欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    GOST EN 12984-2013 Food processing machinery and equipment Portable and or hand-guided machines and appliances with mechanically driven cutting tools Safety and hygiene requirement.pdf

    • 资源ID:774590       资源大小:946.05KB        全文页数:24页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    GOST EN 12984-2013 Food processing machinery and equipment Portable and or hand-guided machines and appliances with mechanically driven cutting tools Safety and hygiene requirement.pdf

    1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 12984 2013 / (EN 12984:2005+1:2010, IDT) 2014 N 129842013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 BY KG RU UA 4 N 12984:2005+1:2010 Food processing machiner

    2、y Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements ( -. / - . ), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 796- EN 129842013 01 2016 . 6 N 129842013 III - , . () - - . , , 2014 -, - N 129

    3、842013 IV EN ISO 12100 . , , - , 1 . , , -, , - . N 12984 2013 1 / Food processing machinery and equipment Portable and/or hand-guided machines and appliances with mechanically driven cutting tools Safety and hygiene requirements 2016 01 01 1 1.1 / ( ). , - , , - (. 19). , , - , , , , . , , , 1 , ,

    4、(. - 4). , - , , , . , , , -. 1.2 , . 1.2.1 (. 15) - / (. 1 2); - - (. 3 4); - (. 5). 1 2 N 129842013 2 3 (- ) 4 (- ) 5 1.2.2 / (. 6 7) 6 / 7 / 1.2.3 (. 8 9): - ; - ; - - ; - . N 129842013 3 8 9 -, , , , - . , . -, . - . 1.3 , - , : , ; ; ; ; , . .; . , , - . : - ; - ; - , - . 2 . - . - ( ). R 1030-

    5、1 Hand-arm vibrationGuidelines for vibration hazards reductionPart 1: Engineering meth-ods by design of machinery ( -. , . 1. ) N 574:1996 Safety of machineryTwo-hand control devicesFunctional aspects; principles for design ( . . . ) N 614-1:2009 Safety of machineryErgonomic design principlesPart 1:

    6、 Terminology and general principles ( . . 1. , ) N 129842013 4 EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) EN 982 Safety of machinerySafety requirements for fluid power systems and componentsHydraulics ( . . -) EN 983 Sa

    7、fety of machinerySafety requirements for fluid power systems and componentsPneumatics ( . -. ) N 1050:1998 Safety of machinery Principles for risk assessment ( . - ) EN 1672-2:2005 Food processing machinery Common requirements Part 2: Hygiene requirements ( . . 2. -) N IS 4287 Geometrical Product Sp

    8、ecifications (GPS)Surface texture: Profile methodTerms, defi-nitions and surface texture parameters ( (GPS). -: . , ) N IS 11688-1:1998 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (. - . 1. ) N 12096:1997 Mechanical vibrationDeclaration and ver

    9、ification of vibration emission values (-. ) N IS 12100-1:2003 Safety of machineryBasic concepts, general principles for designPart 1: Basic terminology, methodology ( . , . 1. , ) N IS 12100-2:2003 Safety of machineryBasic concepts, general principles for designPart 2: Technical principles ( . , -.

    10、 2. ) N IS 13849-1:2008 Safety of machinerySafety related parts of control systemsPart 1: General principles for design ( . , -. 1. ) N IS 13857:2008 Safety of machinerySafety distances to prevent danger zones being reached by the upper limbs ( . ) N IS 20643:2005 Mechanical vibration Hand -held and

    11、 hand-guided machinery Principles for evaluation of vibration emission Accelerometer positions (. - . ) EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General require-ments ( . . 1. -) EN 60529:1991 Degrees of protection provided by enclosures ( , ( IP) N 60745-1:2006 H

    12、and-held motor-operated electric tools Safety Part 1: General requirements, modified ( . . 1. -) N 61558-2-6 Safety of power transformers, power supply units and similar Part 2-6: Particular re-quirements for safety isolating transformers for general use ( , . . 2-6. - ) - , 1 , - . (), - () . , , , , . N 129842013 5 3 EN ISO 12100-1*,1 - : 3.1 (hand-guided machines): , - - 3.2 (portable machines): , , ;


    注意事项

    本文(GOST EN 12984-2013 Food processing machinery and equipment Portable and or hand-guided machines and appliances with mechanically driven cutting tools Safety and hygiene requirement.pdf)为本站会员(diecharacter305)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开