CGSB 32 113M-1991 Cafe Instantane《速溶咖啡 代替32-GP-113M》.pdf

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1、3 CGSB 32-113M 91 M 1874650 0034975 983 Specification Instant Coffee Canadian General Standards Board 32,113111 December 1991 Supersedes 32-GP-113M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license

2、from IHS-,-,-CGSB 32.31311 91 W L87Yb50 00L497b 8LT The CANADIAN GENERAL STANDARDS BOARD (CGSB). under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of souices io both the private and public sectors. CGSB h

3、as been accredited by the Standards Council of Canada as a national standards-writing organization. The standards that it develops and offers as National Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada in addition to standard

4、s it publishes as national standards, CGSB produces standards and specification to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by CGSB. are developed in conformanc

5、e with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to de

6、termine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the following factors: broad application, committee balance, representation of ail vital interests or consensus approval. CGSB specifications are subject to review and revis

7、ion at any he, so as to ensure that they keep abreast of technological progress. Suggestions for their improvemenf which are always welcome, should be brought to the notice of the committee concerned. Changes to SpeCitications are issueij either as separate amendment sheets or in new editions of spe

8、cifications. An up-todate listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, WU be found in the CGSB Catalogue, which is published annualiy and is available without charge upon request. Aithough the intended primary application of this speci

9、fication is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. CGSB neither assumes nor accepts any responsibilit

10、y for any injury or damage that may occur during or as the result of tests, wherever performed. CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that determination of the va

11、lidity of any such patent rights are entirely their own responsibility. Further information on CGSB and its services and standards may be obtained from: The Secretary Canadian Genexal Standards Board Ottawa, Canada KIA 1G6 by Telephone - (819) 956-0425 or - (819) 956-0426 by Fax - (819) 956-5644 - C

12、GSB, Sales Unit Ottawa, canada KlA 1G by Mail in Person - Pia du Portage III, 9C1 11 Lainier street Hub Quebec Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32*ltL3fl 9L m L874

13、b50 OOLY977 756 = -3 Canadian General Standards Board 32.113M December 1991 Supersedes 32-GP-113M January 1983 SPECIFICATION INSTANT COFFEE This specification supersedes former GCSB standard 32-GP-l13M, of January 1983, which is now withdrawn. Prepared by the Canadian General Standards Board Sa Publ

14、ished December 1991 by the Canadian General Standards Board Ottawa, Canada K1A 1G6 Minister of Supply and SeMces Canada - 1991 No part of this publication may be reproduced in any form without the prior permission of the publisher. Copyright Canadian General Standards Board Provided by IHS under lic

15、ense with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Wilkes, D. Chairperson Andr, M. Audet, E. Burke, R. Higgins, M. Jensen, C. Joyce, F. Knight, R.M. Phillips, T. Raines, B.W. Trepanier, Capt J. Zilinskas, R. Siikanen, E. Secretary CANADIAN GENERAL STANDA

16、RDS BOARD COMMITTEE ON COFFEE (Membership at date of approval) Tea and Coffee Association of Canada Department of National Defence Department of Supply and Services Department of National Health and Welfare Mother Parkers Foods Ltd. Nabob Foods Ltd. Department of Consumer and Corporate Affairs Kraft

17、 General Foods Canada Inc. Sandra Tea and Coffee Ltd. Tbomas J. Lipton Ltd. Department of National Defence Diversified Research Labomtories Ltd. Canadian General Standards Board. O Acknowledgment is made for the French translation of this Canadian General Standards Board specification by the Transla

18、tion Bureau of the Department of the Secretary of State. 32.113M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32eLL3M 91 m LA74650 0034979 529 m 1. 1.1 1.2 2. 2.1 2.1.1 2.1.2

19、2.1.3 2.1.4 2.2 3. 3.1 3.1.1 3.1.2 3.1.3 3.1:4 3.1.5 32.113M December 1991 Supersedes 32-GP-113M January 1983 CANADIAN GENERAL STANDARDS BOARD INSTANT COFFEE SCOPE This specification applies to regular and decaffeinated instant coffee. It is mainly intended to be used by food services in procurement

20、 of food. The test methods used in this specification may require the use of makrials and/or equipment that could be hazardous. This document does not purport to address ali the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate

21、authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUBLIC ATIONS The following publications are applicable to this specification. Department of Agriculture hblication 1637 - Laboratory

22、Methods for Sensory Evaluation of Food. Department of Consumer and Corporate Affajrs Consumer Packaging and Labelling Act and Regulations. Department of National Health and Weifare Food and Drugs Act and Regulations. The Association of Official Analytical Chemists (AOAC) Official Methods of the Asso

23、ciation of Official Analytical Chemists. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. DEFINlTIONS For the purpose of this specification the following definitions shail apply: Instant Coflee - The dried, water soluble

24、powder obtained exclusively from roasted coffee by physical methods using water as the only carrying agent which is not derived Com coffee. Roasted Coffee - Coffee obtained by roasting green coffee (i.e. dried seed of coffea arabica L., C. Ziberica Hiern or C. roustu chev., freed from di but a small

