BS 1846-1-1994 Glossary of terms relating to solid fuel burning equipment - Domestic appliances《有关固体燃料燃烧设备的术语词汇 家用器具》.pdf
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1、BRITISH STANDARD BS 1846-1: 1994 Glossary of Terms relating to solidfuelburning equipment Part 1: Domestic appliances UDC 697.243:001.4BS1846-1:1994 This British Standard, having been prepared under the directionof the Refrigeration, Heating and Air Conditioning Standards Policy Committee, waspublis
2、hed under the authorityof the Standards Boardand comes into effect on 15January1994 BSI 03-2000 First published April 1952 Second edition March 1968 Third edition January 1994 The following BSI references relate to the work on this standard: Committee reference RHE/29 Draft for comment 93/702955 ISB
3、N 0 580 22315 9 Committees responsible for this BritishStandard The preparation of this British Standard was entrusted by the Refrigeration, Heating and Air Conditioning Standards Policy Committee (RHE/-) to Technical Committee RHE/29, upon which the following bodies were represented: Association of
4、 British Solid Fuel Appliances Manufacturers British Coal Corporation Chartered Institution of Building Services Engineers Combustion Engineering Association HETAS Ltd. Institute of British Foundrymen Institution of Mechanical Engineers Low Temperature Coal Distillers Association of Great Britain Lt
5、d. Solid Fuel Advisory Service Amendments issued since publication Amd. No. Date CommentsBS1846-1:1994 BSI 03-2000 i Contents Page Committees responsible Inside front cover Foreword ii 1 General terms 1 2 Appliances 1 3 Fittings 2 4 Finish 4 5 Insulation 5 6 Installation 5 7 Ignition 6 8 Control 7 9
6、 Products disposal 8 10 Operation and tests 9 Annex A (informative) Solid fuels 14 Index 15 List of references Inside back coverBS1846-1:1994 ii BSI 03-2000 Foreword This Part of BS1846 has been prepared under the direction of the Refrigeration,Heating and Air Conditioning Standards Policy Committee
7、. Itsupersedes BS1846-1:1968, which is withdrawn. This glossary deals specifically with terms used in connection with solid fuel burning equipment and bearing on their function, performance and construction. Where a term is in common usage in other fields, only the definition applying to solid fuel
8、equipment is given. The glossary is divided into two Parts. Part1 covers equipment for domestic solid fuel burning appliances, with rated heat outputs up to45kW. Part2 covers equipment for industrial solid fuel burning appliances, with rated heat outputs above45kW. Each part of the glossary is divid
9、ed into sections and an index is provided for ease of reference. Every endeavour has been made to group terms which are descriptive of related items, processes or phenomena together and to cover all relevant terms in each part. In certain instances alternative terms are given. Where the use of such
10、terms is “non-preferred” or “deprecated”, their status is indicated. The main changes from BS1846-1:1968 reflect the introduction of more complicated designs of appliance and control device, the use of new materials and the consequent extensions to the various British Standard specifications and tes
11、t methods relating to these changes. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summ
12、ary of pages This document comprises a front cover, an inside front cover, pages i and ii, pages1 to 18, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside fr
13、ont cover.BS1846-1:1994 BSI 03-2000 1 1 General terms 2 Appliances No. Term Definition 1 01 calorie Quantity of heat required to raise the temperature of1g of water by1K. 1 02 radiation heat shield (thermal) Material, used to restrict the transmission of radiant heat. 1 03 nominal size Dimension wit
14、hin a given or specific tolerance. 1 04 firebar spacing Designed spaces between firebars. 1 05 free air space That part of a bottomgrate permitting the free passage of air. 1 06 fuelbed firebed Fuel contained in the firebox. 1 07 combustion zone That region of the fuelbed in which combustion is proc
15、eeding. 1 08 primary air Combustion air which passes through the fuelbed. 1 09 secondary air Air supplied for the purpose of completing combustion of gases leaving the fuelbed. 1 10 underfloor primary airsupply Combustion air taken from the underfloor air space or ducted from the exterior of the hou
16、se. 2 01 solid fuel appliance Appliance that provides heat by burning solid fuel, with means of removing products of combustion. 2 02 domestic solid fuel appliance Solid fuel appliance of rated heat output up to and including45 kW. 2 03 approved domestic solidfuelappliance Domestic solid fuel applia
17、nce, that burns solid mineral fuel. 2 04 open fire Heating appliance, with or without boiler, with a permanent open front which distributes heat directly to the room by radiation. 2 05 open fire with convection Open fire, that also distributes heat by convection. 2 06 roomheater Appliance with a ful
18、ly enclosed fire with firedoors that are usually glazed, that distributes heat by radiation, convection and sometimes by hot water. 2 07 inset appliance Appliance that is designed to be built into a fireplace recess. 2 08 freestanding appliance Appliance designed to operate without being built into
19、a fireplace recess. 2 09 stool bottomgrate Single piece bottomgrate with integral legs, that stands freely on the hearth. 2 10 inset open fire Open fire fixed firmly to the hearth with an attached firefront. 2 11 hopper fed gravity feed Appliance fitted with a fuel hopper which permits extension of
20、the intervals between refuelling.BS1846-1:1994 2 BSI 03-2000 3 Fittings No. Term Definition 2 12 cooker Appliance primarily designed for cooking, incorporating one or more externally heated ovens and hotplates, heated from a fire by conduction or by circulating flue gases, or both. It may also be fi
21、tted with a boiler. 2 13 heat storage cooker Freestanding cooker, with hotplate(s), and oven(s) heated mainly by conduction from a source of stored heat, the heat being built up over a period which overlaps the normal cooking time. A heat storage cooker may be fitted with a boiler. 2 14 independent
22、boiler Closed freestanding appliance designed solely for a water heating service. 2 15 open fire boiler Free-standing boiler with an operable front above the level of the top of the bottomgrate, to give open fire facilities. 2 16 overnight burning appliance Appliance designed to maintain combustion
23、for at least10h without the need to refuel. 2 17 intermittent burning appliance Open fire not designed to maintain combustion for10h but should maintain combustion for at least6h without the need to refuel. 2 18 underfeed stoker Mechanical stoker with a retort into which the fuel is fed at the botto
24、m and air for combustion is introduced through tuyeres near the top. 2 19 independent cooker Cooker where the design/control allows water heating output priority over cooking/oven heating. 2 20 non-independent cooker Cooker where the design/control does not allow water heating output priority over c
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