DIN EN ISO 17932-2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932 2011) German version EN ISO 17932 2011《棕榈油 漂白指数(DO.pdf
《DIN EN ISO 17932-2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932 2011) German version EN ISO 17932 2011《棕榈油 漂白指数(DO.pdf》由会员分享,可在线阅读,更多相关《DIN EN ISO 17932-2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932 2011) German version EN ISO 17932 2011《棕榈油 漂白指数(DO.pdf(15页珍藏版)》请在麦多课文档分享上搜索。
1、December 2011 Translation by DIN-Sprachendienst.English price group 10No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I
2、CS 67.200.10!$xXu“1855382www.din.deDDIN EN ISO 17932Palm oil Determination of the deterioration of bleachability index (DOBI) andcarotene content (ISO 17932:2011)English translation of DIN EN ISO 17932:2011-12Palml Bestimmung des Bleichindex zur Beurteilung der Qualitt von rohem Palml (DOBIDeteriora
3、tion of bleachability index) sowie des Carotingehaltes (ISO 17932:2011)Englische bersetzung von DIN EN ISO 17932:2011-12Huile de palme Dtermination de la dtrioration de lindice de blanchiment (DOBI) et de la teneur encarotne (ISO 17932:2011)Traduction anglaise de DIN EN ISO 17932:2011-12SupersedesDI
4、N EN ISO 17932:2007-10www.beuth.deDocument comprises 15 pagesIn case of doubt, the German-language original shall be considered authoritative.12.11 DIN EN ISO 17932:2011-12 2 A comma is used as the decimal marker. National foreword This standard has been prepared by Technical Committee ISO/TC 34 “Fo
5、od products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products Methods of sampling and analysis” (Secretariat: AFNOR, France). The responsible German bodies involved in its preparation were the Normenausschuss Lebensmittel und la
6、ndwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee) and the Deutsche Gesellschaft fr Fettforschung (German Fat Research Society), Joint Committee Gemeinschaftsausschuss fr die Analytik von Fetten, len, Fettprodukten, verwandten Stoffen und Rohstoffen. The DIN Standa
7、rds corresponding to the International Standards referred to in this document are as follows: ISO 661 DIN EN ISO 661 ISO 1042 DIN EN ISO 1042 ISO 5555 DIN EN ISO 5555 ISO 5725-1 DIN ISO 5725-1 ISO 5725-2 DIN ISO 5725-2 ISO/IEC 17025 DIN EN ISO/IEC 17025 Amendments This standard differs from DIN EN I
8、SO 17932:2007-10 as follows: a) the title of the standard has been modified; b) Clause 1 “Scope” has been extended; c) Clause 2 “Normative references” has been extended (ISO/IEC 17025 and ISO Guide 34 have been added); d) in Clause 3 “Terms and definitions”, 3.2 “carotene content of vegetable oil” h
9、as been added; e) in Subclause 6.1 “Spectrometer”, items a) “Wavelength scale” and b) “Absorbance scale” have been updated and rendered more precise; f) Subclause 6.4 “Analytical balance” has been added; g) Clause 7 “Sampling” has been given in more detail; h) Clause 10 “Calculation” has been subdiv
10、ided; i) Annex B (informative) “Results of an interlaboratory test on carotene content” has been added; j) the Bibliography has been updated and extended; k) the standard has been editorially revised. Previous editions DIN EN ISO 17932: 2007-10 DIN EN ISO 17932:2011-12 3 National Annex NA (informati
11、ve) Bibliography DIN EN ISO 661, Animal and vegetable fats and oils Preparation of test sample DIN EN ISO 1042, Laboratory glassware One-mark volumetric flasks DIN EN ISO 5555, Animal and vegetable fats and oils Sampling DIN EN ISO/IEC 17025, General requirements for the competence of testing and ca
12、libration laboratories DIN ISO 5725-1, Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions DIN ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and
13、reproducibility of a standard measurement method DIN EN ISO 17932:2011-12 4 This page is intentionally blank EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 17932 September 2011 ICS 67.200.10 Supersedes EN ISO 17932:2007English Version Palm oil - Determination of the deterioration of bleach
14、ability index (DOBI) and carotene content (ISO 17932:2011) Huile de palme - Dtermination de la dtrioration de lindice de blanchiment (DOBI) et de la teneur en carotne (ISO 17932:2011) Palml - Bestimmung des Bleichindex zur Beurteilung der Qualitt von rohem Palml (DOBI Deterioration of bleachability
15、index) sowie des Carotingehaltes (ISO 17932:2011) This European Standard was approved by CEN on 14 September 2011. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any
16、alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language
17、 made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, E
18、stonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION E
19、UROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2011 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 17932:2011: EContents Page Foreword3 1 Scope 4 2 Normative references 4 3 Terms and definit
20、ions .4 4 Principle4 5 Reagents.4 6 Apparatus .5 7 Sampling.6 8 Preparation of test sample6 9 Procedure .6 9.1 General6 9.2 Test portion and preparation of the test solution 6 9.3 Determination.6 10 Calculation6 11 Precision.7 11.1 Interlaboratory test 7 11.2 Repeatability.7 11.3 Reproducibility.7 1
21、2 Test report 7 Annex A (informative) Results of an interlaboratory test on DOBI 9 Annex B (informative) Results of an interlaboratory test on carotene content10 Bibliography 11 DIN EN ISO 17932:2011-12 EN ISO 17932:2011 (E) 2 Foreword This document (EN ISO 17932:2011) has been prepared by Technical
22、 Committee ISO/TC 34 “Food products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products Methods of sampling and analysis” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national st
23、andard, either by publication of an identical text or by endorsement, at the latest by March 2012, and conflicting national standards shall be withdrawn at the latest by March 2012. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights.
24、CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN ISO 17932:2007. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- DINENISO179322011PALMOILDETERMINATIONOFTHEDETERIORATIONOFBLEACHABILITYINDEXDOBIANDCAROTENECONTENTISO179322011GERMANVERSIONENISO179322011

链接地址:http://www.mydoc123.com/p-680516.html