Bariatric Surgery.ppt
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1、Bariatric Surgery,Anase Ikama Edeneth Flores Janell Trotman Marie Jimenez Marjorie Johnson Petra Ramnarine Stacy Moyston-Duckie Yvonne Prempeh Na Pang,What is Bariatric Surgery,by Yvonne Prempeh,What is bariatric surgery?,Bariatric surgery is the term for operations to help promote weight loss. Ther
2、e are three types of bariatric surgery: LAP- BAND system, Vertical Banded Gastroplasty(VBD), & Roux-en-Y Gastric Bypass,LAP BAND SYSTEM,An adjustable silicone elastic band is placed around the upper part of the stomach creating a small pouch and restricting the passage of food,VERTICAL BANDED GASTRO
3、PLASTY (VBG),VBG is a purely restrictive procedure in which the upper stomach is stapled and divided, forming a small pouch that reduces the size of the stomach and the amount of food the stomach can hold,ROUX-EN-Y GASTRIC BYPASS,Roux-en-Y Gastric Bypass is the most frequently performed weight loss
4、procedure in the United States During this surgery, the upper stomach is stapled creating a small pouch that is completely divided from the remainder of the stomach,Requirements for Bariatric surgery,by Petra Ramnarine,Criteria before surgery,BMI of 40+ 80 - 100lbs overweight Diabetes, heart disease
5、 or severe apnea Related physical problems that significantly employment, physical mobility or physical function,Criteria for insurance companies,Obtaining approval can take up to 4 weeks from insurance company Pt will be responsible for out of pocket fees as outlined in policies,Nutrition: Diet pla
6、n for Bariatric Surgery,by Janell Trotman,Nutrition,Patient have to follow a strict diet before and after bariatric surgery.Patient must have a nutritional consultation.,Pre-Post Operative Nutrition,Clients are started on a puree or liquid diet 2 weeks before surgery.Most of the caloric intake shoul
7、d contain mostly of protein. Caffeine, soda, alcoholic and beverages that contain sugar should be avoided.,Food Restriction,It is important to chew food thoroughly and slowIt is important wait 2-3 minutes after swallowing before putting the next bite of food in your mouth.Dont drink fluids while eat
8、ing,Food Restrictions,Avoid food high in fat and have no nutritional value.,Food Restriction,Avoid alcohol Avoid food high in sugar Limit snacking between meals,Pre-operative Nursing Care,By Marjorie Johnson,Pre-operative Nursing Care,There are always risks with surgery, however as health care provi
9、ders, we can follow steps to minimize these risks by performing physical and psychosocial assessment of the patient. The psychosocial assessment is obtained to evaluate the patients mood, self-esteem and emotional status.,Some of the complications for bariatric surgery,DVT, pulmonary Embolus, pneumo
10、nia, dumping syndrome, loss of too much weight, injury to pelvic organ, and leaks from a break in the staple line, and death (1% nationwide).,Sign Consent,The patient has the right to be informed of the tests, treatments, or procedures, therefore, should be asked to sign consent; a legal piece of pa
11、per that tells exactly what will be done to the patient. Forms that gives caregivers permission to certain tests, treatments, or procedures. If unable to give his/her consent, someone who has permission could sign the form instead.,Special Equipments,With bariatric surgery patient, special equipment
12、s have to be ordered and explained to patients.,Post-operative Nursing Care,By Stacy Moyston-Duckie,Complications developed after Bariatric surgery,Bariatric-surgery patients are at risk for developing complications related to surgery and postoperative respiratory and gastrointestinal disorders. Acc
13、ording to the International Bariatric surgery registry, the leading cause of death following bariatric surgery is pulmonary embolism, anastomotic leaks and respiratory failure. Other complications are wound infections, incisional hernias, ulcers, bleeding, constipation, cholelithiasis, dumping syndr
14、ome, dehiscence, vitamin and nutrient deficiencies.,The role of the nurse in monitoring and managing clients in postoperative,Typically, during the postoperative recovery period the nurse has to monitor and manage the patient to reduce complications, by positioning the patients head at least 30 degr
15、ees semi-fowlers position to help breathing and by reducing the weight of abdominal adipose tissue pressing on the diaphragm. Checking vital signs, assess for complications, and provide skin and wound care, breathing exercises using incentive spirometry.Assess abdominal changes in appearance of volu
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