GOST R ISO ASTM 51431-2012 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing《食品加工用电子束和X射线(韧致辐射)辐照装置中的剂量规程》.pdf
《GOST R ISO ASTM 51431-2012 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing《食品加工用电子束和X射线(韧致辐射)辐照装置中的剂量规程》.pdf》由会员分享,可在线阅读,更多相关《GOST R ISO ASTM 51431-2012 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing《食品加工用电子束和X射线(韧致辐射)辐照装置中的剂量规程》.pdf(28页珍藏版)》请在麦多课文档分享上搜索。
1、 () ISO/ASTM 51431:2005 Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing (IDT) / 51431 2012 2014 / 514312012 II 1 - - ( ) - ( ) , 4 2 335 - 3 - 29 2012 . 1744- 4 ISO/ASTM 51431:2005 - () (ISO/ASTM 51431:2005 Practice for dosimetry in elect
2、ron beam and X-ray (bremsstrahlung) irradiation facilities for food processing) / 51431 ASTM E 10 , 10.01, / 85 . 5 1.02012 ( 8). ( 1 ) , - . () - - . , (gost.ru) , 2014 , - . / 514312012 1 () Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processi
3、ng 20140101 1 1.1 - , , , (-) , , - . , - , , . , , -, (. ASTM F 1355, F 1356, F 1736 F 1885). 1 , , - . 2 , -, , ISO/ASTM 51204. 1.2 - ISO/ASTM 51261 ASTM E 666. . ASTM E 1026 E 2304, ISO/ASTM 51205, 51275, 51276, 51310, 51401, 51538, 51540, 51607, 51650 51956. ICRU 35 14. ICRU 34. 1.3 - , - () -,
4、( 35 ) . , , . - ISO/ASTM 51649. , , ISO/ASTM 51608. 1.4 , , . . / 514312012 2 2 2.1 ASTM:1 E 170 , (Terminology relating to radiation measurements and dosimetry) E 666 - - (Practice for calculating absorbed dose from gamma or X Radiation) E 1026 (Practice for using the Fricke reference standard dos
5、imetry system) E 2232 - (Guide for selection and use of mathematical models for calculating absorbed dose in radiation processing applications) E 2303 - (Guide for absorbed-dose mapping in radiation processing facilities) E 2304 - LiF (Practice for use of a LiF photo-fluorescent film dosimetry syste
6、m) F 1355 (Guide for irradiation of fresh agricultural products as a phytosanitary treatment) F 1356 (Guide for the irradiation of fresh and frozen red meat and poultry to control pathogens and other microorganisms) F 1736 , - , (Guide for the irradiation of finfish and shellfish to control pathogen
7、s and spoilage microorganisms) F 1885 , - (Guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms) 2.2 ISO/ASTM2: 51204 - (Practice for dosimetry in gamma irradiation facilities for food processing) 51205 - - (Practice for use of a cericc
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