BS EN 12393-3-2013 Foods of plant origin Multiresidue methods for the determination of pesticide residues by GC or LC-MS MS Determination and confirmatory tests《植物源食品 通过气相色谱(GC)或液相.pdf
《BS EN 12393-3-2013 Foods of plant origin Multiresidue methods for the determination of pesticide residues by GC or LC-MS MS Determination and confirmatory tests《植物源食品 通过气相色谱(GC)或液相.pdf》由会员分享,可在线阅读,更多相关《BS EN 12393-3-2013 Foods of plant origin Multiresidue methods for the determination of pesticide residues by GC or LC-MS MS Determination and confirmatory tests《植物源食品 通过气相色谱(GC)或液相.pdf(24页珍藏版)》请在麦多课文档分享上搜索。
1、BSI Standards PublicationBS EN 12393-3:2013Foods of plant origin Multiresidue methods for thedetermination of pesticideresidues by GC or LC-MS/MSPart 3: Determination and confirmatorytestsBS EN 12393-3:2013 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 12393-3
2、:2013. It supersedes BS EN 12393-3:2008 which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/275, Food analysis - Horizontal methods.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does n
3、ot purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2013. Published by BSI Standards Limited 2013ISBN 978 0 580 77446 1 ICS 67.050; 67.080.01 Compliance with a British Standard cannot confer immunity f
4、rom legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 November 2013.Amendments issued since publicationDate T e x t a f f e c t e dBS EN 12393-3:2013EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12393-3 November 2013
5、 ICS 67.050 Supersedes EN 12393-3:2008English Version Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests Aliments dorigine vgtale - Mthodes multirsidus de dtermination de rsidus de pesticides par C
6、PG ou CL-SM/SM - Partie 3: Dtermination et essais de confirmationPflanzliche Lebensmittel - Multiverfahren zur Bestimmung von Pestizidrckstnden mit GC oder LC-MS/MS - Teil 3: Verfahren zur Bestimmung und Absicherung This European Standard was approved by CEN on 21 September 2013. CEN members are bou
7、nd to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the C
8、EN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre
9、has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
10、Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 B
11、russels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12393-3:2013: EBS EN 12393-3:2013EN 12393-3:2013 (E) 2 Contents Page Foreword 3 Introduction .4 1 Scope 5 2 Normative references 5 3 General 5 4 Determination .5 5 Confir
12、matory tests .8 Annex A (informative) Typical GC operating conditions 10 Annex B (informative) Typical GC-MS/MS-operating conditions 12 Annex C (informative) Typical LC operating conditions 16 Bibliography . 20 BS EN 12393-3:2013EN 12393-3:2013 (E) 3 Foreword This document (EN 12393-3:2013) has been
13、 prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2014, and conflicting
14、 national standards shall be withdrawn at the latest by May 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supers
15、edes EN 12393-3:2008. This document will supersede EN 12393-3:2008 with the following significant technical changes: a) introduction of the LC-MS/MS as a recommended technique for the determination of pesticide residues; b) deletion of method L as no longer in use; c) deletion of old Annex B with co
16、nsiderations concerning MS confirmation; d) addition of a new Annex B with suitable GC-MS/MS operating conditions; e) addition of new Annex C with typical LC-MS/MS operating conditions. EN 12393, Foods of plant origin Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS
17、“ is divided into three parts: Part 1 “General considerations“ provides general considerations with regard to reagents, apparatus, gas chromatography, etc., applying to each of the analytical selected methods; Part 2 “Methods for extraction and clean-up“ presents methods M, N and P for the extractio
18、n and clean-up using techniques such as liquid-liquid partition, adsorption column chromatography or gel permeation column chromatography, etc.; Part 3 “Determination and confirmatory tests“ gives some recommended techniques for the qualitative and the quantitative measurements of residues and the c
19、onfirmation of the results. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republ
20、ic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 12393-3:2013EN 12393-3:2013 (E) 4 Introduction This E
21、uropean Standard comprises a range of multi-residue methods of equal status: no single method can be identified as the prime method because, in this field, methods are continuously developing. The selected methods included in this European Standard have been validated and/or are widely used througho
22、ut Europe. Because these methods can be applied to the very wide range of food commodities/pesticide combinations, using different systems for determination, there are occasions when variations in equipment used, extraction, clean-up and chromatographic conditions are appropriate to improve method p
23、erformance, see Clause 3. BS EN 12393-3:2013EN 12393-3:2013 (E) 5 1 Scope This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed,
24、particularly in those cases in which it would appear that the maximum residue limit has been exceeded. 2 Normative references Not applicable. 3 General The methods specified in this European Standard permit identification and quantification of pesticide residues by gas chromatography using selective
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