DIN EN ISO 7937-2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937 2004) Germ.pdf
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1、ICS 07.100.30Microbiology of food and animal feeding stuffsHorizontal method for the enumeration of Clostridium perfringensColony-count technique(ISO 7937 : 2004)English version of DIN EN ISO 7937Mikrobiologie von Lebensmitteln und Futtermitteln Horizontales Verfahren zur Zhlung von Clostridiumperfr
2、ingens Koloniezhlverfahren (ISO 7937 : 2004)A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 275 to adopt, withoutalteration, International Standard ISO 7937 as a European Standard.The responsible German body involv
3、ed in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Mikrobiologische Lebensmitteluntersuchung einschlielich Schnellverfahren.The DIN Standards corresponding to the International St
4、andards referred to in clause 2 of the EN are asfollows:ISO Standard DIN StandardISO 6887-1 DIN EN ISO 6887-1ISO 6887-2 DIN EN ISO 6887-2ISO 6887-3 DIN EN ISO 6887-3ISO 6887-4 DIN EN ISO 6887-4ISO 8261 DIN EN ISO 8261AmendmentsThis standard differs from DIN EN 13401, June 1999 edition, in that preci
5、sion data based on the results ofan interlaboratory test have been included (cf. subclause 10.2).Previous editionDIN EN 13401: 1999-06.DEUTSCHE NORM November 2004DIN EN ISO 7937 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin.
6、Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 13www.din.dewww.beuth.de04.05 9609537Continued overleaf.Document comprises 19 pages.Supersedes DIN EN 13401,June 1999 edition.Page 2DI
7、N EN ISO 7937 : 2004-11National Annex NAStandards referred to(and not included in Normative references and Bibliography)DIN EN ISO 6887-1 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 1: Genera
8、l rulesfor the preparation of the initial suspension and decimal dilutions (ISO 6887-1 : 1999)DIN EN ISO 6887-2 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 2: Specific rulesfor the preparatio
9、n of meat and meat products (ISO 6887-2 : 2003)DIN EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 3: Specific rulesfor the preparation of fish and fishery products (ISO 6887-3 : 20
10、03)DIN EN ISO 6887-4 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 4: Specific rulesfor the preparation of products other than milk and milk products, meat and meat prod-ucts, and fish and fish
11、ery products (ISO 6887-4 : 2003)DIN EN ISO 8261 Milk and milk products General guidance for the preparation of test samples, initialsuspensions and decimal dilutions for microbiological examination (ISO 8261 : 2001)English versionICS 07.100.30 Supersedes EN 13401 : 1999.Management Centre: rue de Sta
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