BS ISO 6576-2004 Laurel (Laurus nobilis L ) - Whole and ground leaves《月桂(Laurus nobilis Linnaeus) 整叶和碎叶》.pdf

《BS ISO 6576-2004 Laurel (Laurus nobilis L ) - Whole and ground leaves《月桂(Laurus nobilis Linnaeus) 整叶和碎叶》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 6576-2004 Laurel (Laurus nobilis L ) - Whole and ground leaves《月桂(Laurus nobilis Linnaeus) 整叶和碎叶》.pdf（14页珍藏版）》请在麦多课文档分享上搜索。

1、BRITISH STANDARD BS ISO 6576:2004 Laurel (Laurus nobilis L.) Whole and ground leaves Specification ICS 67.220.10 BS ISO 6576:2004 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 23 July 2004 BSI 23 July 2004 ISBN 0 580 44156 3 National forewo

2、rd This British Standard reproduces verbatim ISO 6576:2004 and implements it as the UK national standard. It supersedes BS 7087-21:1995 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/7, Spices and condiments, which has the responsibility to: A lis

3、t of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspon

4、dence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of i

5、tself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments an

6、d promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii and iii, a blank page, pages 1 to 6, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was las

7、t issued. Amendments issued since publication Amd. No. Date CommentsINTERNATIONAL STANDARD ISO 6576 Second edition 2004-07-01 Reference number ISO 6576:2004(E) Laurel (Laurus nobilis L.) Whole and ground leaves Specification Laurier (Laurus nobilis L.) Feuilles entires et broyes SpcificationsBSISO65

8、76:2004ii id FDPscalimer ThFDP si fam eliy ctnome niat deddebyepfa.sec In cacnadrociw eth sebodA sneciliycilop gn, thf siam elirp eb ytnide or viewb detu llahs ton tide ebed lnuet sst ehyfepcaa hcihw serdebme et desnecil era dedo tsni dnat no dellahpmoc eturep reformign ttide ehign. In odt gnidaolnw

9、sih liferap ,tcca seitpe trehnie snopser ehtitiliby fo nto fnirA gnigniycilop gnisnecil sebod. Teh SItneC Olar Seerctraiat catpecs ibail ontily t nih.aera si Aebod t a sirramedak fo AsyS ebodtmeI snocrropta.de teDlias fo tfos ehtwcudorp erats t desutaerc ot esih FDP fb nac elif et ni dnuoG ehreneI l

10、afnr oleative tt of eh;eli tP ehDF-rctaenoi temaraptpo erew sremizif deorp rinti.gn Evrey t neeb sah eracakt neo rusnee ttah tf ehtius si elibaf elosu re by ISO memdob rebsei. In eht kilnuyle evtne ttah a borplme rtaleit gno it si f,dnuo esaelp ifnrom thtneC erla ceSrteraita ta teh sserdda vigoleb n

11、ew. BSISO6576:2004 iii Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in

12、a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commissi

13、on (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical c

14、ommittees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall n

15、ot be held responsible for identifying any or all such patent rights. ISO 6576 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices and condiments. This second edition cancels and replaces the first edition (ISO 6576:1984), of which it constitutes a minor revision.

16、 BSISO6576:2004blankANRETNIITOTS LANDNADRA OSI 7564002:6)E(1 Laurel (Laurus nobilis L.) Whole and ground leaves Specification 1S c o p e This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) 1)for wholesale purposes. Recommendations relating to

17、storage and transport conditions are given in Annex A for information only. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the refere

18、nced document (including any amendments) applies. ISO 927, Spices and condiments Determination of extraneous matter content ISO 928, Spices and condiments Determination of total ash ISO 930, Spices and condiments Determination of acid-insoluble ash ISO 939, Spices and condiments Determination of moi

19、sture content Entrainment method ISO 948, Spices and condiments Sampling ISO 2825, Spices and condiments Preparation of a ground sample for analysis ISO 5498, Agricultural food products Determination of crude fibre content General method ISO 6571, Spices, condiments and herbs Determination of volati

20、le oil content 3 Requirements 3.1 Description Laurel is the dried leaf of the indeciduous (evergreen) tree Laurus nobilis L. The laurel leaf is oblong, tough, lanceolate, more or less undulated at the edges, pointed or obtuse at the tip (depending on the origin) with a short petiole. It is green on

21、the surface, the underneath being lighter in colour, sometimes approaching yellow. Its length varies from to and its width from to at the widest point of the leaf (depending on the origin). When it is dry, the leaf is soft, shiny on the surface and dull underneath. It has veins which are visible on

