DIN EN ISO 19219-2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219 2002) German version EN ISO 19219 2003《动植物脂肪和油 粗脂肪和原油中可视.pdf

《DIN EN ISO 19219-2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219 2002) German version EN ISO 19219 2003《动植物脂肪和油 粗脂肪和原油中可视.pdf》由会员分享，可在线阅读，更多相关《DIN EN ISO 19219-2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219 2002) German version EN ISO 19219 2003《动植物脂肪和油 粗脂肪和原油中可视.pdf（9页珍藏版）》请在麦多课文档分享上搜索。

1、ICS 67.200.10Animal and vegetable fats and oilsDetermination of visible foots in crude fats and oils(ISO 19219 : 2002)English version of DIN EN ISO 19219Tierische und pflanzliche Fette und le Bestimmung von sichtbarem Bodensatz in rohen Fetten und len(ISO 19219 : 2002)European Standard EN ISO 19219

2、: 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 307 to adopt, withoutalteration, International Standard ISO 19219 as a European Standard.The responsible German body involved

3、in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Fette, le und lsamen.The DIN Standards corresponding to the International Standards referred to in clause 2 and in the biblio-graph

4、y of the EN are as follows:ISO Standard DIN StandardISO 661 DIN EN ISO 661ISO 5555 DIN EN ISO 5555ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2ISO 15301 DIN EN ISO 15301DEUTSCHE NORM February 2004DIN EN ISO 19219 No part of this standard may be reproduced without the prior permission ofDIN Deut

5、sches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 9www.din.dewww.beuth.de05.04 9553120Continued overleaf.Document comprises 9 pages.National Ann

6、ex NAStandards referred to(and not included in Normative reference, Bibliography and Annex ZA)DIN EN ISO 661 Animal and vegetable fats and oils Preparation of test sample (ISO 661 : 1989)DIN EN ISO 5555 Animal and vegetable fats and oils Sampling (ISO 5555 : 2001)DIN EN ISO 15301 Animal and vegetabl

7、e fats and oils Determination of sediment in crude fats and oils Centrifuge method (ISO 15301 : 2001)Page 2DIN EN ISO 19219 : 2004-02English versionICS 67.200.10Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komit

8、ee fr NormungAnimal and vegetable fats and oilsDetermination of visible foots in crude fats and oils(ISO 19219 : 2002) 2003. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 19219 : 2003 ECorps gras dorigines animale etvgtale Dter

9、mination de la teneuren sdiments visibles dans desgraisses et huiles brutes(ISO 19219 : 2002)Tierische und pflanzliche Fette undle Bestimmung von sichtbaremBodensatz in rohen Fetten und len(ISO 19219 : 2002)This European Standard was approved by CEN on 2003-09-25.CEN members are bound to comply with

10、 the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or

11、 to any CENmember.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN

12、members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland,Ireland, Italy, Luxembourg, Malta, the Netherlands, Norway, Portugal, Slovakia,Spain, Sweden, Switzerland, and the United Kingdom.EN ISO 19219November 2003Pag

13、e 2EN ISO 19219 : 2003ForewordInternational StandardISO 19219 : 2002 Animal and vegetable fats and oils Determination of visible foots in crude fats and oils,which was prepared by ISO/TC 34 Agricultural food products of the International Organization for Standardi-zation, has been adopted by Technic

14、al Committee CEN/TC 307 Oilseeds, vegetable and animal fats and oilsand their by-products Methods of sampling and analysis, the Secretariat of which is held by AFNOR, as aEuropean Standard.This European Standard shall be given the status of a national standard, either by publication of an identicalt

15、ext or by endorsement, and conflicting national standards withdrawn, by May 2004 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of the follow-ing countries are bound to implement this European Standard:Austria, Belgium, the Czech Republic,

16、 Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,Italy, Luxembourg, Malta, the Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland, and theUnited Kingdom.Endorsement noticeThe text of the International Standard ISO 19219 : 2002 was approved by CEN as a European Standard withoutany modification.NOTE: Normative references to international publications are listed in Annex ZA (normative).Page 3EN ISO 19219 : 2003Page 4EN ISO 19219 : 2003Page 5EN ISO 19219 : 2003Page 6EN ISO 19219 : 2003Page 7EN ISO 19219 : 2003