EN 13378-2001 en Pasta Proccessing Plants - Pasta Presses - Safety and Hygiene Requirements (Incorporates Amendment A1 2013)《面食加工机 面食压挤 安全和卫生要求》.pdf

《EN 13378-2001 en Pasta Proccessing Plants - Pasta Presses - Safety and Hygiene Requirements (Incorporates Amendment A1 2013)《面食加工机 面食压挤 安全和卫生要求》.pdf》由会员分享，可在线阅读，更多相关《EN 13378-2001 en Pasta Proccessing Plants - Pasta Presses - Safety and Hygiene Requirements (Incorporates Amendment A1 2013)《面食加工机 面食压挤 安全和卫生要求》.pdf（36页珍藏版）》请在麦多课文档分享上搜索。

1、BRITISH STANDARDBS EN 13378:2001Pasta processing plants Pasta presses Safety and hygiene requirementsThe European Standard EN 13378:2001 has the status of a British StandardICS 67.260NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBS EN 13378:2001 +A1:2013BS EN 13378:2001+A1:20

2、13ISBN 978 0 580 76360 1Amendments/corrigenda issued since publicationDate Comments30 April 2013 Implementation of CEN amendment A1:2013This British Standard, having been prepared under the direction of the Engineering Sector Committee, was published under the authority of the Standards Committee an

3、d comes into effect on 15 July 2001 The British Standards Institution 2013. Published by BSI Standards Limited 2013National forewordThis British Standard is the UK implementation of EN 13378:2001+A1:2013. It supersedes BS EN 13378:2001, which is withdrawn.The start and finish of text introduced or a

4、ltered by amendment is indicated in the text by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery

5、, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance

6、 with a British Standard cannot confer immunity from legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13378:2001+A1 January 2013 ICS 67.260 Supersedes EN 13378:2001 English Version Pasta processing plants - Pasta presses - Safety and hygiene requirements Machines pour ptes alim

7、entaires - Presses pour ptes alimentaires - Prescriptions de scurit et dhygine This European Standard was approved by CEN on 10 February 2001 and includes Amendment 1 approved by CEN on 20 October 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the con

8、ditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exis

9、ts in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national sta

10、ndards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, S

11、lovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwid

12、e for CEN national Members. Ref. No. EN 13378:2001+A1:2013: E EN 13378:2001+A1:2013 (E) 2 Contents Page Foreword 3 Introduction .4 1 Scope 4 2 Normative references 5 3 !Terms and definitions“ 6 4 List of hazards 7 4.1 !General“ 7 4.2 Mechanical hazards .7 4.3 Electrical hazards 8 4.4 Thermal hazard

13、8 4.5 Noise hazard .8 4.6 Hazards due to slip, trip and fall 8 4.7 Hazard due to neglecting hygienic principles 9 4.8 Harmful substance.9 5 !Safety requirements and/or protective measures“ 11 5.1 !General“ . 11 5.2 Mechanical hazards 11 5.3 Electrical hazards . 13 5.4 Thermal hazard . 14 5.5 Noise r

14、eduction . 14 5.6 Protective measures against slip, trip and fall 15 5.7 Protective measures against hazards due to neglecting hygienic principles . 15 5.8 Harmful substance 15 6 Verification of the safety requirements and /or measures . 15 7 Information for use !deleted text“ . 16 7.1 Technical inf

15、ormation 16 7.2 Indicators . 17 7.3 Marking 17 Annex A (normative) Principles of design to ensure the cleanability of the machinery 18 A.1 Terms and definitions 18 A.2 Material of construction . 18 A.3 Design 19 Annex B (normative) Noise test code - Grade 2 or 3 28 B.1 Terms and definitions 28 B.2 I

16、nstallation and mounting conditions . 28 B.3 Operating conditions 28 B.4 Measurements . 28 B.5 Emission sound pressure level determination 29 B.6 Sound power level determination . 29 B.7 Measurement uncertainties . 29 B.8 Information to be recorded 29 B.9 Information to be reported . 29 B.10 Declara

17、tion and verification of noise emission value . 30 Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 31 Bibliography . 32 BS EN 13378:2001+A1:2013EN 13378:2001+A1:2013 (E)EN 13378:2001+A1:2013 (E) 2 Contents Page Foreword 3

18、 Introduction .4 1 Scope 4 2 Normative references 5 3 !Terms and definitions“ 6 4 List of hazards 7 4.1 !General“ 7 4.2 Mechanical hazards .7 4.3 Electrical hazards 8 4.4 Thermal hazard 8 4.5 Noise hazard .8 4.6 Hazards due to slip, trip and fall 8 4.7 Hazard due to neglecting hygienic principles 9

