BS PD CEN TR 15623-2008 Food processing nmachinery — Route nmap — Materials for nfood area《食品加工机 线路图 食品区域用材料》.pdf
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1、PUBLISHED DOCUMENT PD CEN/TR 15623:2008 Food processing machinery Route map Materials for food area ICS 67.260 PD CEN/TR 15623:2008 This Published Document was published under the authority of the Standards Policy and Strategy Committee on 29 February 2008 BSI 2008 ISBN 978 0 580 58191 5 National fo
2、reword This Published Document is the UK implementation of CEN/TR 15623:2008. The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines. A list of organizations represented on this committee can be o
3、btained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Amendments/corrigenda issued since publication Date CommentsTECHNICALREPORT RAPPORTTECHNIQUE TECHNISCHERBERICHT CEN/TR15623
4、 January2008 ICS67.260 EnglishVersion FoodprocessingmachineryRoutemapMaterialsforfood area MachinespourlesproduitsalimentairesCarteroutire Matriauxdestinslazonealimentaire NahrungsmittelmaschinenLeitlinieWerkstoffeim Nahrungsmittelbereich ThisTechnicalReportwasapprovedbyCENon16June2007.Ithasbeendraw
5、nupbytheTechnicalCommitteeCEN/TC153. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Bulgaria,Cyprus,CzechRepublic,Denmark,Estonia,Finland, France,Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,P ortugal, Romania,Slovakia,Slovenia,Sp
6、ain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2008CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.CEN/TR15623:2008:E2
7、Contents Page Foreword3 1 Scope4 2 Terms and definitions .4 3 Selection method for the materials4 3.1 Global consideration.4 3.2 Example list of considerations to be taken into account at each stage of the flow chart (see Figure 2)5 4 Legal and normative references for materials7 5 Migration test me
8、thods .11 Annex A (informative) Useful websites addresses 12 Bibliography 13 CEN/TR 15623:20083 Foreword This document (CEN/TR 15623:2008) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. CEN/TR 15623:
9、20084 1 Scope This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food. It provides a selection process, showing those matters that need to be taken into consideration and the d
10、ecisions that have to be made. NOTE Be aware that references of this document can be amended, deleted or new references can become available. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply. 2.1 food any product, ingredient or material intended to
11、 be orally consumed by human or animal EN 1672-2:2005, definition 3.1 2.2 food area machinery surfaces which are exposed to the food and from which the food or other materials can drain, drip, diffuse or be drawn into (self returned) the food or food container EN 1672-2:2005, definition 3.4.1 3 Sele
12、ction method for the materials 3.1 Global consideration 3.1.1 Not only the production conditions shall be considered but for instance also environmental and cleaning conditions, economical considerations, hygienic aspects will influence the choice of the materials see Figures 1 and 2. e. g. solidity
13、 threshold values, density, elastic module, hardness e. g. availability, costs, production cost e. g. Ability of recycling, ability of re-use, waste products e. g. allergenic effect, toxicity, mutagenicity, teratogenicity e. g. Corrosion resistance, surface condition, ability of cleaning and disinfe
14、ction Figure 1 Schematic approach to the choice of materials CEN/TR 15623:20085 Figure 2 Flow chart for the choice of materials 3.1.2 Materials shall be suitable for intended use. Surfaces of materials and coatings shall be durable, cleanable and where required capable of being disinfected, without
15、breaks, resistant to cracking, chipping, flaking and abrasion and prevent penetration of unwanted matter under intended use. NOTE This subclause corresponds to 5.2.1 of EN 1672-2:2005. 3.1.3 In addition to the general requirements (see 3.1.2), under intended conditions of use, the materials shall be
16、: corrosion resistant; non toxic; non absorbent (except when technically or functionally unavoidable). The materials shall: not transfer undesirable odours, colours or taint to the food; not contribute either to the contamination of food or have any adverse influence on the food. NOTE This subclause
17、 corresponds to 5.2.2 of EN 1672-2:2005. 3.2 Example list of considerations to be taken into account at each stage of the flow chart (see Figure 2) a) Consider the nature of the food and physical environmental conditions: description of the food coming into contact with the surface in the food area:
18、 type of food (vinegar, salted products, fruit juice, sausage, presence of abrasives particles, stones of fruits, tough powder, etc.); type of additives (citric acid, acetic acid, colorants, etc.); CEN/TR 15623:20086 composition of the elements in contact: pH of the food product; combined with high
19、level of salt, with high temperature; quality of water (TH, CaCO 3 , Fe, Cl, etc.); presence of pieces of food, flour, etc; description of the cleaning and disinfecting products: composition of the cleaning and disinfecting agents; parameters during cleaning and disinfecting (time, concentration and
20、 pH, temperature, flow rate, etc; temperature: during production time; during cleaning time; humidity of the environment. b) Consider the conditions of production, cleaning, disinfection and/or sterilisation: conditions of circulation, agitation (speed, turbulence); thermal stress (hot, cold, cyclin
21、g); pressure stress; radiation (Ultra Violet, Infra Red, etc.); mechanical erosion (mixing, scraping); chemical corrosion; condensation. c) Consider the material: type of materials (metals, alloys, plastics, rubbers, etc.); structure and composition; corrosion (galvanic, pitting, stress, etc.); stat
22、e of the material at the delivery (relief treatment, temper, etc.); surface treatment (mechanical, electrolytic, thermal, coating, etc.); stress zone (welding area, deflection, etc.). d) Consider the need for testing (corrosion tests, qualification of thermal or chemical treatment, mechanical proper
23、ties, cleanability, etc.). CEN/TR 15623:20087 4 Legal and normative references for materials The Regulation (EC) No. 1935/2004 entry into force on 6 December 2004 (20 days after publication) and 27 October 2006 in the case of article 17 on traceability requirements. This regulation repeals directive
24、s 80/590/EEC and 89/109/EEC. Also the Regulation 2023/2006 is published. The main content is defined below. The recourse to regulations as a legal instrument for execution provisions, in place of specific execution provisions, will allow provisions to be applied in a uniform manner throughout the Eu
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