DIN EN 12830-1999 Temperature recorders for the transport storage and distribution of chilled frozen deep-frozen quick-frozen food and ice-cream - Tests performance suitability Ger.pdf

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1、DEUTSCHE NORM October 1999 Temperature recorders for the transport, storage and distribution Tests, performance, suitability Enalish version of DIN EN 12830 of chilled, frozen, deep-frozen/quick-frozen food and ice cream DIN EN 12830 - ICs 01.040.1 7; 17.200.20; 67.260 Temperaturregistriergerte fr d

2、en Transport, die Lagerung und die Verteilung von gekhlten, gefrorenen, tiefgefrorenen Lebensmitteln und Eiskrem - Prfungen, Leistung, Gebrauchstauglichkeit European Standard EN 12830 : 1999 has the status of a DIN Standard. A comma is used as the decimal marker. National foreword This standard has

3、been prepared by CEN/TC 141. The responsible German body involved in its preparation was the Normenausschu Kaltetechnik (Refrigera- tion Technology Standards Committee). The DIN Standards corresponding to the European Standards referred to in clause 2 of the EN are asfollows: European Standard DIN S

4、tandard prEN 13486 DIN EN 13486*) EN 50081 -1 DIN EN 50081 -1 EN 50082-1 DIN EN 50082-1 EN 60068-2-27 DIN EN 60068-2-27 EN 60529 DIN VDE 0470-1 EN 61 O1 0-1 DIN EN 61 O1 0-1 National Annex NA Standards referred to (and not included in Normative references) DIN EN 50081 -1 Electromagnetic compatibili

5、ty -Generic emission standard - Part 1 : Residential, com- mercial and light industry areas DIN EN 50082-1 Electromagnetic compatibility - Generic immunity standard - Part 1: Residential, commercial and light industry areas DIN EN 60068-2-27 Basic environmental testing procedures- Part 2: Tests-Test

6、 Eaand guidance: Shock DIN EN 61 O1 0-1 Safety requirements for electrical equipment for measurement, control and laboratory use - General requirements (IEC 61 O1 0-1 : 1990 + Al : 1992, modified) DIN VDE 0470-1 Degree of protection provided by enclosures (IP code) (IEC 60068-2-27 : 1987) *) At pres

7、ent at draft stage. EN comprises 19 pages. No pari of this standard may be reproduced without the prior permission of Ref. No. DIN EN 12830 : 1999-1 ._ Y Deutsches Institut fur Normung e VI Berlin wth Verlag GmbH, D-10772 Berlin, has the exclusive right of sale for German Standards (DIN-Normen) Engl

8、ish price group O9 . Sales No. 1109 03.00 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12830 July 1999 ICs 01.040.1 7; 17.200.20; 67.260 English version Temperature recorders for the transport, storage and distri but ion of chilled, frozen, deep-frozen/qu ic k-frozen food and ice cream Tests

9、, performance, suitability Enregistreurs de temprature pour le transport, lentreposage et la distri- bution de denres alimentaires rfrigres, congeles, surgeles et des crmes glaces - Essais, perfor- mance, aptitude lemploi Gebrauchstauglichkeit Temperaturregistriergerte fr den Transport, die Lagerung

10、 und die Verteilung von gekhlten, gefrorenen, tiefgefrorenen Lebensmitteln und Eiskrem - Prfungen, Leistung, This European Standard was approved by CEN on 1999-06-04. CEN members are bound to comply with the CENKENELEC Internal Regulations which stipulate the conditions for giving this European Stan

11、dard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national stand- ards may be obtained on application to the Central Secretariat or to any CEN member. The European Standards exist in three official versions (English, French

12、, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, the Czech Republic, D

13、enmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom. CEN European Committee for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de S

14、tassart 36, B-1050 Brussels O 1999. CEN - All rights of exploitation in any form and by any means reserved worldwide for CEN national members. Ref. No. EN 12830 : 1999 E Page 2 EN 12830: 1999 Contents Page Foreword. 2 1 Scope . 3 2 Normative references . 3 3 Definitions . 3 4 Requirements 7 5 Test m