19、4.8 Harmful substance.9 5 !Safety requirements and/or protective measures“ 11 5.1 !General“ . 11 5.2 Mechanical hazards 11 5.3 Electrical hazards . 13 5.4 Thermal hazard . 14 5.5 Noise reduction . 14 5.6 Protective measures against slip, trip and fall 15 5.7 Protective measures against hazards due t

20、o neglecting hygienic principles . 15 5.8 Harmful substance 15 6 Verification of the safety requirements and /or measures . 15 7 Information for use !deleted text“ . 16 7.1 Technical information 16 7.2 Indicators . 17 7.3 Marking 17 Annex A (normative) Principles of design to ensure the cleanability

21、 of the machinery 18 A.1 Terms and definitions 18 A.2 Material of construction . 18 A.3 Design 19 Annex B (normative) Noise test code - Grade 2 or 3 28 B.1 Terms and definitions 28 B.2 Installation and mounting conditions . 28 B.3 Operating conditions 28 B.4 Measurements . 28 B.5 Emission sound pres

22、sure level determination 29 B.6 Sound power level determination . 29 B.7 Measurement uncertainties . 29 B.8 Information to be recorded 29 B.9 Information to be reported . 29 B.10 Declaration and verification of noise emission value . 30 Annex ZA (informative) !Relationship between this European Stan

23、dard and the Essential Requirements of EU Directive 2006/42/EC“ 31 Bibliography . 32 EN 13378:2001+A1:2013 (E) 3 Foreword !This document (EN 13378:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held

24、 by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the possibility that so

25、me of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2012-10-20. This document supersedes EN 13378:2001. The start and finish of

26、text introduced or altered by amendment is indicated in the text by tags ! “. This standard is one of a series of safety standards for machines used in continuous pasta processing plants. !This document has been prepared under a mandate given to CEN by the European Commission and the European Free T

27、rade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA which is an integral part of this standard.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organisations of the followi

28、ng countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Nor

29、way, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 13378:2001+A1:2013EN 13378:2001+A1:2013 (E)EN 13378:2001+A1:2013 (E) 4 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and

30、 the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the

31、 provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope

32、 are formulated.“ 1 Scope This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the sa

33、fety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation. The pasta press begins with the dosing unit and ends with the die. The press includes the fo

34、llowing processes: dosing solid and liquid ingredients, mixing the ingredients, extruding the dough, forming the dough. Cutting unit is excluded. This European Standard does not apply to: household machines, batch machines. The significant hazards covered by this standard are listed in clause 4. The

35、se hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard. !This European Standard is not applicable to machines in i

36、ts scope which are manufactured before the date of its publication as EN.“ BS EN 13378:2001+A1:2013EN 13378:2001+A1:2013 (E)EN 13378:2001+A1:2013 (E) 4 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazard

37、ous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards,

38、for machines that have been designed and built according to the provisions of this type C standard. Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formulated.“ 1 Scope This Europ

39、ean Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, ma

40、nufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation. The pasta press begins with the dosing unit and ends with the die. The press includes the following processes: dosing solid and

41、liquid ingredients, mixing the ingredients, extruding the dough, forming the dough. Cutting unit is excluded. This European Standard does not apply to: household machines, batch machines. The significant hazards covered by this standard are listed in clause 4. These hazards, as well as the measures

42、for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard. !This European Standard is not applicable to machines in its scope which are manufactured befo

43、re the date of its publication as EN.“ EN 13378:2001+A1:2013 (E) 5 2 Normative references !The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references

44、, the latest edition of the referenced document (including any amendments) applies.“ !EN 349:1993+A1:2008, Safety of machinery Minimum gaps to avoid crushing of parts of the human body EN 982:1996+A1:2008, Safety of machinery Safety requirements for fluid power systems and their components Hydraulic

45、s EN 1005-2:2003+A1:2008, Safety of machinery Human physical performance Part 2: Manual handling of machinery and component parts of machinery EN 1088:1995+A2:2008, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005+A1:2009, Food proces

46、sing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60332-1-1:2004, Tests on electric and optical fibre cables under fire conditions Part 1-1: Test for vertical f

47、lame propagation for a single insulated wire or cable Apparatus (IEC 60332-1-1:2004) EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions Part 1-2: Test for vertical flame propagation for a single insulated wire or cable Procedure for 1 kW pre-mixed flame (IEC 60332-1-

48、2:2004) EN 60332-1-3:2004, Tests on electric and optical fibre cables under fire conditions Part 1-3: Test for vertical flame propagation for a single insulated wire or cable Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004) EN 60529:1991, Degrees of protection provided

49、by enclosures (IP code) (IEC 60529:1989) EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 3746:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) EN ISO 4414:2010, Pneumatic flu