DIN EN 16619-2015 Food analysis - Determination of benzo[a]pyrene benz[a]anthracene chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) .pdf
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1、June 2015 Translation by DIN-Sprachendienst.English price group 16No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 6
2、7.050!%CZb“2325563www.din.deDDIN EN 16619Food analysis Determination of benzoapyrene, benzaanthracene, chrysene andbenzobfluoranthene in foodstuffs by gas chromatography massspectrometry (GC-MS);English version EN 16619:2015,English translation of DIN EN 16619:2015-06Lebensmittelanalytik Bestimmung
3、von Benzoapyren, Benzaanthracen, Chrysen und Benzobfluoranthen inLebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS);Englische Fassung EN 16619:2015,Englische bersetzung von DIN EN 16619:2015-06Analyse des produits alimentaires Dosage du benzo(a)pyrne, benzo(a)anthracne, chrysne et
4、benzo(b)fluoranthne dansles denres alimentaires par chromatographie en phase gazeuse couple laspectromtrie de masse (CG-SM);Version anglaise EN 16619:2015,Traduction anglaise de DIN EN 16619:2015-06www.beuth.deDocument comprises 39 pagesIn case of doubt, the German-language original shall be conside
5、red authoritative.06.15DIN EN 16619:2015-06 2 A comma is used as the decimal marker. National foreword This document (EN 16619:2015) has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). The responsible German body involved in its prepara
6、tion was the DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (DIN Standards Committee Food and Agricultural Products), Working Committee NA 057-01-14 AA Prozesskontaminanten. EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16619 April 2015 ICS 67.050 English Version Food analy
7、sis - Determination of benzoapyrene, benzaanthracene, chrysene and benzobfluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Analyse des produits alimentaires - Dosage du benzo(a)pyrne, benzo(a)anthracne, chrysne et benzo(b)fluoranthne dans les denres alimentaires par chromatog
8、raphie en phase gazeuse couple la spectromtrie de masse (CG-SM) Lebensmittelanalytik - Bestimmung von Benzoapyren, Benzaanthracen, Chrysen und Benzobfluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS) This European Standard was approved by CEN on 7 February 2015. CEN
9、members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on appli
10、cation to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Man
11、agement Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latv
12、ia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marn
13、ix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16619:2015 EEN 16619:2015 (E) 2 Contents Page Foreword 3 1 Scope 4 2 Normative references 4 3 Principle 4 4 Reagents .5 5 Standard preparation 9 6 Apparatu
14、s 12 7 Procedure 15 8 GC-MS analysis . 17 9 Calculation and reporting 22 10 Quality control . 22 11 Precision data . 24 12 Test report . 27 Annex A (informative) Typical chromatograms 28 Annex B (informative) Precision data . 30 Annex C (informative) Precision data from single laboratory validation
15、. 35 Bibliography . 37 DIN EN 16619:2015-06 EN 16619:2015 (E) 3 Foreword This document (EN 16619:2015) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national sta
16、ndard, either by publication of an identical text or by endorsement, at the latest by October 2015 and conflicting national standards shall be withdrawn at the latest by October 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights
17、. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association. WARNING The use of this document can involve hazardous materials, operati
18、ons and equipment. This document does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. According t
19、o the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greec
20、e, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 16619:2015-06 EN 16619:2015 (E) 4 1 Scope This European Standard specifies a method for the
21、 determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs. They are benzaanthracene (BaA), benzoapyrene (BaP), benzobfluoranthene (BbF) and chrysene (CHR). The method allows their quantification in the presence of the other 12 EU priority PAHs (benz
22、ojfluoranthene (BjF), cyclopentacdpyrene (CPP), benzokfluoranthene (BkF), dibenza,hanthracene (DhA), benzocfluorene (BcL), dibenzoa,epyrene (DeP), benzoghiperylene (BgP), dibenzoa,hpyrene (DhP), dibenzoa,ipyrene (DiP), dibenzoa,lpyrene (DlP), indeno1,2,3-cdpyrene (IcP), 5-methylchrysene (5MC) in ext
23、ruded wheat flour, smoked fish, dry infant formula, sausage meat, freeze-dried mussels, edible oil and wheat flour, by gas-chromatography mass-spectrometry (GC-MS). The extraction of PAHs from solid samples is performed by pressurized liquid extraction (PLE). Soxhlet extraction was applied by some p
24、articipants in the method validation study by collaborative trial as alternative to PLE. The sample cleanup is performed by applying the following techniques in the reported sequence: size exclusion chromatography (SEC), and solid phase extraction (SPE). This method complies with the performance cha
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