EN 14332-2004 en Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave diges.pdf
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1、BRITISH STANDARD BS EN 14332:2004 Foodstuffs Determination of trace elements Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion The European Standard EN 14332:2004 has the status of a British Standard ICS 67.120.30 BS EN 14332:200
2、4 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 22 July 2004 BSI 22 July 2004 ISBN 0 580 44133 4 National foreword This British Standard is the official English language version of EN 14332:2004. The UK participation in its preparation was
3、entrusted to Technical Committee AW/-/3, Horizontal analysis, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to
4、in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of
5、 a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or prop
6、osals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 11 and a back cover. The BSI copyright notice disp
7、layed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN14332 July2004 ICS67.120.30 Englishversion FoodstuffsDeterminationoftraceelementsDeterminationof arsenicinseafoodbygraphitefu
8、rnaceatomicabsorption spectrometry(GFAAS)aftermicrowavedigestion ProduitsalimentairesDosagedeslmentstrace Dterminationdelarsenicdanslesalimentsdorigine marineparspectromtriedabsorptionatomiquefour graphite(GFAAS)aprsdigestionparmicroondes LebensmittelBestimmungvonElementspuren BestimmungvonArseninMe
9、eresfrchtenmitGraphitofen Atomabsorptionsspektrometrie(GFAAS)nach Mikrowellenaufschluss ThisEuropeanStandardwasapprovedbyCENon30April2004. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyal
10、teration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemb
11、erintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norw
12、ay,Poland,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2004CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnat
13、ionalMembers. Ref.No.EN14332:2004:EEN 14332:2004 (E) 2 Contents Foreword3 1 Scope 4 2 Normative references 4 3 Principle4 4 Reagents.4 5 Apparatus and equipment 5 6 Procedure .6 7 Calculation8 8 Limit of quantification .8 9 Precision.8 10 Test report 9 Annex A (informative) Results of the interlabor
14、atory tests.10 Bibliography 11 EN 14332:2004 (E) 3 Foreword This document (EN 14332:2004) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either
15、 by publication of an identical text or by endorsement, at the latest by January 2005, and conflicting national standards shall be withdrawn at the latest by January 2005. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to
16、implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kin
17、gdom. EN 14332:2004 (E) 4 1 Scope This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion 1, 2. The collaborative study has included food having an arsenic content 2 mg/kg dry matter. Specific f
18、oodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated refer
19、ences, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804, Foodstuffs Determination of trace elements Performance criteria, general considerations and sample preparation. EN 13805, Foodstuffs Determinatio
20、n of trace elements Pressure digestion. 3 Principle The samples are digested in closed vessels in a microwave oven in a mixture of nitric acid and hydrogen peroxide. The resulting solution is diluted with water, and the arsenic contents are determined by GFAAS using matrix modifiers. WARNING The use
21、 of this document may involve hazardous materials, operations and equipment. This document does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applica
22、bility of regulatory limitations prior to use. 4 Reagents 4.1 General The concentration of arsenic in the reagents and water shall be low enough not to affect the results of the determination. EN 14332:2004 (E) 5 4.2 Nitric acid, w 65 % (mass fraction), having a density of approximately (HNO 3 ) = 1
23、,4 g/ml. In case of insufficient purity it is necessary to purify the acid in a distillation apparatus as described in EN 13805. 4.2.1 Diluted nitric acid solution 1, w = 6,5 % (mass fraction), to be prepared by mixing nitric acid (4.2) and water in a proportion minimum of 1 + 9 parts by volume. 4.2
24、.2 Diluted nitric acid solution 2, w = 0,65 % (mass fraction), to be prepared by mixing nitric acid (4.2) and water in a proportion minimum of 1 + 99 parts by volume. 4.3 Hydrogen peroxide, w (H 2 O 2 ) = 30 % (mass fraction) 4.4 Arsenic stock solution, with a mass concentration (As) = 1 000 mg/l. T
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