BS ISO 17780-2015 Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils《动植物油脂 植物油中脂肪烃的测定》.pdf
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1、BSI Standards PublicationBS ISO 17780:2015Animal and vegetable fatsand oils Determinationof aliphatic hydrocarbons invegetable oilsBS ISO 17780:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 17780:2015.The UK participation in its preparation was entrusted
2、 to TechnicalCommittee AW/307, Oilseeds, animal and vegetable fats and oils andtheir by-products.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsi
3、ble for its correctapplication. The British Standards Institution 2015. Published by BSI StandardsLimited 2015ISBN 978 0 580 80481 6ICS 67.200.10Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Pol
4、icy and Strategy Committee on 31 August 2015.Amendments issued since publicationDate Text affectedBS ISO 17780:2015 ISO 2015Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oilsCorp gras dorigines animale et vgtale Dtermination des hydrocarbures aliphatiques en
5、 corps gras dorigines vgtaleINTERNATIONAL STANDARDISO17780First edition2015-08-15Reference numberISO 17780:2015(E)BS ISO 17780:2015ISO 17780:2015(E)ii ISO 2015 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2015, Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part o
6、f this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member body
7、in the country of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 17780:2015ISO 17780:2015(E)Foreword ivIntroduction v1 Scope . 12 Normative references 13 Terms and definitions
8、. 14 Principle 25 Reagents 26 Apparatus . 37 Sampling 48 Preparation of the test sample . 59 Procedure. 59.1 Chromatography column preparation 59.1.1 Preparation of AgNO3impregnated silica gel . 59.1.2 Column packing 59.2 Elution of the hydrocarbon fraction . 59.3 Gas chromatography 69.3.1 Gas chrom
9、atography setup . 69.3.2 Working conditions for gas chromatography analysis 69.3.3 Peak identification 69.3.4 Performance of the gas chromatography system 79.4 Procedural blank . 79.5 Quantitative determination . 710 Determination of hydrocarbons attributed to mineral origin .1111 Precision 1111.1 I
10、nterlaboratory test 1111.2 Repeatability 1111.3 Reproducibility 1112 Test report 11Annex A (informative) Examples of chromatograms 12Annex B (informative) Validation of silver nitrate impregnated silica gel purification .17Annex C (informative) Procedure for rapid method .19Annex D (informative) Fat
11、 extraction from food sample 23Annex E (informative) Results of interlaboratory trials .26Bibliography .29 ISO 2015 All rights reserved iiiContents PageBS ISO 17780:2015ISO 17780:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards b
12、odies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizati
13、ons, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its furthe
14、r maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives
15、).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Intro
16、duction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to co
17、nformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable
18、 fats and oils.iv ISO 2015 All rights reservedBS ISO 17780:2015ISO 17780:2015(E)IntroductionThe major saturated hydrocarbons present in vegetable oils are long chain n-alkanes, containing more than 21 carbon atoms, and having an odd carbon number preference.1Mineral oils can contain n-alkanes with u
19、p to 60 carbon atoms with no odd carbon predominance. Chromatograms of mineral oils obtained by this method are characterized by a wide peak due to the presence of a complex mixture of saturated branched and cyclic hydrocarbons. Medium and low viscosity mineral oils are typically characterized by a
20、complex mixture with between C10 and C25 chain length; while high viscosity mineral oils are indicated by a complex mixture with the midpoint around C30 chain length.2The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has set several ADIs for mineral oil (2002) dividing low-medium viscosit
21、y mineral oils into three different subclasses depending on the point of toxicity. This method does not help to distinguish between different classes.Chromatograms of diesel oil are characterized by the presence of n-alkanes between C10 and C25 chain length with no odd carbon predominance, i.e. both
22、 even and odd numbered hydrocarbons are present in relatively equal proportions. ISO 2015 All rights reserved vBS ISO 17780:2015BS ISO 17780:2015Animal and vegetable fats and oils Determination of aliphatic hydrocarbons in vegetable oils1 ScopeThis International Standard specifies a method for the d
23、etermination of saturated aliphatic hydrocarbons from C10 to C56 of natural origin present in vegetable oils, and for detecting the presence of mineral oil and diesel oil.The method is applicable to all types of crude and refined edible oils and fats, for concentrations of mineral oils from 50 mg/kg
24、 to 1 000 mg/kg.A rapid method for refined and virgin (or cold-pressed) oils is proposed in Annex C. This rapid method is not adapted for crude oils due to a lack of retention of triglycerides observed for some samples.A method for fat recovery from food samples by soxhlet extraction with a blend of
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