DIN EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic cadmium mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (IC.pdf
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1、April 2010 Translation by DIN-Sprachendienst.English price group 12No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS
2、67.050!$aX4“1625317www.din.deDDIN EN 15763Foodstuffs Determination of trace elements Determination of arsenic, cadmium, mercury and lead in foodstuffs byinductively coupled plasma mass spectrometry (ICP-MS) after pressuredigestionEnglish translation of DIN EN 15763:2010-04Lebensmittel Bestimmung von
3、 Elementspuren Bestimmung von Arsen, Cadmium, Quecksilber und Blei in Lebensmitteln mit induktivgekoppelter Plasma-Massenspektrometrie (ICP-MS) nach DruckaufschlussEnglische bersetzung von DIN EN 15763:2010-04Produits alimentaires Dosage des lments traces Dosage de larsenic, du cadmium, du mercure e
4、t du plomb par spectromtrie dmissionavec plasma induit par haute frquence et spectromtre de masse (ICP-MS) aprsdigestion sous pressionTraduction anglaise de DIN EN 15763:2010-04www.beuth.deIn case of doubt, the German-language original shall be considered authoritative.Document comprises 20 pages04.
5、10 DIN EN 15763:2010-04 2 A comma is used as the decimal marker. National foreword This standard has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Lebensm
6、ittel und landwirtschaftliche Produkte (Food and Agricultural Products Standards Committee), Working Committee NA 057-01-09 AA Elemente und ihre Verbindungen. EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15763 December 2009 ICS 67.050 English Version Foodstuffs - Determination of trace eleme
7、nts - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion Produits alimentaires - Dosage des lments traces - Dosage de larsenic, du cadmium, du mercure et du plomb par spectromtrie dmission avec plasma in
8、duit par haute frquence et spectromtre de masse (ICP-MS) aprs digestion sous pression Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Arsen, Cadmium, Quecksilber und Blei in Lebensmitteln mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS) nach Druckaufschluss This European Sta
9、ndard was approved by CEN on 7 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concernin
10、g such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own la
11、nguage and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
12、 Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN Al
13、l rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15763:2009: EEN 15763:2009 (E) 2 Contents Page Foreword 31 Scope 42 Normative references 43 Principle 44 Reagents .45 Apparatus and equipment 66 Procedure .67 Calculation . 108 Analytical q
14、uality control . 119 Limit of quantification 1110 Precision 1111 Test report . 13Annex A (informative) Results of the collaborative test . 14Bibliography . 18DIN EN 15763:2010-04 EN 15763:2009 (E) 3 Foreword This document (EN 15763:2009) has been prepared by Technical Committee CEN/TC 275 “Food anal
15、ysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest
16、by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standard
17、s organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portu
18、gal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 15763:2010-04 EN 15763:2009 (E) 4 1 Scope This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (I
19、CP-MS). The collaborative study included foodstuffs such as carrots, fish homogenate, Mushrooms (CRM), graham flour, a simulated diet E (CRM), scampi, mussel and a Tort-2 CRM having an arsenic mass fraction ranging from 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to
20、28,3 mg/kg d. m., mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d. m. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated refere
21、nces, the latest edition of the referenced document (including any amendments) applies. EN 13805, Foodstuffs Determination of trace elements Pressure digestion 3 Principle The test solution, obtained by pressure digestion, is nebulised and the aerosol transferred to a high frequency inductively coup
22、led argon plasma. The high temperature of the plasma is used to dry the aerosol and to atomise and ionise the elements. The ions are extracted from the plasma by a set of sampler and skimmer cones and transferred to a mass spectrometer where the ions are separated by their mass/charge ratio and dete
23、rmined by a pulse-count and/or analogue detector. WARNING The use of this method may involve hazardous materials, operations and equipment. This method does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this method to establish approp
24、riate safety and health practices and determine the applicability of regulatory limitations prior to use. 4 Reagents 4.1 General The concentration of the trace elements in the reagents and water used shall be low enough not to affect the results of the determination. Using a multielemental method of
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