欢迎来到麦多课文档分享! | 帮助中心 海量文档,免费浏览,给你所需,享你所想!
麦多课文档分享
全部分类
  • 标准规范>
  • 教学课件>
  • 考试资料>
  • 办公文档>
  • 学术论文>
  • 行业资料>
  • 易语言源码>
  • ImageVerifierCode 换一换
    首页 麦多课文档分享 > 资源分类 > PDF文档下载
    分享到微信 分享到微博 分享到QQ空间

    DIN EN ISO 7937-2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937 2004) Germ.pdf

    • 资源ID:681775       资源大小:1.27MB        全文页数:19页
    • 资源格式: PDF        下载积分:10000积分
    快捷下载 游客一键下载
    账号登录下载
    微信登录下载
    二维码
    微信扫一扫登录
    下载资源需要10000积分(如需开发票,请勿充值!)
    邮箱/手机:
    温馨提示:
    如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
    如需开发票,请勿充值!如填写123,账号就是123,密码也是123。
    支付方式: 支付宝扫码支付    微信扫码支付   
    验证码:   换一换

    加入VIP,交流精品资源
     
    账号:
    密码:
    验证码:   换一换
      忘记密码?
        
    友情提示
    2、PDF文件下载后,可能会被浏览器默认打开,此种情况可以点击浏览器菜单,保存网页到桌面,就可以正常下载了。
    3、本站不支持迅雷下载,请使用电脑自带的IE浏览器,或者360浏览器、谷歌浏览器下载即可。
    4、本站资源下载后的文档和图纸-无水印,预览文档经过压缩,下载后原文更清晰。
    5、试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。

    DIN EN ISO 7937-2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937 2004) Germ.pdf

    1、ICS 07.100.30Microbiology of food and animal feeding stuffsHorizontal method for the enumeration of Clostridium perfringensColony-count technique(ISO 7937 : 2004)English version of DIN EN ISO 7937Mikrobiologie von Lebensmitteln und Futtermitteln Horizontales Verfahren zur Zhlung von Clostridiumperfr

    2、ingens Koloniezhlverfahren (ISO 7937 : 2004)A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 275 to adopt, withoutalteration, International Standard ISO 7937 as a European Standard.The responsible German body involv

    3、ed in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Mikrobiologische Lebensmitteluntersuchung einschlielich Schnellverfahren.The DIN Standards corresponding to the International St

    4、andards referred to in clause 2 of the EN are asfollows:ISO Standard DIN StandardISO 6887-1 DIN EN ISO 6887-1ISO 6887-2 DIN EN ISO 6887-2ISO 6887-3 DIN EN ISO 6887-3ISO 6887-4 DIN EN ISO 6887-4ISO 8261 DIN EN ISO 8261AmendmentsThis standard differs from DIN EN 13401, June 1999 edition, in that preci

    5、sion data based on the results ofan interlaboratory test have been included (cf. subclause 10.2).Previous editionDIN EN 13401: 1999-06.DEUTSCHE NORM November 2004DIN EN ISO 7937 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin.

    6、Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 13www.din.dewww.beuth.de04.05 9609537Continued overleaf.Document comprises 19 pages.Supersedes DIN EN 13401,June 1999 edition.Page 2DI

    7、N EN ISO 7937 : 2004-11National Annex NAStandards referred to(and not included in Normative references and Bibliography)DIN EN ISO 6887-1 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 1: Genera

    8、l rulesfor the preparation of the initial suspension and decimal dilutions (ISO 6887-1 : 1999)DIN EN ISO 6887-2 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 2: Specific rulesfor the preparatio

    9、n of meat and meat products (ISO 6887-2 : 2003)DIN EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 3: Specific rulesfor the preparation of fish and fishery products (ISO 6887-3 : 20

    10、03)DIN EN ISO 6887-4 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 4: Specific rulesfor the preparation of products other than milk and milk products, meat and meat prod-ucts, and fish and fish

    11、ery products (ISO 6887-4 : 2003)DIN EN ISO 8261 Milk and milk products General guidance for the preparation of test samples, initialsuspensions and decimal dilutions for microbiological examination (ISO 8261 : 2001)English versionICS 07.100.30 Supersedes EN 13401 : 1999.Management Centre: rue de Sta

    12、ssart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMicrobiology of food and animal feeding stuffsHorizontal method for the enumeration ofClostridium perfringensColony-count technique(ISO 7937 : 2004) 2004. CEN All rights of expl

    13、oitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 7937 : 2004 EMicrobiologie des aliments Mtho-de horizontale pour le dnombrementde Clostridium perfringens Tech-nique par comptage des colonies(ISO 7937 : 2004)Mikrobiologie von Lebensmitteln undFuttermit

    14、teln Horizontales Verfahrenzur Zhlung von Clostridium perfrin-gens Koloniezhlverfahren(ISO 7937 : 2004)This European Standard was approved by CEN on 2004-08-14.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard th

    15、e status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A vers

    16、ion in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, theCzech Republic, Denmark, Estonia

    17、, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.August 2004EN ISO 7937Page 2EN ISO 7937 : 2004ForewordInternational StandardISO 7

    18、937 : 2004 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration ofClostridium perfringens Colony-count technique,which was prepared by ISO/TC 34 Agricultural food products of the International Organization for Standardi-zation, has been adopted by Technical Committee

    19、CEN/TC 275 Food analysis Horizontal methods, theSecretariat of which is held by DIN, as a European Standard.This European Standard shall be given the status of a national standard, either by publication of an identicaltext or by endorsement, and conflicting national standards withdrawn, by February

    20、2005 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of the follow-ing countries are bound to implement this European Standard:Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland

    21、, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal,Slovakia, Slovenia, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 7937 : 2004 was approved by CEN as a European Standard withoutany modi

    22、fication.23445551010101012141517Page 3EN ISO 7937 : 2004Page 4EN ISO 7937 : 2004Page 5EN ISO 7937 : 2004Page 6EN ISO 7937 : 2004Page 7EN ISO 7937 : 2004Page 8EN ISO 7937 : 2004Page 9EN ISO 7937 : 2004Page 10EN ISO 7937 : 2004Page 11EN ISO 7937 : 2004Page 12EN ISO 7937 : 2004Page 13EN ISO 7937 : 2004Page 14EN ISO 7937 : 2004Page 15EN ISO 7937 : 2004Page 16EN ISO 7937 : 2004Page 17EN ISO 7937 : 2004


    注意事项

    本文(DIN EN ISO 7937-2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937 2004) Germ.pdf)为本站会员(hopesteam270)主动上传,麦多课文档分享仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文档分享(点击联系客服),我们立即给予删除!




    关于我们 - 网站声明 - 网站地图 - 资源地图 - 友情链接 - 网站客服 - 联系我们

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1 

    收起
    展开