22、the surface and prominent on the underneath. A filament of small veins is clearly visible. (See Figure 1.) 1) Commonly known as “bay laurel” or “bay-leaves” and should not be confused with Pimenta racemosa (Miller) J.W. Moore. 25 mm 100 mm 20 mm 45 mm BSISO6576:20042 In trade, laurel occurs as whole

23、 dried leaves, and as ground dried leaves. 3.2 Odour and flavour The odour of laurel is quite pleasant, strong and delicate at the same time, but it only emanates strongly when the leaf is crushed. The flavour is aromatic, mixed with bitterness and pungency. The laurel shall be free from any extrane

24、ous odour, in particular mustiness. 3.3 Absence of insects, moulds, etc. Laurel shall be free from living insects and moulds, and shall be practically free from dead insects, insect fragments and rodent contamination visible to the naked eye (corrected, if necessary, for abnormal vision), or with su

25、ch magnification as may be necessary in any particular case. If the magnification exceeds , this fact shall be stated in the test report. 3.4 Extraneous matter For the purposes of this International Standard, extraneous matter is considered to be a) all matter which does not constitute the laurel le

26、af, in particular stems, and b) all other extraneous animal, vegetal and mineral matter. The total extraneous matter content, when determined by the method specified in ISO 927, shall not exceed(by mass). 3.5 Classification Laurel may be classified according to its country of production and the dime

27、nsions of its leaves. The main producing countries are listed in Annex B. 3.6 Chemical requirements Laurel shall comply with the requirements given in Table 1. 4 Sampling Sample consignments of laurel in accordance with ISO 948. Prepare a ground sample for analysis in accordance with ISO 2825, such

28、that the whole of the product passes through a sieve of aperture size . Table 1 Chemical requirements Characteristic Requirement Test method Moisture content, (mass fraction) max. 8 ISO 939 Total ash, (mass fraction) (dry basis), max. 7 ISO 928 Acid-insoluble ash, (mass fraction) (dry basis), max. 2

29、 ISO 930 Volatile oil content, , min. 1 ISO 6571 Crude fibre content, (mass fraction) (dry basis), max. 30 ISO 5498 10 2% % % % ml/100 g % 500 m BSISO6576:2004 3 5 Test methods Samples shall be tested for conformity to the requirements of this International Standard by the test methods referred to i

30、n 3.4 and Table 1. 6 Packing and marking 6.1 Packing Laurel shall be packed in clean and sound packages made of materials which do not affect the laurel. Laurel is generally delivered in pressed cubic bales. 6.2 Marking The following information shall be marked on each package or on a label: a) name

31、 of the product (botanical name and type of presentation), and trade name or brand name, if any; b) name and address of the producer or packer; c) batch or code number; d) grade; e) net mass; f) producing country; g) any other information requested by the purchaser; h) year of harvest, if known; i)

32、the number of this International Standard. BSISO6576:20044 Key 1 female flower showing two sterile stamens (staminodes) (magnified) 2 male flower 3 fruit (natural size) Figure 1 Laurel (Laurus nobilis L.) Flower-bearing branch BSISO6576:2004 5 Annex A (informative) Recommendations relating to storag

33、e and transport conditions Packages should be stored in closed premises, well protected from the sun, rain and excessive heat. The store room should be dry, free from unpleasant odours and protected against the entry of insects or vermin. Ventilation equipment should be adjusted so as to ensure good

34、 ventilation during dry weather and to be fully closed in wet weather. Suitable arrangements should be made to allow fumigation of the store room. Packages should be so handled and transported that they are protected from rain, sun or other sources of excessive heat, unpleasant odours and any contam

35、ination, particularly in the holds of ships. BSISO6576:20046 Annex B (informative) Main producing countries Tu r k e y Greece Spain France (Provence) Quite large lanceloate leaves which can be classified in accordance with their dimensions Morocco Rounded very odoriferous leaves USA (California) Qui

36、te large leaves with a different odour from that of laurel from Mediterranean countries BSISO6576:2004blankBS ISO 6576:2004 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK

37、view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve

38、 the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9000. Fa

39、x: +44 (0)20 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services.

40、 Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, un

41、less otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its

42、products and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +44 (0)20 8996 7048. Email: infobsi-. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other

43、benefits contact Membership Administration. Tel: +44 (0)20 8996 7002. Fax: +44 (0)20 8996 7001. Email: membershipbsi-. Information regarding online access to British Standards via British Standards Online can be found at http:/www.bsi- Further information about BSI is available on the BSI website at

44、 http:/www.bsi-. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval s

45、ystem or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. Details and advice can be obtained from the Copyright & Licensing Manager. Tel: +44 (0)20 8996 7070. Fax: +44 (0)20 8996 7553. Email: copyrightbsi-.