KS H ISO 3093-2009 Wheat rye and respective flours durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten《小麦、黑麦和相应的作物粉、硬粒小麦和硬粒小麦粉 根据Hagber.pdf

《KS H ISO 3093-2009 Wheat rye and respective flours durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten《小麦、黑麦和相应的作物粉、硬粒小麦和硬粒小麦粉 根据Hagber.pdf》由会员分享，可在线阅读，更多相关《KS H ISO 3093-2009 Wheat rye and respective flours durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten《小麦、黑麦和相应的作物粉、硬粒小麦和硬粒小麦粉 根据Hagber.pdf（20页珍藏版）》请在麦多课文档分享上搜索。

1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 3093, , Hagberg-Perten KS H ISO 3093 ：2009 2009 8 28 http：/www.kats.go.krKS H ISO 3093:2009 ： ( ) ( ) () () () ( ) ： (http：/www.standard.go.kr) ： ： 2004 10 26 ： 2009 8 28 20090458 ： ： ( 025097266) (http：/www.kats.go.kr). 10 5 , . KS H ISO 3093:2009

2、 i .1 1 1 2 1 3 .2 4 2 5 2 6 2 7 3 8 3 9 5 10 7 11 .9 A() .10 B() 11 14 KS H ISO 3093：2009 , , Hagberg-Perten Wheat, rye and respective flours, durum wheat and durum wheat semolinaDetermination of Falling Number according to Hagberg-Perten 2004 3 ISO 3093, Wheat, rye and respective flours, durum whe

3、at and durum wheat semolinaDetermination of Falling Number according to Hagberg-Perten 2008 ISO 3093：2004/Cor 1：2008 . 1 Hagberg-Perten (FN;Falling Number) - . , , , . “ ( ) . - KS H ISO 7973 . (LN;Liquefaction Number) , , . 2 . . ( ) . KS H ISO 712, KS M ISO 3696, ISO 565, Test sievesWoven metal wi

4、re cloth, perforated plate and electroformed sheetNominal sizes of openings ISO 33101, Test sievesTechnical requirements and testing KS H ISO 3093:2009 2 3 . 3.1 (FN) (viscometer stirrer) - . . 3.2 (LN) , , . . 4 - . , - (liquefaction) . . 5 5.1 , KS M ISO 3696 3 . 6 . 6.1 1) . 6.1.1 , , . 1) “” Pet

5、ern Instruments . ISO . KS H ISO 3093:2009 3 6.1.2 6.1.3 (ebonite) . 6.1.4 . 21.00 mm0.02 mm 23.80 mm0.25 mm 220.0 mm0.3 mm 6.1.5 . 6.2 (25.00.2) mL . 6.3 0.01 g . 6.4 2) (8.1.3) 0.8 mm . (8.1.2) . . 6.5 800 m ISO 565 ISO 33101 . 7 . ISO 13690 . , . . 8 2) Perten Instruments LM 3100 LM 120 . , ISO .

6、KS H ISO 3093:2009 4 8.1 8.1.1 , (, , , ) . 300 g . 200 g , . 200 g . 8.1.2 (6.4) . 3040 . , 1 % . . 1 ( ) . 8.1.3 . 1 . 1 m % 710 500 210200 100 95100 80 (8.1.2) . . 1 , . () . 50.0 g . 5 , 10 . . . 8.2 . (6.5) . , 1 (6.4) . . KS H ISO 3093:2009 5 9 9.1 15 % . , (8.1 8.2) KS H ISO 712 . KS H ISO 71

7、2 ( ) . 9.2 . 2 (2) . - (3) . 0.05 g . 2 g % 7 g ( 15 %) 9 g ( 15 %) (1) (2) (3) 9.0 9.2 9.4 9.6 9.8 10.0 10.2 10.4 10.6 10.8 11.0 11.2 11.4 11.6 11.8 12.0 12.2 12.4 12.6 12.8 13.0 13.2 13.4 13.6 6.40 6.45 6.45 6.45 6.50 6.50 6.55 6.55 6.55 6.60 6.60 6.60 6.65 6.65 6.70 6.70 6.70 6.75 6.75 6.80 6.80

8、 6.80 6.85 6.85 8.20 8.25 8.25 8.30 8.30 8.35 8.35 8.40 8.40 8.45 8.45 8.50 8.50 8.55 8.55 8.60 8.60 8.65 8.65 8.70 8.70 8.75 8.80 8.80 KS H ISO 3093:2009 6 2 () g % 7 g ( 15 %) 9 g ( 15 %) (1) (2) (3) 13.8 14.0 14.2 14.4 14.6 14.8 15.0 15.2 15.4 15.6 15.8 16.0 16.2 16.4 16.6 16.8 17.0 17.2 17.4 17.

