGGTTAGGAG-3;) :1) : 5-CCCTACATCGGACAAACCCT-3;2) : 5-GGTGATGCCAGCGATTACAA-3. (+),( ) . 3164. 31719. , :- 31719 ;- -, SYBR Green 31719;- () - :) :1) : 5-TCACATCGGACGAGGCCTA-3;2) : 5-GGAATGGGGTGAGTATGAGAGTT-3;) :1) : 5-TGCTCACTCTTATAGCAACTGCC-3;2) : 5-AGGCTCATTCTACCAGGGTCTGT-3;) :1) : 5-CTCGCCTTCTCCTCAGTAGCTC-3;2) : 5-GGCAGTTGCTATTAGGGTGAGTAGG-3;) :1) : 5-AACCTGAAATACAGGAGTAG-3;2) : 5-TAGGGTTAATGTGAGT