15、ethods 12 6 Conditions of acceptance 17 7 Designation . 17 8 Marking 18 9 Periodic verification . 18 Annex A (informative) Annex B (informative) Bibliography 19 Example of data form describing suitability for use of equipment of a specific series (to be filled in by the manufacturer) . 19 Foreword T

16、his European Standard has been prepared by Technical Committee CEN/TC 141 “Pressure gauges - Thermometers - Means of measuring and/or recording temperature in the cold chain“, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either b

17、y publication of an identical text or by endorsement, at the latest by January 2000, and conflicting national standards shall be withdrawn at the latest by January 2000. According to the CENKENELEC Internal Regulations, the national standards organizations of the following countries are bound to imp

18、lement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. This European Standard is a document meeting the objectives of directives

19、 : - 92/1/EEC of January 13, 1992 of the Commission on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption ; - 93/43/EEC of June 14, 1993 of the Council of the hygiene of foodstuffs and in particular on “temperat

20、ure control criteria“. Page 3 EN 12830: 1999 1 Scope This European Standard specifies the technical and functional characteristics of air temperature recorders for equipping the means used for the transport, storage and distribution of chilled, frozen and deep-frozen/quick-frozen food and ice cream.

21、 It specifies the test methods which allow the determination of the equipments conformity to suitability and performance requirements. It applies to the whole recorder-temperature sensor(s). The temperature sensor(s) may be integrated into the recorder or remote from it external sensor(s). It does n

22、ot define the location of the recorder and its sensors with respect to types of usage such as transport, storage and distribution. 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the

23、 appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the

24、publication referred to applies. prEN 1 3486, Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep- frozen/quick- frozen food and ice-cream - Periodic verification EN 5008 1 -1, Electromagnetic compatibility - Generic emission standard - Part 1

25、: Residentia4 commercial and Lght industry. EN 50082-1 , Electromagnetic compatibility - Generic immunity standard - Part 1 : Residentia4 commercial and light industry. EN 60068-2-27, Basic environmental testing procedures - Part 2 : Tests - Test Ea and guidance : Shock. (IEC 60068-2-2Z 1987) EN 605

26、29, Degrees of protection provided by enclosures (/P Code). (IEC 60529: 1989) EN 61 O1 0-1, Safety requirements for electrical equipment for measurement, control and laboratory use - Part 1 : General requirements. (IEC 610 10- I: 199O+A 1: 1992, modifie 3 Definitions For the purposes of this Europea

27、n Standard, the following definitions apply 3.1 (measurable) quantity attribute of a phenomenon, body or substance that may be distinguished qualitatively and determined quantitavely 1) EXAMPLE : Temperature. 3.2 unit (of measurement) particular quantity, defined and adopted by convention, with whic

28、h other quantities of the same kind are compared in order to express their magnitudes relative to that quantity) EXAMPLE : The unit of temperature used in this standard is “degree Celsius“. 1) Definition taken from VIM2 (see ANNEX B). Page 4 EN 12830: 1999 3.3 symbol of a unit conventional sign desi

29、gnating a unit of measurement) EXAMPLE : OC is the symbol of “degree Celsius”. 3.4 value (of a quantity) magnitude of a particular quantity generally expressed as a unit of measurement multiplied by a number) EXAMPLE : 15 “C. 3.5 true value (of a quantity) value consistent with the definition of a g

30、iven particular quantity) NOTE This is a value that would be obtained by a perfect measurement. 3.6 measurement set of operations having the object of determining a value of a quantity 1) 3.7 measurand particular quantity subject to a measurement) EXAMPLE : Temperature. 3.8 influence quantity quanti

31、ty that is not the measurand but that affects the result of the measurement) 3.9 indication (of a measuring instrument) value of a quantity provided by a measuring instrument) 3.1 O accuracy of measurement closeness of the agreement between the result of a measurement and a true value of the measura

32、nd) 3.1 1 maximum permissible errors (of a measuring instrument) ; limits of permissible error (of a measuring instrument) extreme values of an error permitted by specifications, regulations, etc. for a given measuring instrument) 3.1 2 uncertainty of measurement parameter, associated with the resul

33、t of a measurement, that characterizes the dispersion of the values that could reasonably be attributed to the measurand) 3.1 3 error (of measurement) result of a measurement minus a true value of the measurand) 3.1 4 relative error error of a measurement divided by a true value of the measurand) 1)