9、6 17.8 18.0 6.90 6.90 6.90 6.95 6.95 7.00 7.00 7.00 7.05 7.05 7.10 7.10 7.15 7.15 7.15 7.20 7.20 7.25 7.25 7.30 7.30 7.30 8.85 8.85 8.90 8.90 8.95 8.95 9.00 9.05 9.05 9.10 9.10 9.15 9.20 9.20 9.25 9.25 9.30 9.35 9.35 9.40 9.40 9.45 9.3 9.3.1 () . . . . 9.3.2 (9.2) (6.1.4) . (6.2) (222) (250.2) ml (5

10、.1) . 9.3.3 (6.1.4) (6.1.5) 3) 2030 . . , . 9.3.4 (6.1.5) (6.1.4) (6.1.3) . . (9.3.2, 9.3.4) 30 . 3) Perten Instruments “SHAKE-MATIC” . ISO .KS H ISO 3093:2009 7 9.3.5 (6.1.3) (6.1.4) (6.1.1) . ( ) . . . (6.1.2) . . 9.3.6 . . . 9.4 9.4.1 (FN) . . 600 m , 750 m . A . 3 4 . 9.4.2 (LN) - , . , . . (LN)

11、 50 FN 000 6 FN 6 000 50 - . 10 10.1 B . . 10.2 KS H ISO 3093:2009 8 2 3 4 5 % . 2 . 10.3 2 3 4 5 % . 3 Hagberg ( B.1 ) /(s) Hagberg r R 60199 5 10 200229 9 24 230259 12 27 260289 15 30 290319 19 33 320349 22 36 350379 25 39 380409 28 42 410439 31 45 440469 35 48 470499 38 51 500 40 60 4 ( B.2 ) /(s

12、) Hagberg r R 6079 10 10 80109 13 21 110139 15 30 140169 17 38 170199 19 46 200229 21 54 230259 23 62 260289 25 70 290319 27 78 320349 30 86 350379 32 94 380 40 100 KS H ISO 3093:2009 9 11 . ( ) , KS H ISO 3093:2009 10 A () A.1 600 m(2,000 ft) 98 . F n 10 X , X1.0lg F alt 1.630 9310 4 A2.635 7610 8

13、A 2 5.750 3010 5 lg F alt A 1.069 22310 8 lg F alt A 2F n ： F alt ： A ： (ft) . (m) 3.28 . A.2 750 m(2,500 ft) 98 . F n 10 X , X849.410.425 610 5 A 2 454.19lg F alt A0.212 910 5 lg F alt A 2F n ： F alt ： A： (ft) . (m) 3.28 . A.1 A.2 . KS H ISO 3093:2009 11 B () B.1 (ICC) 10 11 ( 10) ( 7 ) B.1 . B.1 /

14、(s) 1 2 3 4 5 6 7 8 9 10 210.6218.6 244.5263.9296.5 333.5 373.9 408.3 457.2 485.9 s r4.51 4.22 5.03 4.73 5.28 6.74 8.31 10.96 10.88 16.70 (%) 2.14 1.93 2.06 1.79 1.78 2.02 2.22 2.68 2.38 3.44 r (2.8 s r ) 12.63 11.82 14.08 13.25 14.79 18.88 23.27 30.70 30.48 46.76 s R5.66 9.12 10.21 8.20 14.98 16.00

15、 13.23 17.82 13.81 18.89 (%) 2.69 4.17 4.18 3.11 5.05 4.80 3.54 4.37 3.02 3.89 R (2.8 s R ) 15.84 25.53 28.59 22.97 41.94 44.82 37.04 49.91 38.67 52.90 3.44 % . 5.05 % . KS H ISO 3093:2009 12 X () Y r(), R () 1 ：y0.102 5x2.103 ：R 2 0.689 2 ：y0.106 9x13.547 ：r 2 0.872 5 B.1 B.2 Bureau interprofession

16、el detudes analytiques(BIPEA) 3 11 (ISO 5725 4) ) B.2 . B.2 1 2 3 82.1 207.1 379.1 s r2.5 9.5 10.7 (%) 3 4.6 2.8 r (2.8 s r ) 6.9 26.9 30.3 s R7.5 16.5 36.0 (%) 9.2 8.0 9.5 R (2.8 s R ) 21.3 46.7 101.8 4) ISO 5725：1986, Precision of test methodsDetermination of the repeatability and of a standardize

17、d test method by interLaboratory tests( ) . KS H ISO 3093:2009 13 4.6 % . 9.5 % . X () Y () r, (), R 1 ：y0.274x4.445 ：R 2 0.986 2 ：y0.057 2x4.612 ：r 2 0.786 9 B.2 KS H ISO 3093:2009 14 1 ISO 33102, Test sievesTechnical requirements and testingpart 2：Test sieves of perforated metal plate 2 ISO 33103,

18、 Test sievesTechnical requirements and testingpart 3：Test sieves of electroformed sheets 3 KS A ISO 57251, ( )1： 4 KS A ISO 57252, ( )2： 5 KS H ISO 7973, 6 ISO 13690：1999, Cereals, pulses and milled productsSampling of static batches 7 ICC 107/1, Determination of the “Falling Number” according to Ha

19、gberg-Perten as a Measure of the Degree of alphaAmylase Activity in Grain and Flour , Hagberg-Perten 153787 1 92 3(13) (02)26240114 (02)262401489 http：/ KS H ISO 3093 ：2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Wheat, rye and respective flours, durum wheat and durum wheat semolina Determination of falling number according to Hagberg-Perten ICS 67.060 Korean Agency for Technology and Standards http：/www.kats.go.kr