GOST R ISO ASTM 51204-2012 Practice for dosimetry in gamma irradiation facilities for food processing《食品加工用伽马射线辐照装置中的剂量规程》.pdf
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1、 - ISO/S 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing (IDT) / 51204 2012 2014 / 512042012 II 1 - - ( ) , 4 2 335 3 29 2012 . 1743- 4 ISO/ASTM 51204:2004 - (ISO/S 51204:2004 Practice for dosimetry in gamma irradiation facilities for food processing). /ATM 5120
2、4 S E 10 , 10.01 / 85 . 5 1.02012 ( 8). ( 1 ) , . () . , (gost.ru) . , 2014 , / 512042012 1 - Practice for dosimetry in gamma irradiation facilities for food processing 20140101 1 1.1 , , - , . , , , . (. ASTM F 1355, F 1356, F 1736 F 1885). 1 , , . 2 , () , ISO/ASTM 51431. 1.2 ISO/ASTM 51261 ASTM E
3、 666. . ASTM E 1026 E 2304 ISO/ASTM 51205, 51275, 51276, 51310, 51401, 51538, 51540, 51607, 51650 51956. - ICRU Report 14. 1.3 , , . . 2 2.1 ASTM1) E 170 , (Terminology relating to radiation measurements and dosimetry) E 666 - (Practice for calculating absorbed dose from gamma or X radiation) E 1026
4、 (Practice for using the fricke reference standard dosimetry system) 1) ASTM ISO/ASTM . - ASTM, www.astm.org, ASTM serviceastm.org. ASTM - ASTM. / 512042012 2 E 2232 (Guide for selection and use of mathematical models for calculating absorbed dose in radiation-processing applications) E 2304 LiF (Pr
5、actice for use of a LiF photo-fluorescent film dosimetry system) F 1355 (Guide for irradiation of fresh agricultural produce as a phytosanitary treatment) F 1356 (Guide for the irradiation of fresh and frozen red meats and poultry to control pathogens and other microorganisms) F 1736 , , (Guide for
6、the irradiation of finfish and shellfish to control pathogens and spoilage microorganisms) F 1885 , (Guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms) 2.2 ISO/ASTM151205 - (Practice for use of a ceric-cerous sulfate dosimetry system
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