25、 portion of its spermoderm). Decaffeinated Coffee - Coffee from which caffeine has been extracted (see par. 6.3). Spray-dried Instant Coffee - Instant coffee which has been obtained by a process in which the coffee extract in the liquid state is sprayed into a hot atmosphere and formed into dried pa

26、rticles by evaporation of the water. Agglomerated Instant Coffee - Instant coffee which has been obtained by a process in which the dried particles of instant coffee are fused together to form larger particles. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot f

27、or ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-113M 71 1874650 0014780 240 3.1.6 3.1.7 4. 4.1 4.1. 5. 5.1 5.2 6. 6.1 6.2 6.3 6.4 6.5 6.6 7. 7.1 7.2 8. 8.1 2 Freeze-dried (Instant) Coffee - Instant coffee which has been obtained by a process in which the coffee

28、extract in the liquid state is frozen and the ice removed by sublimation. Coffee Exauct - Product obtained exclusively from roasted coffee by physical methods using water as the only carrying agent which is not derived from coffee. a CLASSIFICATION Instant coffee shall be supplied in the following t

29、ypes and be either freeze-dried or spray-dried as specified (par. 9.1): Types Type 1 -Regular Type 2 - Decaffeinated. When specified (par. 9.1) the instant coffee shall be agglomerated (see par. 3.1.5). GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, the instant c

30、offee shall meet the requirements of Food and Drug Regulations (par. 2.1.3). Instant coffee shall be free from impurities, objectionable odour or flavour, chicory or any other adulteration. DETAILED REQUIREMENTS Solubility - The instant coffee shall dissolve in boiling water within 30 s when determi

31、ned as given in par. 8.2.1. Moisture Content - The moisture content of the agglomerated instant coffee shall not exceed 4.25% and non- agglomerated 2.5% by mass, when determined as given in par. 8.2.2. Caffeine content - Regular instant coffee shall contain the caffeine normally present in the coffe

32、e. Caffeine shall not be added to or removed fiom the regular instant coffee. Decaffeinated instant coffee shall not contain more than 0.3% caffeine when determined as given in par. 8.2.3. Cup Quality - The cup quality of the brewed coffee sample made from 2.5 g instant coffee and 227 mL of boiling

33、water sha be equal to or better than the coffee brewed of the same amount of the standard instant coffee specified in par. 6.5 and determined sensorily as specified in par. 8.2.4. a Standard Instant Coffee - Standard instant coffee shall be representative of nationally sold good coffee brands approv

34、ed as a standard by the authority applying this specification. Package Types and Sizes - Instant coffee sha be supplied in the following package types and sizes (net mass) as specified (par. 9.1): a. Glass or plastic jars, 50, 57, 100, 170, 200 or 284 g b. Flexible laminate pouches, 1.6, 1.7, 2.2, 1

35、9, 57, 113, 150, 227, 250 or 454 g. PREPARATION FOR DELIVERY Unless otherwise specified (par. 9.1) normal commercial practice for packaging, labelling, packing and marking sha apply. However the markings shall contain the information specified in par. 7.2. Marking - In addition to par. 7.1, all pack

36、ages shall be marked with manufacturers name and trademark and all shipping containers shall be marked with the date of packaging. INSPECTION Sampling - Sampling for inspection shall be at the discretion of the inspection authority, unless a specific sampling plan is specified (par. 9.1). O 32.113M

37、Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-I 8.2 8.2.1 82.2 8.2.3 8.2.4 9. 9.1 9.2 9.2.1 r 4 9.2.2 f,- i_ Testing Determindion of Solubil9 - Place 2.5 g of instant coffee in a cu

38、p and add 227 mL of freshly Wig water. Stif moderately to disperse any lumping. Observe after 30 s from addition of water for presence of lumping or excessive sediment. Only trace of sediment is considered acceptable. Moisture Content - The moisture content sha be detennined by the vacuum oven metho

39、d, AOAC 31.005 (14th edition). Cuffeine Contenf - The cafeine content shall be determined in ai.xxrdance with the method AOAC 15.020 (14th edition). De&mination of Cup Quality - The cup quality shall be determined in accordance with the paired comparison test using the nine-point hedonic scale as sp

40、ecified in the publication 1637 given in par. 2.1.1. The test sample shall be brewed as given in par. 8.2.1. NOTES Options - The foliowing options must be specified in the application of this specifcation: a. Whether regular or decaffeinated instant coffee is required and whether it shall be freeze-

41、dried or spray-dried and b. Package type and size requued (par. 6.6) c. Packaging, labelling, packing and marking details, if normal commercial practice is not suitable (par. 7.1) d. SampIing, if a specific plan is required (par. 8.1). Sources of Referenced Publications The publications referred to

42、in par. 2.1 .l, 2.1 2 and 2.1.3 may be obtained from the Canada Communication Group, Publishing, Ottawa, Canada K1A OS9. Telephone (819) 956-4802. TJx publications referred to in par. 2.1.4 may be obtained from the Association of officiai Analytical Chemists, Box 540, Benjamin Franklin Station, Washington, DC 20044, U.S.A. if agglomerated coffee is desired (par. 4.1) 32.113111 3 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-