CHAPTER 10 PHOTOSYNTHESIS.ppt
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1、,CHAPTER 10 PHOTOSYNTHESIS,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Section A: Photosynthesis in Nature,1. Plants and other autotrophs are the producers of the biosphere 2. Chloroplasts are the site of photosynthesis in plants,Life on Earth is solar powered. The chloro
2、plasts of plants use a process called photosynthesis to capture light energy from the sun and convert it to chemical energy stored in sugars and other organic molecules.,Introduction,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Photosynthesis nourishes almost all of the li
3、ving world directly or indirectly. All organisms require organic compounds for energy and for carbon skeletons. Autotrophs produce their organic molecules from CO2 and other inorganic raw materials obtained from the environment. Autotrophs are the ultimate sources of organic compounds for all nonaut
4、otrophic organisms. Autotrophs are the producers of the biosphere.,1. Plants and other autotrophs are the producers of the biosphere,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Autotrophs can be separated by the source of energy that drives their metabolism. Photoautotrop
5、hs use light as the energy source. Photosynthesis occurs in plants, algae, some other protists, and some prokaryotes. Chemoautotrophs harvest energy from oxidizing inorganic substances, including sulfur and ammonia. Chemoautotrophy is unique to bacteria.,Copyright 2002 Pearson Education, Inc., publi
6、shing as Benjamin Cummings,Fig. 9.1,Heterotrophs live on organic compounds produced by other organisms. These organisms are the consumers of the biosphere. The most obvious type of heterotrophs feed on plants and other animals. Other heterotrophs decompose and feed on dead organisms and on organic l
7、itter, like feces and fallen leaves. Almost all heterotrophs are completely dependent on photoautotrophs for food and for oxygen, a byproduct of photosynthesis.,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Any green part of a plant has chloroplasts. However, the leaves are
8、 the major site of photosynthesis for most plants. There are about half a million chloroplasts per square millimeter of leaf surface. The color of a leaf comes from chlorophyll, the green pigment in the chloroplasts. Chlorophyll plays an important role in the absorption of light energy during photos
9、ynthesis.,2. Chloroplasts are the sites of photosynthesis in plants,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Chloroplasts are found mainly in mesophyll cells forming the tissues in the interior of the leaf. O2 exits and CO2 enters the leaf through microscopic pores, st
10、omata, in the leaf. Veins deliver water from the roots and carry off sugar from mesophyll cells to other plant areas.,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Fig. 10.2,A typical mesophyll cell has 30-40 chloroplasts, each about 2-4 microns by 4-7 microns long. Each ch
11、loroplast has two membranes around a central aqueous space, the stroma. In the stroma are membranous sacs, the thylakoids. These have an internal aqueous space, the thylakoid lumen or thylakoid space. Thylakoids may be stacked into columns called grana.,Copyright 2002 Pearson Education, Inc., publis
12、hing as Benjamin Cummings,Fig. 10.2,CHAPTER 10 PHOTOSYNTHESIS,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Section A1: The Pathways of Photosynthesis,1. Evidence that chloroplasts split water molecules enabled researchers to track atoms through photosynthesis 2. The light
13、reaction and the Calvin cycle cooperate in converting light energy to the chemical energy of food: an overview 3. The light reactions convert solar energy to the chemical energy of ATP and NADPH: a closer look,Powered by light, the green parts of plants produce organic compounds and O2 from CO2 and
14、H2O. Using glucose as our target product, the equation describing the net process of photosynthesis is: 6CO2 + 6H2O + light energy - C6H12O6 + 6O2 In reality, photosynthesis adds one CO2 at a time: CO2 + H2O + light energy - CH2O + O2 CH2O represents the general formula for a sugar.,1. Evidence that
15、 chloroplasts split water molecules enabled researchers to track atoms through photosynthesis,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,One of the first clues to the mechanism of photosynthesis came from the discovery that the O2 given off by plants comes from H2O, not
16、CO2. Before the 1930s, the prevailing hypothesis was that photosynthesis occurred in two steps: Step 1: CO2 - C + O2 and Step 2: C + H2O - CH2O C.B. van Niel challenged this hypothesis. In the bacteria that he was studying, hydrogen sulfide (H2S), not water, is used in photosynthesis. They produce y
17、ellow globules of sulfur as a waste. Van Niel proposed this reaction: CO2 + 2H2S - CH2O + H2O + 2S,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,He generalized this idea and applied it to plants, proposing this reaction for their photosynthesis. CO2 + 2H2O - CH2O + H2O + O2
18、 Other scientists confirmed van Niels hypothesis. They used 18O, a heavy isotope, as a tracer. They could label either CO2 or H2O. They found that the 18O label only appeared if water was the source of the tracer. Essentially, hydrogen extracted from water is incorporated into sugar and the oxygen r
19、eleased to the atmosphere (where it will be used in respiration).,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Photosynthesis is a redox reaction. It reverses the direction of electron flow in respiration. Water is split and electrons transferred with H+ from water to CO2,
20、 reducing it to sugar. Polar covalent bonds (unequal sharing) are converted to nonpolar covalent bonds (equal sharing). Light boosts the potential energy of electrons as they move from water to sugar.,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Fig. 10.3,Photosynthesis is
21、 two processes, each with multiple stages. The light reactions convert solar energy to chemical energy. The Calvin cycle incorporates CO2 from the atmosphere into an organic molecule and uses energy from the light reaction to reduce the new carbon piece to sugar.,2. The light reactions and the Calvi
22、n cycle cooperate in converting light energy to chemical energy of food: an overview,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,In the light reaction light energy absorbed by chlorophyll in the thylakoids drives the transfer of electrons and hydrogen from water to NADP+
23、(nicotinamide adenine dinucleotide phosphate), forming NADPH. NADPH, an electron acceptor, provides energized electrons, reducing power, to the Calvin cycle. The light reaction also generates ATP by photophosphorylation for the Calvin cycle.,Copyright 2002 Pearson Education, Inc., publishing as Benj
24、amin Cummings,Copyright 2002 Pearson Education, Inc., publishing as Benjamin Cummings,Fig. 10.4,The Calvin cycle is named for Melvin Calvin who, with his colleagues, worked out many of its steps in the 1940s. It begins with the incorporation of CO2 into an organic molecule via carbon fixation. This
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