ASTM D6980-2009 809 Test Method for Determination of Moisture in Plastics by Loss in Weight《用重量损失法测定塑料中湿度的标准试验方法》.pdf
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1、Designation: D 6980 09Standard Test Method forDetermination of Moisture in Plastics by Loss in Weight1This standard is issued under the fixed designation D 6980; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revi
2、sion. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the quantitative determinationof moisture by means of loss in weight technology down to 50ppm as it app
3、lies to most plastics.1.2 The values stated in SI units are to be regarded as thestandard.1.3 Specimens tested in this method can reach or exceed250C, use caution when handling them after testing has beencompleted.1.4 This standard does not purport to address all of thesafety concerns, if any, assoc
4、iated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.NOTE 1There is no similar or equivalent ISO standard.2. Referenced Documents2.1 ASTM Standards:2D 883
5、 Terminology Relating to PlasticsD 1600 Terminology for Abbreviated Terms Relating toPlasticsD 6869 Test Method for Coulometric and Volumetric De-termination of Moisture in Plastics Using the Karl FischerReaction (the Reaction of Iodine with Water)E 177 Practice for Use of the Terms Precision and Bi
6、as inASTM Test Methods3. Terminology3.1 DefinitionsThe definitions used in this test method arein accordance with Terminologies D 883 and D 1600.3.1.1 liftthe result of convection currents created duringthe heating of the specimen raising the sample pan off of itssupport falsely indicating a moistur
7、e loss.3.1.1.1 DiscussionThe effects of lift are compensated forin different ways by different manufacturers.3.1.2 temperinga process that re-defines the molecularstructure of a metal to enhance its performance.4. Summary of Test Method4.1 The specimen is spread onto a sample pan that issupported on
8、 a balance in a heating chamber that has beenpreheated and equilibrated to the specified idle temperature. Itis then heated to vaporize the moisture. The analysis iscompleted when the indicated weight loss falls below a ratespecified in the test conditions. The total loss of weight isintegrated and
9、displayed as the percent of moisture. Both theanalyzers balance and heater are calibrated to NIST standardsto achieve precise and accurate results.4.2 Through adjustment of the analyzers parameter set-tings, a set of conditions is developed to measure moisture.5. Significance and Use5.1 This test me
10、thod is intended for use as a control,acceptance, and assessment test.5.2 Moisture can seriously affect the processability of plas-tics. It is possible that high moisture content will cause surfaceimperfections (that is, splay or bubbling) or degradation byhydrolysis. Low moisture (with high tempera
11、ture) has beenknown to cause solid phase polymerization.5.3 The physical properties of some plastics are greatlyaffected by the moisture content.6. Interferences6.1 When testing plastic materials for moisture by a loss inweight technique, the possibility exists for volatiles other thanwater to be ev
12、olved and cause a biased high result if thematerial has not been dried to remove excess moisture and lowboiling volatiles. It is important to have a working knowledgeof the material that is being tested and to remain below anymelting or decomposition temperatures that would unnecessar-ily cause the
13、emission of volatiles which can be harmful.1This test method is under the jurisdiction of ASTM Committee D20 on Plasticsand is the direct responsibility of Subcommittee D20.70 on Analytical Methods.Current edition approved Feb. 1, 2009. Published March 2009. Originallyapproved in 2004. Last previous
14、 edition approved in 2004 as D 6980 - 04.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM Inte
15、rnational, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.7. Apparatus7.1 Moisture Analyzer,3containing:7.1.1 The capability of the oven shall be selected basedupon the specific material being tested. Suggested test tem-peratures for specific plastics are shown i
16、n Tables A1.1 andA2.1.NOTE 2It will be necessary to contact the analyzer manufacturer forsuggested test temperatures for materials not listed in Tables A1.1 andA2.1.7.1.2 A balance capable of measuring to 0.0001 g.7.1.3 An electronic or mechanical means of compensatingfor lift caused by convection c
17、urrents created during testing.7.1.4 A processor that is capable of converting the loss ofweight to digital data.7.1.5 Digital display for presenting the digital data aspercent moisture.7.1.6 Sample Pans, made from “0” temper, Aluminum 3003or other nonreactive material.8. Test Specimen and Sample8.1
18、 Due to the small specimen size, exercise care to ensurethat the specimen is representative of the sample.8.2 Due to the hygroscopic nature of many plastics, samplesshall be stored in airtight containers made of glass or otherqualified or suitable material.8.3 Samples that have been heated to remove
19、 moisture priorto processing and testing shall be allowed to cool to roomtemperature in a sealed container prior to determination.8.4 Test specimens in the form of powders, pellets, orground material.9. Calibration and Standardization9.1 To maintain the integrity of the test results the balanceand h
20、eater shall both be calibrated using NIST-traceableweights and an NIST-traceable temperature calibration inter-face.9.2 The calibration is validated by way of using sodiumtartrate dihydrate4exhibiting a theoretical crystal water contentof 15.66 % with an acceptable result range of 15.61 to 15.71 %.O
21、ther materials with known theoretical water content areacceptable for validation.9.3 Prepare the analyzer for use and perform the analysis asdescribed in 10.1.9.4 If the result is not within the acceptable range, return to9.3 for re-analysis.9.5 If results are still not within the acceptable range,
22、firstperform a temperature calibration and then a balance calibra-tion to ensure analyzer performance. Retest with sodiumtartrate dihydrate. If results still are not within the acceptablerange, contact analyzer manufacturer.10. Procedure10.1 Sample Analysis:10.1.1 Place the analyzer on a flat, level
23、 surface.10.1.2 Turn the analyzer on and allow equilibration at theprogrammed idle temperature for 15 min.10.1.3 Program the analyzer with the suggested test condi-tions listed in Annex A1 or Annex A2.NOTE 3If test conditions for a specific material are not listed inAnnexA1 or Annex A2, they will ha
24、ve to be determined experimentally or bycontacting the analyzer manufacturer.10.1.4 Begin the program and follow the prompts forplacing the sample on the sample pan.10.1.5 At the end of the test allow the analyzer to cool andremove the sample pan.10.1.6 Record the result as displayed in percent mois
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