34、 Definition taken from VIM2 (see ANNEX B). Page 5 EN 12830: 1999 3.15 measuring instrument device intended to be used to make measurements, alone or in conjunction with supplementary device(s) 3.16 recording (measuring) instrument measuring instrument that provides a record of the indication) 1) 3.1

35、7 displaying device ; indicating device part of a measuring instrument that displays an indication) 3.1 8 recording device part of a measuring instrument that provides a record of an indication) 3.1 9 temperature sensor element of a measuring instrument or measuring chain that is directly affected b

36、y the temperature 3.20 scale (of a measuring instrument) ordered set of marks, together with any numbering, forming part of a displaying device of a measuring instrument) 3.21 scale division part of a scale between two successive scale marks) 3.22 gauging (of a measuring instrument) operation of fix

37、ing the positions of the scale marks of a measuring instrument (in some cases of certain principal marks only), in relation to the corresponding values of the measurandsl) 3.23 adjustment (of a measuring instrument) operation of bringing a measuring instrument into a state of performance suitable fo

38、r its use 1) 3.24 user adjustment (of a measuring instrument) adjustment employing the means at the disposal of the user) 3.25 span modulus of the difference between the two limits of a nominal range) EXAMPLE : For a nominal range of - 35 OC to + 25 OC, the span is 60 K. 3.26 measuring range ; worki

39、ng range set of values for which the error of a measuring instruments is intended to lie within specified limits1) 3.27 rated operating conditions conditions of use for which specified metrological characteristics of a measuring instrument are intended to lie within given limits) 1) Definition taken

40、 from VIM2 (see ANNEX B). Page 6 EN 12830 : 1999 3.28 limiting conditions extreme conditions that a measuring instrument is required to withstand without damage, and without degradation of specified metrological characteristics when it is subsequently operated under its rated operating conditions 1)

41、 3.29 reference conditions conditions of use prescribed for testing the performance of a measuring instrument or for intercomparison of results of measurements) 3.30 resolution (of a displaying device) smallest difference between indications of a displaying device that can be meaningfully distinguis

42、hed) 3.31 response time time interval between the instant when a stimulus is subjected to a specified abrupt change and the instant when the response reaches and remains within specified limits around its final steady value) 3.32 intrinsic error (of a measuring instrument) error of a measuring instr

43、ument, determined under reference conditions) 3.33 storage and transport conditions the extreme conditions which a non-operational measuring instrument can withstand without damage and without degradation of specified metrological characteristics when it is subsequently operated under its rated oper

44、ating conditions 3.34 chilled food food which has been subjected to cooling (without freezing) and is intended to be maintained at low temperature 3.35 frozen food food which has been subjected to a freezing process specially designed to preserve the wholesomeness and quality of the product 3.36 dee

45、p-frozen or quick-frozen food food which has been subjected to a quick freezing process 3.37 recording interval time interval that has elapsed between two successively stored measurements 3.38 recording duration time interval between the beginning and the end of the recording 3.39 chart tape, disk,

46、form or other structure upon which is recorded the measurand 3.40 duration of transport time interval between loading and unloading 1) Definition taken from VIM2 (see ANNEX 6). Page 7 EN 12830: 1999 4 Requirements 4.1 General The means of temperature measurement used by the recorder shall be indepen

47、dent of any temperature measurement which is used to control the refrigerating system. Manufacturers shall make recommendations on the specification of ancillary equipment in order to meet the performance requirements of this European Standard. 4.2 Measuring Range The measuring range shall be approp

48、riate to the use or the refrigerating system used. In all cases, the measuring range shall conform to the following limits : - the lower limit value shall be lower than or equal to - 25 “C ; - the higher limit value shall be higher than or equal to + 15 “C ; - the span shall be higher than or equal

49、to 50 K. 4.3 Locking of settings The date and time of the beginning of recording shall be readable from the recorded data or it shall be possible to make them readable. The means for adjusting settings which configure the recording shall : - - either be protected against accidental or unauthorked modifications ; or record each adjustment of any settings that remain accessible. 4.4 Recording 4.4.1 General At least the temperature and the time shall be recorded. The place of measurement (e.9. vehicle, cold store) and the date has to