GOST EN 12984-2013 Food processing machinery and equipment Portable and or hand-guided machines and appliances with mechanically driven cutting tools Safety and hygiene requirement.pdf
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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 12984 2013 / (EN 12984:2005+1:2010, IDT) 2014 N 129842013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 BY KG RU UA 4 N 12984:2005+1:2010 Food processing machiner
2、y Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements ( -. / - . ), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 796- EN 129842013 01 2016 . 6 N 129842013 III - , . () - - . , , 2014 -, - N 129
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5、1 Hand-arm vibrationGuidelines for vibration hazards reductionPart 1: Engineering meth-ods by design of machinery ( -. , . 1. ) N 574:1996 Safety of machineryTwo-hand control devicesFunctional aspects; principles for design ( . . . ) N 614-1:2009 Safety of machineryErgonomic design principlesPart 1:
6、 Terminology and general principles ( . . 1. , ) N 129842013 4 EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) EN 982 Safety of machinerySafety requirements for fluid power systems and componentsHydraulics ( . . -) EN 983 Sa
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