Avocado.ppt
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1、Avocado,Name 1,Introduction,I wanted to research the avocado plant due to the multiple benefits and toxic effects the plant expresses. I will include the following information about the avocado plant: - The Origin and common facts about the avocado. - Health Benefits that the avocado plant provides.
2、,Introduction,Medicinal Benefits. Toxic affects due to animal ingestion of the avocado plant. - Therapeutic breast cancer affects from the toxin of avocado plants .,Origins of the Avocado,Avocado (Persea Americana) Locality: Avocado tree is native to Mexico, Central and northern South America. The t
3、rees were cultivated by the Incan civilizations with archeological evidence dating back to 750 B.C. The word “avocado” comes from the Aztec word ahueketl which means testicle or “fertility fruit” , a reference to the shape of the fruit.,Health Benefits,Ounce for ounce avocado provides the most beta-
4、carotene, potassium, magnesium, folic acid, thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin E and K, and protein than any other fruit. Avocado plants contain oleic acid which is a monosaturated fat that helps lower cholesterol.,Health Benefits,Avocado provides a good source of potassi
5、um which helps regulate blood pressure.,Medicinal Benefits,Indians in tropical America use the avocado plant for a variety of medicinal purposes including: The skin is used as an antibiotic and remedy for dysentery. The leaves are chewed as a remedy for pyorrhea. Leaves can be heated and applied to
6、the forehead to relieve neuralgia.,Medicinal Benefits,In Cuba the people use the new shoots of the plant as a cough remedy. The seed in powdered form can cure dandruff. The exact mechanism of action of how the plant provides various medicinal benefits is not yet known.,Avocado is Toxic,Despite the p
7、romising health and medicinal benefits towards humans, the consumption of avocado is lethal to many animals. The toxic principle that causes positive health benefits in humans and negative effects in animals is known as Persin.,Persin,Persin is a polyketide which is similar in structure to the omega
8、-6 fatty acid, linoleic acid.Researchers have isolated Persin from specialized cells found in the avocado plant called idioblast oil cells.Persin appears to be a defensive compound to protect avocado from predators such as insects and fungi.,Persin,Researchers have found through experiments that Per
9、sin is responsible for deterring feeding from insects such as the beet armyworm, spodoptera exigua ( Rodriguez-Saona et al. 1998).Avocado poisoning in animals has been reported as early as 1942 and Persin was identified as the toxic component.,Toxic Effects,High concentrations of Persin are found in
10、 the leaves, bark, seeds, skin, and pits of the avocado and are the most toxic to animals. Toxic Effects include: Horses: Clinical effects occur mainly in mares, and includes noninfectious mastitis, as well as occasional gastritis and colic.,Toxic Effects,Cattle: inflammation of the mammary glands,
11、decreased milk production. Rabbits: inflammation of the mammary glands, decreased milk production, difficulty breathing, fluid around heart, heart rhythm problems, death. Goats: inflammation of the mammary glands, decreased milk production, difficulty breathing, fluid around heart, heart rhythm prob
12、lems, and death. Mice: inflammation of the mammary glands, and necrosis of the myocardium. Birds: difficulty breathing, fluid around heart, heart rhythm problems, death. Dogs, cats: vomiting, diarrhea. (ASPCA, 2010),Persin: Variability in Toxic Effects,Both the Guatemalen and Mexican varieties of th
13、e avocado are toxic to animals. The most toxic variety due to a higher concentration of persin is found in the Guatemalen and Nabal varieties of the avocado. The Mexican Variety is the least toxic containing the least amount of Persin.,Persin: Variability in Toxic Effects,It seems plausible from our
14、 lectures in class that the avocado plants that are the most toxic most likely have the highest predator rate of insects and fungi living in their region. However, this has not yet been studied scientifically.,Guatemalan varieties of avocado have a dark rough skin.,Persin toxin is identified,Researc
15、hers conducted an experiment in which they isolated Persin and administered a single dose of 100mg/kg of Persin to mice on the 8th day of lactation (arrow) (Butt J. Alison et al., 2006).,Persin toxin is identified,Pup body weight was measured after the dose was given and this was used as an indirect
16、 indicator of mammary gland function and milk production. Persin treated dams showed a decrease in volume of milk production and pups who were feeding on Persin treated dams showed reduced weight compared with untreated dams (Butt J. Alison et al., 2006).,Persin toxin is identified,Histologically, i
17、t was witnessed that Persin treated dams had variable degrees of necrosis and apoptosis of alveolar epithelium in the breast tissue. On the right is a photomicrograph staining of mammary epithelium from a normal lactating dam and dam treated with single dose of Persin. There were no visible effects
18、on other tissues examined (Butt J. Alison et al., 2006).,Persin toxicity leads to new discovery,Although the toxic compound that causes animals to become sick after ingesting avocado has been found, the specific mechanism of action is still yet to be known. However, researchers were surprised by the
19、 specific effect Persin had on the mammary tissue of most animals.,Persin toxicity leads to new discovery,The specificity of Persin targeting breast tissue in animals lead researchers to question how Persin would affect human breast tissue and breast cancer cells.,Persin Extermination,Researchers fi
20、rst began by administering doses of Persin to normal human breast cell lines in vitro. All of the mammary epithelial cell lines showed total resistance to the cytotoxic effects of Persin. Next, three human breast cancer cell lines were examined for their response to Persin.,Persin Experimentation,Th
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