ASTM B915-01(2017) Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating.pdf
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1、Designation: B915 01 (Reapproved 2017)Standard Test Method forMeasuring Static Heat Resistance of Self-Cleaning OvenCoating1This standard is issued under the fixed designation B915; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, t
2、he year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.INTRODUCTIONThe purpose of this test is to qualitatively and quantitatively determine the resistance of a porcelainenam
3、el to thermal conditions encountered in pyrolytic self-cleaning oven in an accelerated laboratoryevaluation.1. Scope1.1 This test method covers the procedure for the qualitativeand quantitative evaluation of static heat effects on porcelainenamel coatings.1.2 This test method is adaptable to various
4、 temperaturesand times, since the requirements in the porcelain enamelingindustry differ between manufacturers.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safe
5、ty and health practices and determine the applica-bility of regulatory limitations prior to use.1.4 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International St
6、andards, Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade (TBT) Committee.2. Referenced Documents2.1 ASTM Standards:2D523 Test Method for Specular Gloss3. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 blistering, na defect caused by
7、gas evolution con-sisting of a bubble that protrudes on the surface of the glass.3.1.2 color and gloss change, nthis is determined by thecolor and gloss delta values calculated between each heat testcycle.3.1.3 copper heads/stickers, nprotrusions of iron oxidecrystals permeated from the steel substr
8、ate or conglomeratedmetal components in the enamel.3.1.4 crazing, na defect appearing as one or more finecracks in the porcelain enamel from thermal contraction andexpansion in the glass.3.1.5 edge burn off, nthis may occur in the first 24 to 72h and appears as a thin dull discolored gray line aroun
9、d theentire edge of the test plate.3.1.6 enamel breakdown, nthe point at which the glasscomposite has disintegrated. Microscopic examination willshow loss of enamel bubble structure and devitrification of theenamel. This stage reveals metallic type elements derived fromthe glass composition and the
10、iron oxide from the steelsubstrate that has completely permeated the glass.3.1.7 hazy appearance/scumming, adjthe glass will de-velop an opaque film that exhibits low gloss on the surface ofthe porcelain enamel.3.1.8 metalizing, nenamel on test plates will have areflective copper color from condense
11、d metals in the enamelthat may increase with the deterioration of the glass during theheat test cycle.4. Significance and Use4.1 This test method is intended for testing the porcelainenamel finish on oven parts of self-cleaning ranges.4.2 The numerical values and visual evaluation derived bythis tes
12、t method are used to measure differences in heat1This test method is under the jurisdiction ofASTM Committee B08 on Metallicand Inorganic Coatings and is the direct responsibility of Subcommittee B08.12 onMaterials for Porcelain Enamel and Ceramic-Metal Systems.Current edition approved May 1, 2017.
13、Published May 2017. Originallyapproved in 2001. Last previous edition approved in 2013 as B915 01 (2013)1.DOI: 10.1520/B0915-01R17.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume informa
14、tion, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United StatesThis international standard was developed in accordance with internationally recognized principles on standardization
15、 established in the Decision on Principles for theDevelopment of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.126 resistant characteristics between enamel formulas intended tomeet oven manufacturer specificatio
16、ns.5. Apparatus5.1 Furnace, capable of holding a constant temperature of920F (493C) minimum.5.2 Standing Bracket, approximately 10 by 10 by 6 in. (25.4by 25.4 by 15.24 cm). Dimensions may vary according to testplate size.5.3 Two Heavy-Gauge Steel Rods, approximately 12 in.(30.48 cm) long and18 in. (
17、0.32 cm) in diameter.5.4 Standard Size38 -16 or38 -24 (0.96-cm) Nuts, used forspacers between heat test plates.5.5 Spectrocolorimeter, capable of reading color by reflec-tion of enameled plates on reflectance 45/0 and L*, a*, b*color space.3Equipment available for making color readings isan instrume
18、nt that reads Spectrocolorimeter L, a, b scale4suchas Macbeth Color Eye or a Hunter Lab ColorQUEST.55.6 Gloss Meter, capable of reading 60 ASTM glossmeasurements (see Test Method D523).66. Procedure6.1 Punched holes are located14 in. (0.63 cm) down fromthe top and12 in. (1.2 cm) from the right and l
19、eft sides on a538-by538-in. (13.65- by 13.65-cm) uncoated metal plate.6.2 The metal plate is processed in the enamel formula thatis to be subjected to static heat testing.6.3 Before placing the test plate on heat test, initial color (L,a, b) and gloss (60) readings are recorded, dated, andestablishe
20、d as 0 h.6.4 The enameled plate should be clean and free of anyfingerprints or smudges. To clean a soiled plate, a lint-freepaper towel dampened with alcohol is rubbed back and forth onthe surface until plate is clean. To prevent further smudging,handle test plates on the edges.6.5 A steel rod is pa
21、ssed through each hole of the test plate.The test plates are suspended across the top of the standingbracket by the steel rods.6.6 If more than one test plate is required, a spacer is placedon the rods between each test plate. This allows a14-in.(0.63-cm) space between each test plate. Approximately
22、 26heat test plates can be suspended from the two steel rods.6.7 A cover plate is placed on both ends of each row. Thecover plate should be an enameled plate the same size as theheat test plates (previous heat test plates no longer needed fortesting may be used). Place cover plates on the two rods w
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