EN ISO 2307-2010 en Fibre ropes - Determination of certain physical and mechanical properties《纤维绳索 特定物理和机械性能的测定》.pdf
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1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationBS EN ISO 2307:2010Fibre ropes Determination ofcertain physical and mechanicalproperties (ISO 2307:2010)BS EN ISO 2307:2010 BRITISH STANDARDNational forewordThis British Standard
2、 is the UK implementation of EN ISO 2307:2010.It supersedes BS EN ISO 2307:2005 which is withdrawn.The UK participation in its preparation was entrusted to TechnicalCommittee TCI/77, Ropes and cordage and fishing nets.A list of organizations represented on this committee can beobtained on request to
3、 its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. BSI 2010ISBN 978 0 580 64421 4ICS 59.080.50Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard wa
4、s published under the authority of theStandards Policy and Strategy Committee on 31 October 2010.Amendments issued since publicationDate Text affectedEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 2307 August 2010 ICS 59.080.50 Supersedes EN ISO 2307:2005English Version Fibre ropes - Deter
5、mination of certain physical and mechanical properties (ISO 2307:2010) Cordages en fibres - Dtermination de certaines caractristiques physiques et mcaniques (ISO 2307:2010)Faserseile - Bestimmung einiger physikalischer und mechanischer Eigenschaften (ISO 2307:2010) This European Standard was approve
6、d by CEN on 14 August 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national st
7、andards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notifie
8、d to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembou
9、rg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights
10、of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 2307:2010: EBS EN ISO 2307:2010ISO 2307:2010(E) ISO 2010 All rights reserved 35.2 Balance, allowing measurement of mass to an accuracy of 1 %. 6 Sampling 6.1 Sample size When specified by the pu
11、rchaser, a lot sample for acceptance testing shall be taken at random in accordance with 6.4. 6.2 Sample unit If required, test samples shall be taken from each shipping unit, in the lot in the number and the length required to perform the specified tests. The test samples shall be included in the d
12、elivered mass or length. As an alternative, the manufacturers production and inspection records may be used, if agreed upon between the purchaser and the manufacturer. 6.3 Composition of the batch to be sampled Samples shall be taken from a homogeneous batch, i.e. consisting of ropes of the same siz
13、e and same dimensions and which have been subject to the same series of manufacturing operations and the same control procedure. 6.4 Selection of samples Take the number NSof samples at random from the batch in accordance with Equation (1): S0,4NN= (1) where N is the batch size, expressed as the num
14、ber of 220 m coils. When the calculated value of NSis not a whole number, the number obtained shall be rounded to the nearest whole number. EXAMPLE 27,5 and 30,35 are rounded to 28 and 30, respectively. Where NS10 and u 20 wedge grip Man-made fibre ropes, reference number 20 bollard type 2 000a Natu
15、ral fibre ropes all types 2 000 aIf the lay length is greater than 360 mm, Lushall be increased to 5 lay lengths, if possible. 7.2 Number of test pieces Take one test piece from each sample. 7.3 Taking the test pieces Take the test piece either from one end of the samples, or from the body of the sa
16、mples if they are intended to be cut. Take all necessary steps to prevent unlaying. If necessary, remove slightly unlaid ends. 8 Conditioning Ropes shall be tested in the ambient atmosphere, except in cases of dispute, when the test piece shall be placed in the atmosphere specified in ISO 139 for at
17、 least 48 h, immediately prior to testing. 9 Procedure 9.1 General For the measurement of force-elongation and breaking force, perform the procedures specified in 9.2 to 9.7 sequentially. For the linear density, perform the procedures specified in 9.8. 9.2 Initial measurements Lay the test piece out
18、 straight on a flat surface by pressing with a slight force of the hand (not exceeding 20 % of the reference tension) (see Annex A). Make two “w” marks on the test piece, spaced symmetrically with regard to its mid-point, and at a distance apart of l0that is greater than 400 mm. In exceptional circu
19、mstances, when Lu24 but u 48 20 48 25 BS EN ISO 2307:2010ISO 2307:2010(E) 10 ISO 2010 All rights reserved12.2.3 Cutting the samples Detach the samples from the parent length by cutting cleanly across the rope with a sharp knife at right angles to its longitudinal axis at the seizings, so that a suit
20、ably seized sample is obtained. 12.2.4 Sealing To prevent absorption by capillary action, seal the ends off so that the whipping is just covered. A suitable sealing material is pitch with a small amount of tar added to prevent cracking. Any other suitable sealing material may be used. 12.3 Procedure
21、 12.3.1 First weighing Carefully weigh each specimen after whipping and sealing, and then place it in tap water at a temperature of (20 2) C, taking care that the specimen is fully submerged, if necessary by weighting down, to a depth of 150 mm. Do not add water after the specimens have been submerg
22、ed. In order to avoid the variations in mass due to atmospheric conditions, carry out the weighing immediately before immersion. Do not carry out the test until at least 24 h after the completion of manufacture of the rope. 12.3.2 Second weighing After a total immersion of 1 h, take the specimens ou
23、t of the water and, before weighing, dry them in the following manner. Shake each specimen six times to remove the superfluous water and then roll the sample on blotting paper until no wetting of the paper is observed. Finally, draw the specimens three times through an absorbent cloth, such as towel
24、ling. Then weigh the specimens and resubmerge in the water. 12.3.3 Third weighing After a further 5h immersion period (making a total of 6 h in all), dry the specimens as described in 12.3.4 and weigh them. 12.3.4 Drying the specimens Thoroughly dry each specimen by gentle heating, if necessary. Tak
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